Zobrazeno 1 - 10
of 22
pro vyhledávání: '"Maria Laura Ferreira"'
Autor:
María Pia Busnelli, Irene C. Lazzarini Behrmann, Maria Laura Ferreira, Roberto J. Candal, Silvana A. Ramirez, Diana L. Vullo
Publikováno v:
Frontiers in Microbiology, Vol 12 (2021)
The increase of industrial discharges is the first cause of the contamination of water bodies. The bacterial survival strategies contribute to the equilibrium restoration of ecosystems being useful tools for the development of innovative environmenta
Externí odkaz:
https://doaj.org/article/c961c0cd25a148d1bd07f2b6589da0c5
Publikováno v:
Biblioteca Digital de Teses e Dissertações da USPUniversidade de São PauloUSP.
Introdução: Apesar dos recentes estudos, a sepse ainda é uma das mais importantes causas de hospitalização e morte nas Unidades de Terapia Intensiva (UTI). A equipe de enfermagem tem papel primordial no reconhecimento dos sinais e sintomas inici
Akademický článek
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Publikováno v:
Repositório Institucional do FGV (FGV Repositório Digital)
Fundação Getulio Vargas (FGV)
instacron:FGV
Fundação Getulio Vargas (FGV)
instacron:FGV
As usinas hidrelétricas de Jirau e Santo Antônio foram construídas entre os anos de 2008 e 2012 no rio Madeira, em Rondônia, alterando o modo de vida de habitantes ribeirinhos. Neste artigo, documentamos o impacto delas na vida das mulheres do di
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::120a5f8b7a896e232ad9bc5125a47c5b
Autor:
Silva, Jaciara Jesus, Silva, Mariane Daniella da, Guimarães, Mariana Soares, Lima, Leticia Biazzi de, Viçoso, Talita Garcia Lopes, Martins, Maria Laura Ferreira, Silva, Jesley Pires Tomaz, Carvalho, Lya Bueno, Garcia-Cruz, Crispin Humberto, Ernandes, Fernanda Maria Pagane Guereschi
Publikováno v:
Research, Society and Development; Vol. 9 No. 11; e2599119595
Research, Society and Development; Vol. 9 Núm. 11; e2599119595
Research, Society and Development; v. 9 n. 11; e2599119595
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Research, Society and Development; Vol. 9 Núm. 11; e2599119595
Research, Society and Development; v. 9 n. 11; e2599119595
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
The objective of this work was to evaluate the quality and conservation of strawberry in fruit refrigeration and freezing in an active packaging system composed of extended polystyrene trays, antimicrobial saches incorporated with clove essential oil
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::5491e5ffae49231e87bcc8bd5fcf355d
https://rsdjournal.org/index.php/rsd/article/view/9595
https://rsdjournal.org/index.php/rsd/article/view/9595
Autor:
Lima, Letícia Biazzi, Silva, Mariane Daniella Da, Viçoso, Talita Garcia Lopes, Martins, Maria Laura Ferreira, Silva, Jaciara Jesus, Silva, Jesley Pires Tomaz, Lapena, Simone Aparecida Biazzi, Garcia-Cruz, Crispin Humberto, Ernandes, Fernanda Maria Pagane Guereschi
Publikováno v:
Research, Society and Development; Vol. 9 No. 10; e3899108526
Research, Society and Development; Vol. 9 Núm. 10; e3899108526
Research, Society and Development; v. 9 n. 10; e3899108526
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Research, Society and Development; Vol. 9 Núm. 10; e3899108526
Research, Society and Development; v. 9 n. 10; e3899108526
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Levan is an exopolysaccharide formed by fructose units produced by microorganisms during the fermentation of a culture medium containing sucrose, yeast extract and mineral salts. It is a biopolymer with industrial applications, both in the food area
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::5e1c996659623786b0d64fb2c0710639
https://rsdjournal.org/index.php/rsd/article/view/8526
https://rsdjournal.org/index.php/rsd/article/view/8526
Autor:
Talita Garcia Lopes Viçoso, Letícia Biazzi de Lima, Jesley Pires Tomaz Silva, Crispin Humberto Garcia-Cruz, Maria Laura Ferreira Martins, Mariane Daniella da Silva, Fernanda Maria Pagane Guereschi Ernandes, Simone Aparecida Biazzi de Lapena, Jaciara Jesus Silva
Publikováno v:
Research, Society and Development, Vol 9, Iss 10 (2020)
A levana é formada por unidades de frutose e produzida por micro-organismos a partir da fermentação de um meio de cultura contendo sacarose e sais minerais. É um biopolímero com aplicações industriais usado na área alimentícia (fixador de co
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b54f2195b1e93ebe559001ad0c70a30f
https://rsdjournal.org/index.php/rsd/article/view/8526
https://rsdjournal.org/index.php/rsd/article/view/8526
Autor:
Adriana C. Casabuono, Alicia S. Couto, Sabrina Tamara Stacchiotti, Diana L. Vullo, Silvana A. Ramírez, Maria Laura Ferreira
Publikováno v:
International Biodeterioration & Biodegradation. 119:605-613
The production, isolation, purification and characterization of soluble Extracellular Polymeric Substances (EPS) secreted by Pseudomonas veronii 2E were studied. Optimal production was obtained in medium M9-14 g l −1 glycerol, 25 °C. Spectrophotom
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e0ab126c5b774307aa03c5e310d74ce3
https://doi.org/10.1016/j.ibiod.2016.10.013
https://doi.org/10.1016/j.ibiod.2016.10.013