Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Maria Laura Gosoniu"'
Autor:
Yvan Vandenplas, Marta Żołnowska, Roberto Berni Canani, Siân Ludman, Zsuzsanna Tengelyi, Ana Moreno-Álvarez, Anne E. N. Goh, Maria Laura Gosoniu, Bridget-Anne Kirwan, Monika Tadi, Ralf G. Heine, CINNAMON Study Investigator Group
Publikováno v:
Nutrients, Vol 14, Iss 3, p 530 (2022)
This randomized clinical trial (Registration: NCT03085134) assessed if an extensively hydrolyzed formula (EHF) supplemented with two human milk oligosaccharides (HMO) and reduced protein content (2.20 g/100 kcal) supports normal growth in infants wit
Externí odkaz:
https://doaj.org/article/703121639c144773a4ddb5f6114a6df0
Autor:
Bernard Cuenoud, Isabelle Rochat, Maria Laura Gosoniu, Lenaick Dupuis, Evan Berk, Anke Jaudszus, Jochen G. Mainz, Gaudenz Hafen, Maurice Beaumont, Cristina Cruz-Hernandez
Publikováno v:
Nutrients, Vol 12, Iss 4, p 1014 (2020)
Numerous benefits are attributed to omega-3 fatty acids (OM3) especially in cardiovascular health. However, bioavailability and clinical efficacy depend on numerous factors, including OM3 form, food matrix effects (especially the lipid content of the
Externí odkaz:
https://doaj.org/article/9c762c5d357849e1bdb9d6acea551f51
Autor:
Yvan, Vandenplas, Marta, Żołnowska, Roberto, Berni Canani, Siân, Ludman, Zsuzsanna, Tengelyi, Ana, Moreno-Álvarez, Anne E N, Goh, Maria Laura, Gosoniu, Bridget-Anne, Kirwan, Monika, Tadi, Ralf G, Heine, Cinnamon Study Investigator Group
Publikováno v:
Nutrients, Vol 14, Iss 530, p 530 (2022)
Nutrients; Volume 14; Issue 3; Pages: 530
Nutrients; Volume 14; Issue 3; Pages: 530
This randomized clinical trial (Registration: NCT03085134) assessed if an extensively hydrolyzed formula (EHF) supplemented with two human milk oligosaccharides (HMO) and reduced protein content (2.20 g/100 kcal) supports normal growth in infants wit
Autor:
Evan Berk, Maria Laura Gosoniu, Isabelle Rochat, Bernard Cuenoud, Jochen G. Mainz, Lénaïck Dupuis, Cristina Cruz-Hernandez, Maurice Beaumont, Anke Jaudszus, Gaudenz Hafen
Publikováno v:
Nutrients, vol. 12, no. 4, pp. 1014
Nutrients
Volume 12
Issue 4
Nutrients, Vol 12, Iss 1014, p 1014 (2020)
Nutrients
Volume 12
Issue 4
Nutrients, Vol 12, Iss 1014, p 1014 (2020)
Numerous benefits are attributed to omega-3 fatty acids (OM3) especially in cardiovascular health. However, bioavailability and clinical efficacy depend on numerous factors, including OM3 form, food matrix effects (especially the lipid content of the
Autor:
Viktoria Bastic Schmid, Cristina Cruz-Hernandez, Isabelle Masserey-Elmelegy, Francesca Giuffrida, Manuel Oliveira, Sagar K. Thakkar, Lénaïck Dupuis, Frédéric Destaillats, Maria Laura Gosoniu
Publikováno v:
Nutrients
Nutrients; Volume 10; Issue 5; Pages: 620
Nutrients; Volume 10; Issue 5; Pages: 620
Phospholipids (PL) or partial acylglycerols such as sn-1(3)-monoacylglycerol (MAG) are potent dietary carriers of long-chain polyunsaturated fatty acids (LC-PUFA) and have been reported to provide superior bioavailability when compared to conventiona