Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Maria Laura Muncaciu"'
Autor:
Nastasia Pop, Maria Laura Muncaciu, Ştefania Silvia Balea, Fernando Zamora Marin, Anca Babes, Claudiu Ioan Bunea, Anamaria Călugăr
Publikováno v:
Revista de Chimie. 69:2372-2376
The aim of this study was to analyze the content of functional tannins in grape pomace skin, seed, and mixed flour, from Feteasca Neagra and Italian Riesling varieties. Results showed that all compounds were present in the highest concentration in gr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6293056432c1d731bb5684464162ff5c
https://doi.org/10.37358/rc.18.9.6536
https://doi.org/10.37358/rc.18.9.6536
Autor:
Tiberia Ioana Popescu, Maria Laura Muncaciu, Anca Babeș, Emese Gal, Mihail Manolache, Iulia-Alexandra Farcaș, Anamaria Călugăr
Publikováno v:
Studia Universitatis Babeș-Bolyai Chemia. 63:125-142
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8246dbe14e9fe65ac989730ccfa4bb46
https://doi.org/10.24193/subbchem.2018.2.12
https://doi.org/10.24193/subbchem.2018.2.12
Publikováno v:
Notulae Botanicae Horti Agrobotanici Cluj-Napoca. 45:532-539
Grape pomace is a waste from wine industry which pollutes the environment. This by-product is considered a potential source of polyphenols, which were proven to be powerful antioxidants or natural coloring agents. The aim of this study was to quantif
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6c04a66ebfc20c69de55a7ee2a9057f4
https://doi.org/10.15835/nbha45210872
https://doi.org/10.15835/nbha45210872