Zobrazeno 1 - 10
of 49
pro vyhledávání: '"Maria Jose Oruna-Concha"'
Publikováno v:
Frontiers in Nutrition, Vol 10 (2023)
Externí odkaz:
https://doaj.org/article/bb1c7948a28a4755897944aadbf5a339
Autor:
Rosa C. Sullivan, Samantha Nottage, Fiyinfolu Makinwa, Maria Jose Oruna-Concha, Colette C. Fagan, Jane K. Parker
Publikováno v:
Foods, Vol 12, Iss 20, p 3749 (2023)
This work examined the role of selected non-volatile compounds in cooked cheese flavour, both as tastants and as precursors of aroma generation in the Maillard reaction. The effect of cooking on the concentration of selected non-volatile compounds (o
Externí odkaz:
https://doaj.org/article/ce2aa821221241709a806d5fcb0f25bc
Publikováno v:
Molecules, Vol 28, Iss 17, p 6405 (2023)
This research compares the extraction of betalains (betacyanin and betaxanthin) and total phenolic content using citric acid and aqueous–ethanol solutions. The aim is to find an environmentally sustainable alternative solvent for extracting these c
Externí odkaz:
https://doaj.org/article/02b8c133a6864b8fa5dd8a7d10627ec5
Autor:
Porawan Naksang, Sasitorn Tongchitpakdee, Kanjana Thumanu, Maria Jose Oruna-Concha, Keshavan Niranjan, Chitsiri Rachtanapun
Publikováno v:
Molecules, Vol 25, Iss 14, p 3245 (2020)
Etlingera pavieana (Pierre ex Gagnep.) R.M.S. is a rhizomatous plant in the Zingiberaceae family which could be freshly eaten, used as a condiment or as a traditional remedy. Our work investigated the chemical composition and antimicrobial activity o
Externí odkaz:
https://doaj.org/article/6057658d2d694978a64abc2d80b2b346
Autor:
Jeremy P. E. Spencer, Maria Jose Oruna-Concha, Giulia Corona, Ana Rodriguez-Mateos, David Vauzour
Publikováno v:
Nutrients, Vol 2, Iss 11, Pp 1106-1131 (2010)
Polyphenols are found ubiquitously in plants and their regular consumption has been associated with a reduced risk of a number of chronic diseases, including cancer, cardiovascular disease (CVD) and neurodegenerative disorders. Rather than exerting d
Externí odkaz:
https://doaj.org/article/80e867bacc6a4af2939d518c28460db2
Publikováno v:
Biology and Life Sciences Forum, Vol 26, Iss 1, p 125 (2023)
β-casomorphin 7 (BCM7) is a bioactive peptide that is released during the digestion of the β-casein (in particular, the A1 variant) present in cow’s milk. BCM7 has been linked to several health concerns such as gastrointestinal disorders. Milk pr
Externí odkaz:
https://doaj.org/article/7d81989dc76d404aa1d61da78a43d173
Publikováno v:
Sensory Profiling of Dairy Products. :18-43
The extraction kinetics of betalains (betacyanin and betaxanthin) from freeze dried beetroot powder into aqueous ethanol solutions is modelled by considering the concentration of a given betalain at any given time to result from a balance between the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::681d80ed96c3b638724cf8beeeda48c4
Autor:
Abigail Graceson, Jennifer Heath, Bindukala Rada, Stella Lignou, David Pink, Carol Wagstaff, Paul J. Hunter, James M. Monaghan, Maria Jose Oruna-Concha, Paul Hand, Angela J. Hambidge, Guy C. Barker, Martin Chadwick
To understand better the biochemistry and underlying genetic control of postharvest discolouration in lettuce, an F7 recombinant inbred population (Saladin x Iceberg) was grown in field trials and phenotyped. We identified two distinct discolouration
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8edfd0279dea516dcd812e2be37ede96
https://centaur.reading.ac.uk/100666/15/100666.pdf
https://centaur.reading.ac.uk/100666/15/100666.pdf
Publikováno v:
Smart and Sustainable Food Technologies ISBN: 9789811917455
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::feddbf0a51e543a3416a2ef2febb1bc4
https://doi.org/10.1007/978-981-19-1746-2_11
https://doi.org/10.1007/978-981-19-1746-2_11