Zobrazeno 1 - 10
of 23
pro vyhledávání: '"Maria Laura Mon"'
Autor:
Maria Laura Mon, Rubén Marrero Díaz de Villegas, Eleonora Campos, Marcelo A. Soria, Paola M. Talia
Publikováno v:
Bioresources and Bioprocessing, Vol 9, Iss 1, Pp 1-15 (2022)
Key points 1. Biochemical and molecular structural characterization of a novel GH10 xylanase (Xyl10B) from a termite gut microbiome. 2. Xyl10B is a candidate biocatalyst in the bleaching process of pulp and the paper industries because of its inactiv
Externí odkaz:
https://doaj.org/article/ef5d659abde040b281f69e7f1d2240dd
Autor:
Surendra Vikram, Joel D. Arneodo, Javier Calcagno, Maximiliano Ortiz, Maria Laura Mon, Clara Etcheverry, Don A. Cowan, Paola Talia
Publikováno v:
PeerJ, Vol 9, p e10959 (2021)
The termite gut microbiome is dominated by lignocellulose degrading microorganisms. This study describes the intestinal microbiota of four Argentinian higher termite species with different feeding habits: Microcerotermes strunckii (hardwood), Nasutit
Externí odkaz:
https://doaj.org/article/bbece73a4a0740829afb5fa54aad28ff
Autor:
Sara De Vincentis, Simona Loiacono, Eleonora Zanni, Roberta Sueri, Maria Laura Monzani, Daniele Santi, Ilaria Muller, Francesco Di Marco, Erica Crivicich, Mirco Armenti, Uberto Pagotto, Lorenzo Tucci, Carolina Cecchetti, Tommaso Trenti, Valentina Pecoraro, Giulia Canu, Manuela Simoni, Giulia Brigante
Publikováno v:
European Thyroid Journal, Vol 13, Iss 3, Pp 1-9 (2024)
Objective: Many cases of subacute thyroiditis (SAT) have been described related to SARS-CoV-2 infection, but no prospective data about follow-up are known. This prospective, longitudinal, 3-year, multicentre study aims to explore the clinical peculia
Externí odkaz:
https://doaj.org/article/bbdf4492a82e4c84a6fb5063bff666d7
Autor:
Maximiliano Ortiz, Javier Ángel Calcagno, Surendra Vikram, Maria Laura Mon, Clara Etcheverry, Don A. Cowan, Joel D. Arneodo, Paola Talia
Publikováno v:
PeerJ
PeerJ, Vol 9, p e10959 (2021)
PeerJ. 9 : e10959 (Abril 2021)
INTA Digital (INTA)
Instituto Nacional de Tecnología Agropecuaria
instacron:INTA
PeerJ, Vol 9, p e10959 (2021)
PeerJ. 9 : e10959 (Abril 2021)
INTA Digital (INTA)
Instituto Nacional de Tecnología Agropecuaria
instacron:INTA
The termite gut microbiome is dominated by lignocellulose degrading microorganisms. This study describes the intestinal microbiota of four Argentinian higher termite species with different feeding habits: Microcerotermes strunckii (hardwood), Nasutit
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4717736c7c811ad425d67c8e91065dfb
https://pubmed.ncbi.nlm.nih.gov/33868801
https://pubmed.ncbi.nlm.nih.gov/33868801
Publikováno v:
HortScience, Vol 58, Iss 12 (2023)
A significant challenge faced by the US Pacific Northwest pear industry is the limited availability of diverse pear cultivars beyond conventional selections. This scant availability of new pear options that align with consumers’ consistent quality
Externí odkaz:
https://doaj.org/article/ecf502bd9b3d421287288a3f8bc3e6bb
Autor:
Hong Tan, Weimin Li, Zhouqing Huang, Yajun Han, Xuecheng Huang, Dongye Li, Xiaochun Xing, Maria Laura Monsalvo, You Wu, Jackie Mao, Lily Xin, Jiyan Chen, HUA TUO study investigators
Publikováno v:
Cardiology and Therapy, Vol 12, Iss 2, Pp 341-359 (2023)
Abstract Introduction Evolocumab, a fully human proprotein convertase/subtilisin kexin type 9 inhibitor antibody, significantly lowers low-density lipoprotein cholesterol (LDL-C) in patients with type 2 diabetes mellitus and hyperlipidemia and mixed
Externí odkaz:
https://doaj.org/article/6359878fbfbd46b29d27d246feddc37d
Publikováno v:
Foods, Vol 13, Iss 4, p 631 (2024)
This study employed a home-use test to explore the sensory perception and evoked emotions of older adults in the assessment of chicken pasta meals with different salt concentrations. Ready-to-eat (RTE) meals with three salt levels (100%, 75%, and 50%
Externí odkaz:
https://doaj.org/article/603d7dc3c6884836bc239268a35b73c7
Autor:
Carolina Guadamuz-Mayorga, Elba Cubero-Castillo, Alvaro Azofeifa, Maria Laura Montero, Adriana Araya-Morice
Publikováno v:
Archivos Latinoamericanos de Nutrición, Vol 72, Iss 3, Pp 185-195 (2022)
Introduction: Rice is a staple food in Costa Rica representing almost 24 % of the total calorie intake in the diet. Consumers have become more quality conscious about the rice consumed, so producers need to focus on the quality of rice along with pro
Externí odkaz:
https://doaj.org/article/46eee2ffa4994bba988422fee2d13769
Autor:
Alberto J. Lorenzatti, Maria Laura Monsalvo, J. Antonio G. López, Huei Wang, Robert S. Rosenson
Publikováno v:
Cardiovascular Diabetology, Vol 20, Iss 1, Pp 1-14 (2021)
Abstract Background Atherogenic dyslipidemia (AD), characterized by increased concentrations of apolipoprotein B (ApoB)-containing particles, is often present in individuals with type 2 diabetes mellitus (T2DM). Non-high-density lipoprotein cholester
Externí odkaz:
https://doaj.org/article/c7cfa990064d4f37a2d17516c6a6bd2a
Publikováno v:
Agronomía Mesoamericana, Vol 33, Iss 2 (2022)
Introducción. El consumo de frutas y vegetales correlaciona inversamente con la incidencia de enfermedades degenerativas como diabetes, enfermedades cardiovasculares, ciertos tipos de cáncer y cataratas asociadas al envejecimiento, dada la acción
Externí odkaz:
https://doaj.org/article/f7242ad46fb34046a08319779961a056