Zobrazeno 1 - 10
of 43
pro vyhledávání: '"Maria L. Stewart"'
Publikováno v:
Foods, Vol 9, Iss 11, p 1679 (2020)
Resistant starch is a non-digestible starch fraction and is classified as fiber. Beyond naturally occurring fiber sources, starches can be modified to resist digestion, increase their fiber content and provide physiological benefits. The current stud
Externí odkaz:
https://doaj.org/article/6a0fbb57a2be4aae87181ab5f4bb8fb2
Publikováno v:
Foods, Vol 7, Iss 2, p 18 (2018)
Resistant starches are non-digestible starches that are fermented in the colon by microbiota. These carbohydrates are prebiotic and can be beneficial to consumer health. Many types of resistant starch exist with varying physical properties that may r
Externí odkaz:
https://doaj.org/article/9f71b5626c504c96b9e32f23dce627d3
Autor:
Yujie Du, Yihong Wu, Britt Burton-Freeman, Di Xiao, Maria L. Stewart, Vishnupriya Gourineni, Indika Edirisinghe, Gabriela Guzman
Publikováno v:
Foodfunction. 11(3)
Resistant starch (RS) is a variant of starch that is indigestible by human enzymes and has been acknowledged for multiple physiological benefits including attenuation of postprandial glycemia when incorporated into foods. Distarch phosphate is a RS t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b8cd37e4575a0d70bb206dc16efac28d
https://pubmed.ncbi.nlm.nih.gov/32101207
https://pubmed.ncbi.nlm.nih.gov/32101207
Autor:
Justin Guice, Anne M. Raggio, Vishnupriya Gourineni, Maria L. Stewart, Ryan Page, Brian D. Marx, Michael J. Keenan, Diana Coulon
OBJECTIVES: The goal of this study was to determine fermentation of four novel resistant starch (RS) type 4 products (RSA, B, C, and D) in Sprague Dawley male rats compared to control (CON). Assessment was by standard measures: empty cecum weight (EC
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1d60396caa3399d4a85efec863e896aa
https://europepmc.org/articles/PMC6574452/
https://europepmc.org/articles/PMC6574452/
Publikováno v:
Journal of the Academy of Nutrition and Dietetics. 120(2)
Resistant starch (RS; types 1 to 5) cannot be digested in the small intestine and thus enters the colon intact, with some types capable of being fermented by gut microbes. As a fiber, types 1, 2, 3, and 5 are found naturally in foods, while types 2,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c0f6d956b79c2ac12259dafc36003cb5
https://pubmed.ncbi.nlm.nih.gov/32040399
https://pubmed.ncbi.nlm.nih.gov/32040399
Publikováno v:
Studying Teacher Education. 12:20-36
In order to explore ways to integrate new pedagogical practices, five faculty members created an informal faculty learning community focused on writing-to-learn practices, an inquiry and process-based writing pedagogy. The faculty members learned the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9e9eeb16483cdabc4ed5c3437eccba70
https://doi.org/10.1080/17425964.2016.1143808
https://doi.org/10.1080/17425964.2016.1143808
Autor:
Maria L. Stewart, Alison M. Zenel
Publikováno v:
Nutrients; Volume 7; Issue 7; Pages: 5362-5374
Nutrients
Volume 7
Issue 7
Pages 5362-5374
Nutrients, Vol 7, Iss 7, Pp 5362-5374 (2015)
Nutrients
Volume 7
Issue 7
Pages 5362-5374
Nutrients, Vol 7, Iss 7, Pp 5362-5374 (2015)
The present study compared the effects of three rice cultivars on postprandial glycemic control and appetite. A single-blind, randomized, crossover clinical trial was performed with 18 healthy subjects, nine males and nine females. Three treatments w
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4bc736f5d0f3f660351d3286c3f0e553
https://doi.org/10.3390/nu7075225
https://doi.org/10.3390/nu7075225
Publikováno v:
Nutrients
Nutrients; Volume 10; Issue 2; Pages: 129
Nutrients, Vol 10, Iss 2, p 129 (2018)
Nutrients; Volume 10; Issue 2; Pages: 129
Nutrients, Vol 10, Iss 2, p 129 (2018)
Resistant starch (RS) is a type of dietary fiber that has been acknowledged for multiple physiological benefits. Resistant starch type 4 (RS4) is a subcategory of RS that has been more intensively studied as new types of RS4 emerge in the food supply
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ad2cce928e9c2e2b80f84171a9f4cbea
http://europepmc.org/articles/PMC5852705
http://europepmc.org/articles/PMC5852705
Publikováno v:
Foods
Foods; Volume 7; Issue 2; Pages: 18
Foods, Vol 7, Iss 2, p 18 (2018)
Foods; Volume 7; Issue 2; Pages: 18
Foods, Vol 7, Iss 2, p 18 (2018)
Resistant starches are non-digestible starches that are fermented in the colon by microbiota. These carbohydrates are prebiotic and can be beneficial to consumer health. Many types of resistant starch exist with varying physical properties that may r
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::643a0cf951eea5902b4e541ab9ac50cf
https://pubmed.ncbi.nlm.nih.gov/29389870
https://pubmed.ncbi.nlm.nih.gov/29389870
Publikováno v:
Nutrients
Nutrients; Volume 9; Issue 11; Pages: 1230
Nutrients, Vol 9, Iss 11, p 1230 (2017)
Nutrients; Volume 9; Issue 11; Pages: 1230
Nutrients, Vol 9, Iss 11, p 1230 (2017)
There is growing interest among consumers in foods for sustained energy management, and an increasing number of ingredients are emerging to address this demand. The SUSTRA™ 2434 slowly digestible carbohydrate is a blend of tapioca flour and corn st
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5aa6157545cb0acb1908127cee27bc2b
http://europepmc.org/articles/PMC5707702
http://europepmc.org/articles/PMC5707702