Zobrazeno 1 - 10
of 175
pro vyhledávání: '"Maria L, Marco"'
Publikováno v:
Applied Microbiology, Vol 4, Iss 3, Pp 1165-1176 (2024)
Fermented foods made through microbial growth and enzymatic conversions have been integral to human diets for at least 10,000 years. Recent interest in fermented foods has surged due to their functional properties and health benefits. Cruciferous veg
Externí odkaz:
https://doaj.org/article/1038556eaabf441397bcdcccff23367b
Publikováno v:
Phytobiomes Journal, Vol 7, Iss 2, Pp 151-159 (2023)
This Meeting Review article offers a synthesis of the science presented and discussed at the recently held 11th International Symposium on Leaf Surface Microbiology, also known as Phyllosphere 2022, at the University of California–Davis (UC Davis),
Externí odkaz:
https://doaj.org/article/1510e7f414ad497eafcfd5a09975ba32
Autor:
Shuangping Liu, Zhi-Feng Zhang, Jieqi Mao, Zhilei Zhou, Jing Zhang, Caihong Shen, Songtao Wang, Maria L. Marco, Jian Mao
Publikováno v:
npj Biofilms and Microbiomes, Vol 9, Iss 1, Pp 1-11 (2023)
Abstract Identification of the core functional microorganisms in food fermentations is necessary to understand the ecological and functional processes for making those foods. Wheat qu, which provides liquefaction and saccharifying power, and affects
Externí odkaz:
https://doaj.org/article/604b74ff6f1e475ebab70885847a6263
Publikováno v:
Journal of Functional Foods, Vol 113, Iss , Pp 105987- (2024)
There is growing interest in the potential of probiotics and other commensal dietary microbes to improve human health. This review will examine beer as a microbe-containing food and the considerations needed when using beer for probiotic and other li
Externí odkaz:
https://doaj.org/article/3aa09b7f1e264c5fa2580d348a0b5a72
Autor:
Eric T. Stevens, Wannes Van Beeck, Benjamin Blackburn, Sara Tejedor-Sanz, Alycia R. M. Rasmussen, Mackenzie E. Carter, Emily Mevers, Caroline M. Ajo-Franklin, Maria L. Marco
Publikováno v:
mBio, Vol 14, Iss 6 (2023)
ABSTRACTExtracellular electron transfer (EET) is a metabolic process that frequently uses quinones to couple intracellular redox reactions with extracellular electron acceptors. The physiological relevance of this metabolism for microorganisms capabl
Externí odkaz:
https://doaj.org/article/27735c188ac24e689c53a312bb52b9de
Autor:
Kevin Aumiller, Robert Scheffler, Eric T Stevens, Zehra T Güvener, Emily Tung, Anna B Grimaldo, Hans K Carlson, Adam M Deutschbauer, Michiko E Taga, Maria L Marco, William B Ludington
Publikováno v:
PLoS ONE, Vol 18, Iss 10, p e0292585 (2023)
Lactobacilli and Acetobacter sp. are commercially important bacteria that often form communities in natural fermentations, including food preparations, spoilage, and in the digestive tract of the fruit fly Drosophila melanogaster. Communities of thes
Externí odkaz:
https://doaj.org/article/ebb62d8285df4acda069b959d76031cc
Autor:
Annabelle O. Yu, Elissa A. Goldman, Jason T. Brooks, Benjamin L. Golomb, Irene S. Yim, Velitchka Gotcheva, Angel Angelov, Eun Bae Kim, Maria L. Marco
Publikováno v:
Microbial Biotechnology, Vol 14, Iss 5, Pp 1990-2008 (2021)
Summary Lactiplantibacillus plantarum (formerly Lactobacillus plantarum) is a lactic acid bacteria species found on plants that is essential for many plant food fermentations. In this study, we investigated the intraspecific phenotypic and genetic di
Externí odkaz:
https://doaj.org/article/bff1db2ffc3d4a9ba9e9d7a368beff00
Autor:
Maria L. Marco
Publikováno v:
Microbial Biotechnology, Vol 14, Iss 1, Pp 35-40 (2021)
Summary An appreciation for how microorganisms can benefit human health has grown over the past century. The future of this research will be to identify the specific microbial enzymatic pathways and molecules necessary for health promotion. Some of t
Externí odkaz:
https://doaj.org/article/1a6028465f2c4d7eb4cda8e316429426
Autor:
Zachary A. Bendiks, Justin Guice, Diana Coulon, Anne M. Raggio, Ryan C. Page, Diana G. Carvajal-Aldaz, Meng Luo, David A. Welsh, Brian D. Marx, Christopher M. Taylor, Claudia Husseneder, Michael J. Keenan, Maria L. Marco
Publikováno v:
Journal of Functional Foods, Vol 90, Iss , Pp 104982- (2022)
The intestinal microbiota of Sprague-Dawley (SD) rats were investigated following consumption of diets containing refined high-amylose cornstarch (RS), waxy whole-grain flour from maize (WG), or high-amylose whole-grain flour (WG + RS) together with
Externí odkaz:
https://doaj.org/article/983392c46ff04e818df5e7fba8ccbb37
Autor:
Sara Tejedor-Sanz, Eric T Stevens, Siliang Li, Peter Finnegan, James Nelson, Andre Knoesen, Samuel H Light, Caroline M Ajo-Franklin, Maria L Marco
Publikováno v:
eLife, Vol 11 (2022)
Energy conservation in microorganisms is classically categorized into respiration and fermentation; however, recent work shows some species can use mixed or alternative bioenergetic strategies. We explored the use of extracellular electron transfer f
Externí odkaz:
https://doaj.org/article/a65ba6b9fea34d96b787ca93f2959404