Evaluation of ph stability, concentration and antimicrobial activity in commercial brands of sodium hypochlorite solution

Autor: Jorge Miguel Albrecht Ribeiro Filho, Luís Felipe Espíndola Castro, Bianca Maria Beserra Costa, Pâmella Recco Álvares, Maria Katharina Peixoto da Silva, Paulo Maurício Reis de Melo Júnior, Natália Gomes de Oliveira, Sandra Maria Alves Sayão Maia

Publikováno v: Research, Society and Development; Vol. 10 No. 3; e54910313658
Research, Society and Development; Vol. 10 Núm. 3; e54910313658
Research, Society and Development; v. 10 n. 3; e54910313658
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI

The present work refers to an in vitro study of different commercial brands of sodium hypochlorite (manipulated, Soda Chlorine and Brilux) being evaluated by means of pH, antimicrobial action and concentration, at time intervals of 0, 7 and 14 days,

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3841176f792234197453477f16f57535
https://rsdjournal.org/index.php/rsd/article/view/13658