Characeristics of the Physical Changes of Muscovy Duck Eggs During the Natural Hatching Process and their Effect on Hatchability

Autor: Jonathan Anugrah Lase, Rukmiasih Rukmiasih, Peni Suprapti Hardjosworo, Dian Lestari, Maria Kristina Sinabang

Publikováno v: Buletin Peternakan, Vol 45, Iss 2, Pp 123-128 (2021)

This research aimed to determine the alteration of physical characteristics of Muscovy duck hatching egg of natural hatching. The information obtained will be used as a reference to modern hatching (artificially). Muscovy ducks as one of a poultry’

Externí odkaz: https://doaj.org/article/783b901b5b394a0fafcccb82d006fdbc

Effect of Corn Waste Fermentation as Livestock Feed on Fiber Fraction Content

Autor: Yelsi Listiana Dewi, Abdi Ismail, Muh. Akramullah, Gomera Bouk, Yohana Kamlasi, Maria Kristina Sinabang, Daniel Candido Da Costa Soares

Publikováno v: International Journal of Environment, Agriculture and Biotechnology. 7:108-112

Corn straw and cob are wastes from corn farming which are not utilized. These corn wastes have potential as an alternative feed for livestock, but have low nutritional quality. Therefore, these corn wastes are fermented to improve its nutritional qua

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::108023512012b9f289fc0586f7d829ee
https://doi.org/10.22161/ijeab.76.12

Off-flavor Production of Cihateup Duck Meat at Different Slaughter Ages

Autor: Jonathan Anugrah Lase, Maria Kristina Sinabang, Tuti Suryati, Rukmiasih Rukmiasih

Publikováno v: Buletin Peternakan; Vol 45, No 1 (2021): BULETIN PETERNAKAN VOL. 45 (1) FEBRUARY 2021; 38-46
Buletin Peternakan, Vol 45, Iss 1, Pp 38-46 (2021)

This study aims to evaluate the age of off-odor detection to ensure more efficient and economical provision of antioxidants in the production of Cihateup ducks. This study used a Completely Randomized Design (CRD) with 3 different treatments of slaug

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::45deb414f5758ecadd6b3bd439e89374
https://journal.ugm.ac.id/buletinpeternakan/article/view/38428

Characeristics of the Physical Changes of Muscovy Duck Eggs During the Natural Hatching Process and their Effect on Hatchability

Autor: Rukmiasih Rukmiasih, Maria Kristina Sinabang, Jonathan Anugrah Lase, P.S. Hardjosworo, Dian Lestari

Publikováno v: Buletin Peternakan, Vol 45, Iss 2, Pp 123-128 (2021)
Buletin Peternakan; Vol 45, No 2 (2021): BULETIN PETERNAKAN VOL. 45 (2) MAY 2021; 123-128

This research aimed to determine the alteration of physical characteristics of Muscovy duck hatching egg of natural hatching. The information obtained will be used as a reference to modern hatching (artificially). Muscovy ducks as one of a poultry’

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f4fc39058f95c0e3e740538db2e13cab
https://doi.org/10.21059/buletinpeternak.v45i2.31280