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Autor:
Charlotte S. Kramer, Maria K. Szmidt, Ewa Sicinska, Anna Brzozowska, Aurelia Santoro, Claudio Franceschi, Lisette C. P. G. M. de Groot, Agnes A. M. Berendsen
Publikováno v:
Frontiers in Nutrition, Vol 6 (2019)
Background: In order to prevent age-related degenerative diseases in the aging population, their diets should be nutrient dense. For this purpose, the Elderly-Nutrient rich food (E-NRF7.3) score has been developed to assess nutrient density of diets
Externí odkaz:
https://doaj.org/article/ad213b32087546809646aaa0d30211de