Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Maria Karkovska"'
Publikováno v:
The Scientific World Journal, Vol 2013 (2013)
L-lactate, a key metabolite of the anaerobic glycolytic pathway, plays an important role as a biomarker in medicine, in the nutritional sector and food quality control. For these reasons, there is a need for very specific, sensitive, and simple analy
Externí odkaz:
https://doaj.org/article/df67b831bf4a4d08b918da535b0999db
Autor:
Taras Kavetskyy, Tetiana Prokopiv, Oleh Smutok, Wladimir Sibirnyj, Maria Karkovska, Mykhailo Gonchar
Publikováno v:
Yeast. 36:341-348
During the recent decades, a lot of data about the significance of D-lactate determination in food technology and quality control have been accumulated. Nowadays, the development of new methods for the determination of D-lactate is very relevant, esp
Publikováno v:
Sensors and Actuators B: Chemical. 250:469-475
Lactic acid ( L - lactate) is among the most important analytes since it is a universal metabolite of nearly all the living organisms. The determination of the L - lactate level is used in clinical diagnostics of hypoxia, lactic acidosis, some acute
Publikováno v:
Talanta. 144:1195-1200
In the recent years, nanotechnology is the most developing branch due to a wide variety of potential applications in biomedical, biotechnological and agriculture fields. The binding nanoparticles with various biological molecules makes them attractiv
Publikováno v:
Biotechnology of Yeasts and Filamentous Fungi ISBN: 9783319588285
Science; medicine; clinical diagnostics; biotechnologies, including those in food and beverage industries; as well as environmental technologies need highly selective, sensitive, rapid, and reliable methods of identifying the key ingredients or metab
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0cfb459094cb8565972ada6c461528bb
https://doi.org/10.1007/978-3-319-58829-2_14
https://doi.org/10.1007/978-3-319-58829-2_14
Publikováno v:
The Scientific World Journal. 2013:1-6
L-lactate, a key metabolite of the anaerobic glycolytic pathway, plays an important role as a biomarker in medicine, in the nutritional sector and food quality control. For these reasons, there is a need for very specific, sensitive, and simple analy
Publikováno v:
BioMed Research International
BioMed Research International, Vol 2016 (2016)
BioMed Research International, Vol 2016 (2016)
D-lactate is a natural component of many fermented foods like yogurts, sour milk, cheeses, and pickles vegetable products. D-lactate in high concentrations is toxic for children and people with short bowel syndrome and provokes encephalopathy. These
Autor:
Maria Karkovska, Oleh Smutok, Kostyantyn V. Dmytruk, Andriy A. Sibirny, Mykhailo Gonchar, Wolfgang Schuhmann
Publikováno v:
Talanta. 125
A d-lactate-selective biosensor has been developed using cells' debris of recombinant thermotolerant methylotrophic yeast Hansenula polymorpha, overproducing d-lactate: cytochrome c-oxidoreductase (EC 1.1.2.4, d-lactate dehydrogenase (cytochrome), Dl