Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Maria Katrina Alaon"'
Publikováno v:
Philippine Journal of Science. 151
Fruit peel wastes such as from mango can be utilized as an alternative source of dietary fiber and may further be modified to improve specific functional properties. In this study, mango peel powder was treated with pectinase to produce mango peel po
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7d250eca055aedc1f437f4f169155fdc
https://doi.org/10.56899/151.01.38
https://doi.org/10.56899/151.01.38
Publikováno v:
Philippine Journal of Science. 150
Mango is one of the most important crops in the Philippines but there had been no local study on the possible utilization of its non-food parts such as the barks and leaves, which were reported to be rich in compounds with biological activities that
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a5e4bb5a18ae316f91feab99682bbc0b
https://doi.org/10.56899/150.02.05
https://doi.org/10.56899/150.02.05
Publikováno v:
Philippine Journal of Science. 150
Despite the popularity of mango in the Philippines and the reported potential of the leaves of foreign mango cultivars as a source of polyphenolic compounds, no study had been undertaken yet investigating the potentials of the Philippine mango leaves
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::973052e3ed6e84f70d72334e344deedc
https://doi.org/10.56899/150.03.22
https://doi.org/10.56899/150.03.22
Publikováno v:
Philippine Journal of Science. 150
Different parts of the mango (Mangifera indica Linn) tree are known to contain phenolic compounds that exhibit health-promoting bioactivities. Branches that were cut off during pruning having no significant economic value were utilized as a source fo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e5194d7fe8c2df5253f8bda4bb8731d8
https://doi.org/10.56899/150.03.10
https://doi.org/10.56899/150.03.10
Publikováno v:
Philippine Journal of Science. 149
Phenolic compounds are important compounds that are known for their antioxidant bioactivities and other health-promoting properties. Different parts of mango (Mangifera indica Linn) tree, including their branches, are known to contain polyphenols. Ma
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6d0bba6ec56b7186e0e842f2726358a4
https://doi.org/10.56899/149.04.14
https://doi.org/10.56899/149.04.14