Zobrazeno 1 - 10
of 90
pro vyhledávání: '"Maria Lúcia Pedrosa"'
Autor:
Mayara Medeiros de Freitas Carvalho, Larissa Lelis Teixeira Reis, Juliana Márcia Macedo Lopes, Nara Nunes Lage, Joyce Ferreira da Costa Guerra, Wanderson Geraldo de Lima, Maria Lúcia Pedrosa, Marcelo Eustáquio Silva, Larissa de Freitas Bonomo
Publikováno v:
Rasbran, Vol 15 (2024)
A doença hepática gordurosa não alcoólica (DHGNA) afeta indivíduos em todo o mundo e é caracterizada por esteatose, estresse oxidativo, lipotoxicidade e inflamação. Nesse contexto, os antioxidantes dietéticos são importantes para a defesa e
Externí odkaz:
https://doaj.org/article/b28a2586263041f0b07726370ce453fd
Autor:
Emerson Cruz de Oliveira, Allan Cristian Gonçalves, Maísa Silva, Maria Lúcia Pedrosa, Marcelo Eustáquio Silva
Publikováno v:
Motricidade, Vol 11, Iss 2, Pp 25-35 (2015)
O objetivo do presente trabalho foi estudar o efeito do exercício no stress oxidativo de ratos desnutridos. Trinta e duas ratas Fischer foram igualmente divididas em Controlo Sedentário (CS), Controlo Treinado (CT), Desnutrido Sedentário (DS) e De
Externí odkaz:
https://doaj.org/article/9de8a3e1524547dca62df15dd375e3c7
Autor:
Joyce Ferreira da Costa Guerra, Poliane Silva Maciel, Isabel Cristina Mallosto Emerich de Abreu, Renata Rebeca Pereira, Maisa Silva, Leandro de Morais Cardoso, Helena Maria Pinheiro-Sant'Ana, Wanderson Geraldo de Lima, Marcelo Estáquio Silva, Maria Lúcia Pedrosa
Publikováno v:
Journal of Functional Foods, Vol 14, Iss , Pp 192-202 (2015)
Polyphenols, especially anthocyanins, have been considered promising for the prevention of nonalcoholic fatty liver disease (NAFLD). This study investigated whether açai (Euterpe oleracea Mart.), a source of anthocyanins and recognized as one of the
Externí odkaz:
https://doaj.org/article/43fa713c99824df9a071a90466e20e22
Autor:
Kely Raspante Teixeira, Marcelo Eustáquio Silva, Leandro Xavier Neves, Rinaldo Cardoso dos Santos, Maria Lúcia Pedrosa, Fabiano Kenji Haraguchi
Publikováno v:
Brazilian Archives of Biology and Technology, Vol 55, Iss 6, Pp 943-950 (2012)
The aim of this study was to evaluate the effects of resistance exercise, such as weight-lifting (WL) on the biochemical parameters of lipid metabolism and cardiovascular disease risk in the rats fed casein (control) or whey protein (WP) diets. Thirt
Externí odkaz:
https://doaj.org/article/4c995562c73c4088b06af19f0fa77b0b
Autor:
Tiago Donatelli Serafim, Guilherme Malafaia, Marcelo Eustáquio Silva, Maria Lúcia Pedrosa, Simone Aparecida Rezende
Publikováno v:
Memorias do Instituto Oswaldo Cruz, Vol 105, Iss 6, Pp 811-817 (2010)
Protein-energy malnutrition and micronutrient deficiencies may down-regulate immune response and increase morbidity and mortality due to infection. In this study, a murine model was used to study the effects of protein, iron and zinc deficiencies on
Externí odkaz:
https://doaj.org/article/42df9b33421f42e99f6ba7f3ed3964bb
Autor:
Heberth de Paula, Maria Lúcia Pedrosa, Joamyr Victor Rossoni Júnior, Fabiano Kenji Haraguchi, Rinaldo Cardoso dos Santos, Marcelo Eustáquio Silva
Publikováno v:
Brazilian Archives of Biology and Technology, Vol 52, Iss 6, Pp 1373-1378 (2009)
Annatto extract is a natural food color obtained from the outer coatings of the seeds of the Annatto tree (Bixa orellana L.). This is the first report in the literature that shows the relationship between the aqueous annatto extract and its influence
Externí odkaz:
https://doaj.org/article/88600d6eeae345629f3850992bcfbb12
Autor:
Sheyla Leite Matos, Heberth de Paula, Maria Lúcia Pedrosa, Rinaldo Cardoso dos Santos, Eduardo Luiz de Oliveira, Deoclécio Alves Chianca Júnior, Marcelo Eustáquio Silva
Publikováno v:
Brazilian Archives of Biology and Technology, Vol 48, Iss 2, Pp 203-209 (2005)
The present work aimed at finding a dietetical model capable of promoting the highest hypercholesterolemia without affecting the development of the rats. Sixty female Fisher rats were divided into five groups. The first one was fed a control diet; th
Externí odkaz:
https://doaj.org/article/1c24caa0f31044bea26d1d7d8b6fef99
Autor:
Heberth de Paula, Rinaldo C. Santos, Marcelo E. Silva, Enara C. S. Glória, Maria Lúcia Pedrosa, Nízia A. V. Almeida, Alexandre S. V. Costa, Luiz Cosme C. Malaquias
Publikováno v:
Brazilian Archives of Biology and Technology, Vol 47, Iss 2, Pp 247-251 (2004)
Quality Protein Maize (QPM) cultivar BR 473 was employed, together with soybean flour, brown sugar, banana meal and oat meal, for the preparation of a nutritional supplement.. 21-day old male Fisher rats were fed diets containing the supplement as a
Externí odkaz:
https://doaj.org/article/c8d20cf9fd804de7be0619b0e5c2d230
Autor:
Larissa de Freitas Bonomo, David Nunes Silva, Patrícia Ferreira Boasquivis, Franciny Aparecida Paiva, Joyce Ferreira da Costa Guerra, Talita Alves Faria Martins, Álvaro Gustavo de Jesus Torres, Igor Thadeu Borges Raposo de Paula, Washington Luiz Caneschi, Philippe Jacolot, Nicolas Grossin, Frederic J Tessier, Eric Boulanger, Marcelo Eustáquio Silva, Maria Lúcia Pedrosa, Riva de Paula Oliveira
Publikováno v:
PLoS ONE, Vol 9, Iss 3, p e89933 (2014)
Açaí (Euterpe oleracea Mart.) has recently emerged as a promising source of natural antioxidants. Despite its claimed pharmacological and nutraceutical value, studies regarding the effects of açaí in vivo are limited. In this study, we use the Ca
Externí odkaz:
https://doaj.org/article/df9e1fabab8546229e7a9860b2074a99
Autor:
Carlos Eduardo Alves Garcia, Carolina Talini, Maria Lúcia Pedrosa Roenick Giolo, Melina Capraro Alcântara
Publikováno v:
70° Congresso Brasileiro de Coloproctologia.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::773cdeae0542a83b5b11bd323727ef61
https://doi.org/10.1055/s-0043-1764927
https://doi.org/10.1055/s-0043-1764927