Effects of Medium Chain Fatty Acid Supplementation in Broiler Diet on Microbiological Quality of Litter

Autor: Márta Erdélyi, Maria Kovács-Weber, Rubina Tünde Szabó, Ágnes Zimborán

Publikováno v: Brazilian Journal of Poultry Science, Vol 24, Iss 1 (2022)
Brazilian Journal of Poultry Science, Volume: 24, Issue: 1, Article number: eRBCA-2020-1441, Published: 14 FEB 2022
Brazilian Journal of Poultry Science v.24 n.1 2022
Brazilian Journal of Poultry Science
Fundação APINCO de Ciência e Tecnologia Avícolas (FACTA)
instacron:FACTA

In our experiment, coconut and palm oil supplementation was added to the diet of broiler chickens to prove the hypothesis that medium chain fatty acids (MCFAs) can reduce the occurrence of potential pathogens (Clostridium perfingens, Coliform) in gut

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4ce22d59ae0f7190577db36a35c1f183
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2022000100302&lng=en&tlng=en