Zobrazeno 1 - 10
of 16
pro vyhledávání: '"Maria Lúcia Pato"'
Autor:
Vítor João Pereira Domingues Martinho, Carlos Augusto da Silva Cunha, Maria Lúcia Pato, Paulo Jorge Lourenço Costa, María Carmen Sánchez-Carreira, Nikolaos Georgantzís, Raimundo Nonato Rodrigues, Freddy Coronado
Publikováno v:
Applied Sciences, Vol 12, Iss 22, p 11828 (2022)
Climate change and global warming interconnected with the new contexts created by the COVID-19 pandemic and the Russia-Ukraine conflict have brought serious challenges to national and international organizations, especially in terms of food security
Externí odkaz:
https://doaj.org/article/cbacd8606c444fb2a40ad1bacb3b4bf4
Autor:
Celeste Eusébio, Maria João Carneiro, Elisabete Figueiredo, Paulo Duarte, Maria Lúcia Pato, Elisabeth Kastenholz
Publikováno v:
International Journal of Wine Business Research. 35:298-321
Purpose Wine tourism has been growing considerably over the past decades. The literature highlights its relevance in the social, economic and cultural development of the regions where wine routes are located. However, few studies examine residents’
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::552e6d31009cf0f7fee2465d2cd2669d
https://doi.org/10.1108/ijwbr-05-2022-0017
https://doi.org/10.1108/ijwbr-05-2022-0017
Autor:
Maria Lúcia Pato, Ana Sofia Duque
Publikováno v:
Sustainability; Volume 15; Issue 7; Pages: 5635
Planning consists of thinking about the future and allows territories to be better prepared to take advantage of opportunities and face challenges that arise. In Portugal, tourism is one of the pillars of the economy, generating wealth and creating v
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::30b56cdb83d14262f1a928dbf0f76d3b
Autor:
Maria Lúcia Pato, Ana Sofia Duque
Publikováno v:
Open Agriculture. 8
The protection of agri-food regional products is taking on growing importance in a market dominated by global companies and brands, often with no personality. Thirty years ago, the European Union (EU) agricultural product quality policy introduced th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9232ec41c6a21dd5c6f259b21ce14caa
https://doi.org/10.1515/opag-2022-0157
https://doi.org/10.1515/opag-2022-0157
Autor:
Maria Lúcia Pato
Publikováno v:
Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
Open Agriculture, Vol 5, Iss 1, Pp 806-816 (2020)
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
Open Agriculture, Vol 5, Iss 1, Pp 806-816 (2020)
In spite of the increasing attention being paid to short food supply chains (SFSCs), research in the area is still scarce, particularly in Portugal Thus, based on a case study in Viseu Dao Lafoes Region (VDLR), we intend to identify and discuss (emph
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::007e11d0840ab0788b9fa2cb8d26cb83
https://doi.org/10.1515/opag-2020-0077
https://doi.org/10.1515/opag-2020-0077
Publikováno v:
Potencialidades e desafios do turismo para o desenvolvimento das cidades ISBN: 9786525808192
O presente trabalho visa evidenciar o processo de co-criação turística de um município localizado no centro de Portugal, Águeda. Desde há 15 anos, o município promove um evento, o AgitÁgueda – Art Festival, integrando concertos musicais, co
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::df8fdf0285e34bea96887a4a3018abf5
https://hdl.handle.net/10400.19/7493
https://hdl.handle.net/10400.19/7493
O presente trabalho visa analisar o processo de certificação do arquipélago dos Açores, que em dezembro de 2019 entrou para a restrita lista de regiões certificadas pelo Conselho Global de Turismo Sustentável, passando a ser o primeiro arquipé
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1ba9e33ad0447e28036f4a3b4889d270
https://hdl.handle.net/10400.19/7511
https://hdl.handle.net/10400.19/7511
Autor:
Maria Lúcia Pato, Margarida Lourosa
Publikováno v:
Ciências agrárias: Estudos sistemáticos e pesquisas avançadas 2 ISBN: 9786525807041
Os negócios relativos aos animais de companhia têm crescido ao longo das últimas décadas. Se por um lado os animais de companhia são cada vez mais considerados elementos de família, por outro lado, a legislação (nomeadamente a nacional) estab
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c2cef43fdd3b3be3559a7583ed8a3ef9
https://hdl.handle.net/10400.19/7492
https://hdl.handle.net/10400.19/7492
Publikováno v:
Ciências Socialmente Aplicáveis: Integrando Saberes e Abrindo Caminhos VI ISBN: 9786587396712
O turismo sustentável é aquele que tem em conta os impactos económicos, sociais e ambientais, atuais e futuros da atividade e o equilíbrio entre estes três pilares. Para alcançar a sustentabilidade do destino, particularmente rural, as questõe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2d576549237a182de266c4bb2ff3642f
https://www.editoraartemis.com.br/artigo/32970/
https://www.editoraartemis.com.br/artigo/32970/
Autor:
Maria Lúcia Pato, Ana Sofia Duque
Publikováno v:
Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
Sustainability, Vol 13, Iss 8849, p 8849 (2021)
Sustainability
Volume 13
Issue 16
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
Sustainability, Vol 13, Iss 8849, p 8849 (2021)
Sustainability
Volume 13
Issue 16
In the last few years, the relationship between tourism and sustainability has been consolidated. In the context of rural tourism, this connection is even stronger, given the environmental specificities and the natural framework of this type of touri
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6f3ed820681347afbfb56f2401fac6bc