Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Maria Josiane Conti"'
Autor:
Alexey A. Novoselov, Dailto Silva, Jerusa Schneider, Ximena Celeste Abrevaya, Michael S. Chaffin, Paloma Serrano, Margareth Sugano Navarro, Maria Josiane Conti, Carlos Roberto de Souza Filho
Publikováno v:
Scientific Reports, Vol 7, Iss 1, Pp 1-11 (2017)
Abstract The environmental conditions on the Earth before 4 billion years ago are highly uncertain, largely because of the lack of a substantial rock record from this period. During this time interval, known as the Hadean, the young planet transforme
Externí odkaz:
https://doaj.org/article/389e8aa024af44deba1bc287f0007ec9
Autor:
Iracema de Oliveira Moraes, Regina de Oliveira Moraes Arruda, R. O. Moraes, Maria Josiane Conti Moraes
Publikováno v:
Revista Geociências - UNG-Ser. 18:5
portuguesA alternativa mais promissora e inovadora a producao de biodiesel e apresentada pelas algas (micro e macroalgas), que foram classificadas pelos cientistas como fonte de biocombustiveis de terceira geracao. A producao em larga escala de biodi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::809918e62b55d93d9bd1f05adc88da97
https://doi.org/10.33947/1981-7428-v18n1-3976
https://doi.org/10.33947/1981-7428-v18n1-3976
Autor:
Paloma Serrano, Margareth Sugano Navarro, Dailto Silva, Maria Josiane Conti, Ximena C. Abrevaya, Alexey A. Novoselov, Carlos Roberto de Souza Filho, Michael Chaffin, Jerusa Schneider
Publikováno v:
Scientific Reports, Vol 7, Iss 1, Pp 1-11 (2017)
Scientific Reports
CONICET Digital (CONICET)
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICET
Scientific Reports
CONICET Digital (CONICET)
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICET
The environmental conditions on the Earth before 4 billion years ago are highly uncertain, largely because of the lack of a substantial rock record from this period. During this time interval, known as the Hadean, the young planet transformed from an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2285e9b03b7c167ae12ddd31e4d4599b
https://www.nature.com/articles/s41598-017-04161-2
https://www.nature.com/articles/s41598-017-04161-2
Autor:
Margareth Sugano Navarro, Michael Chaffin, Jerusa Schneider, Paloma Serrano, Alexey A. Novoselov, Maria Josiane Conti, Dailto Silva, Carlos Roberto de Souza Filho, Ximena C. Abrevaya
Publikováno v:
Scientific Reports, Vol 8, Iss 1, Pp 1-1 (2018)
A correction to this article has been published and is linked from the HTML and PDF versions of this paper. The error has not been fixed in the paper.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::29eada5b9ed73a01dc89d26b1c14cb04
http://link.springer.com/article/10.1038/s41598-018-23130-x
http://link.springer.com/article/10.1038/s41598-018-23130-x
Autor:
de Oliveira Moraes, Iracema, de Oliveira Moraes Arruda, Regina, de Oliveira Moraes, Rodrigo, Moraes, Maria Josiane Conti
Publikováno v:
Revista Geociências; 2019, Vol. 18 Issue 1, p5-11, 7p
Autor:
Maria Josiane Conti
Publikováno v:
Biblioteca Digital de Teses e Dissertações da Universidade Estadual de Campinas (UNICAMP)
Universidade Estadual de Campinas (UNICAMP)
instacron:UNICAMP
Universidade Estadual de Campinas (UNICAMP)
instacron:UNICAMP
Orientador: Fumio Yokoya Dissertação (mestrado) - Universidade Estadual de Campinas, Faculdade de Engenharia de Alimentos Resumo: O Alicyclobacillus acidoterrestris, é uma bactéria acidotermofílica, não patogênica, de origem ambiental. Este or
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::032de425b3db93cd525bc70d164a5eeb
Autor:
Pedro Esteves Duarte Augusto, Marcelo Cristianini, Marina Pereira Jovetta, Maria Josiane Conti, Alline Artigiani Lima Tribst
Publikováno v:
International Journal of Food Engineering. 7
Thermal process is among the safer and most used food preservation technique. The utilization of model foods in thermal processes studies has several advantages, and the determination of microorganisms thermal inactivation kinetics in model foods is
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::dece9ee39699cbca06047bae680428d5
https://doi.org/10.2202/1556-3758.1996
https://doi.org/10.2202/1556-3758.1996