Zobrazeno 1 - 10
of 33
pro vyhledávání: '"Maria Lúcia Pereira Lima"'
Autor:
Renato Migliorini Freitas, Henrique Moreira Lopes, Gabriel Carletti Zilião, Maria Lúcia Pereira Lima
Publikováno v:
Boletim de Indústria Animal, Vol 74 (2019)
The productivity of beef cattle has been increasing because of nutritional and genetic factors. Older studies showed that larger beef cows produced heavier calves because they were able to ingest more food and produce more milk for calves. On the oth
Externí odkaz:
https://doaj.org/article/5dd97f916a134c99ac0f76ab40d65f21
Autor:
Henrique Moreira Lopes, Gabriel Carletti Zilião, Renato Migliorini Freitas, Ana Laura Rodrigues Lourenço, Maria Lúcia Pereira Lima, Lenira el Faro Zadra
Publikováno v:
Boletim de Indústria Animal, Vol 74 (2019)
Brazil is one of the biggest beef producers in the world, and several factors of the productive chain are important, among them animal nutrition because of the impact of its costs. The objective of this study was to evaluate primiparous Nellore cows
Externí odkaz:
https://doaj.org/article/4af45d9c543b4784a15e8d2af5d3ed4a
Autor:
Henrique Moreira Lopes, Gabriel Carletti Zilião, Renato Migliorini Freitas, Ana Laura Rodrigues Lourenço, Maria Lúcia Pereira Lima, Lenira el Faro Zadra
Publikováno v:
Boletim de Indústria Animal, Vol 74 (2019)
Brazilian soils generally suffer from mineral deficiency, so that pasture alone cannot supply the mineral requirements of beef cattle, mainly during the animals’ growth phase, after weaning, when there is a high need for mineral salt supplemen
Externí odkaz:
https://doaj.org/article/c65d838a912a4727b58e21febaffdf91
Autor:
Renato Migliorini Freitas, Henrique Moreira Lopes, Gabriel Carletti Zilião, Maria Lúcia Pereira Lima
Publikováno v:
Boletim de Indústria Animal, Vol 74 (2019)
The productivity of beef cattle has been increasing because of nutritional and genetic factors. Older studies showed that larger beef cows produced heavier calves because they were able to ingest more food and produce more milk for calves. On the oth
Externí odkaz:
https://doaj.org/article/39bf4a8f07994ea99e534b1107863853
Autor:
Henrique Moreira Lopes, Gabriel Carletti Zilião, Renato Migliorini Freitas, Ana Laura Rodrigues Lourenço, Maria Lúcia Pereira Lima, Lenira el Faro Zadra
Publikováno v:
Boletim de Indústria Animal, Vol 74 (2019)
Brazil is one of the biggest beef producers in the world, and several factors of the productive chain are important, among them animal nutrition because of the impact of its costs. The objective of this study was to evaluate primiparous Nellore cows
Externí odkaz:
https://doaj.org/article/a4b0363a4f934a6ba7fe29cac267d409
Autor:
Henrique Moreira Lopes, Gabriel Carletti Zilião, Renato Migliorini Freitas, Ana Laura Rodrigues Lourenço, Maria Lúcia Pereira Lima, Lenira el Faro Zadra
Publikováno v:
Boletim de Indústria Animal, Vol 74 (2019)
Brazilian soils generally suffer from mineral deficiency, so that pasture alone cannot supply the mineral requirements of beef cattle, mainly during the animals’ growth phase, after weaning, when there is a high need for mineral salt supplemen
Externí odkaz:
https://doaj.org/article/4d867195dcae400c89d728d6ec3b2339
Autor:
Henrique Moreira Lopes, Gabriel Carletti Zilião, Renato Migliorini Freitas, Ana Laura Rodrigues Lourenço, Maria Lúcia Pereira Lima, Lenira el Faro Zadra
Publikováno v:
Boletim de Indústria Animal, Vol 74 (2019)
Brazilian soils generally suffer from mineral deficiency, so that pasture alone cannot supply the mineral requirements of beef cattle, mainly during the animals’ growth phase, after weaning, when there is a high need for mineral salt supplemen
Externí odkaz:
https://doaj.org/article/028d2a671e5b40a7ad2d97700669b9f1
Autor:
Renato Migliorini Freitas, Henrique Moreira Lopes, Gabriel Carletti Zilião, Maria Lúcia Pereira Lima
Publikováno v:
Boletim de Indústria Animal, Vol 74 (2019)
The productivity of beef cattle has been increasing because of nutritional and genetic factors. Older studies showed that larger beef cows produced heavier calves because they were able to ingest more food and produce more milk for calves. On the oth
Externí odkaz:
https://doaj.org/article/c72e15f35edf4e20bc6abd02dabc43c1
Autor:
Henrique Moreira Lopes, Gabriel Carletti Zilião, Renato Migliorini Freitas, Ana Laura Rodrigues Lourenço, Maria Lúcia Pereira Lima, Lenira el Faro Zadra
Publikováno v:
Boletim de Indústria Animal, Vol 74 (2019)
Brazil is one of the biggest beef producers in the world, and several factors of the productive chain are important, among them animal nutrition because of the impact of its costs. The objective of this study was to evaluate primiparous Nellore cows
Externí odkaz:
https://doaj.org/article/9b4b6c879cb94098b684d9db3730c94b
Autor:
Romeu Fernandes Nardon, Alexandre Amstalden Moraes Sampaio, Alexander George Razook, LuÃs Orlindo Tedeschi, Celso Boin, Leopoldo Andrade de Figueiredo, Maria Lúcia Pereira Lima, Fernando Gomes de Castro Júnior
Publikováno v:
Boletim de Indústria Animal, Vol 58, Iss 1 (2013)
Foram medidos os ganhos de peso, consumo de alimentos e conversão alimentar de 144 garrotes para verificar os efeitos da seleção para peso pós-desmama aos 378 dias de idade e do grupo genético. Os animais, em um total de 36 por grupo g
Externí odkaz:
https://doaj.org/article/a7cc9fdc93a9412595bdffcea6b042e7