Zobrazeno 1 - 10
of 27
pro vyhledávání: '"Maria Jose Cardador"'
Autor:
Vicente Rodríguez-Estévez, Lourdes Arce, Carolina Reyes-Palomo, Cipriano Díaz-Gaona, Maria Jose Cardador
Publikováno v:
Critical Reviews in Analytical Chemistry. 52:1029-1047
The global emission and accumulation of gases due to livestock farming is estimated to contribute to about 14.5% of the global warming effect due to greenhouse gases (GHG). Pig farming represents 9% of global livestock GHG emissions, without consider
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5b56d793fe706e88a050e0b2cbe5acb5
https://doi.org/10.1080/10408347.2020.1855410
https://doi.org/10.1080/10408347.2020.1855410
Autor:
Rocío Ríos-Reina, Ana María Vivar-Quintana, Isabel Revilla, Lourdes Arce, Maria Jose Cardador, Inmaculada González-Martín, Miriam Hernández-Jiménez
Publikováno v:
Animals, Vol 11, Iss 2671, p 2671 (2021)
Animals
Volume 11
Issue 9
Animals : an Open Access Journal from MDPI
Animals
Volume 11
Issue 9
Animals : an Open Access Journal from MDPI
The potential of two complementary analytical techniques (near infrared spectroscopy, NIRS and gas chromatography–ion mobility spectrometry, GC-IMS) was used to establish the time that Iberian pigs have been fed on acorns and pasture and to verify
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::104a18a78446608d117298f4f1ae1f61
https://www.mdpi.com/2076-2615/11/9/2671
https://www.mdpi.com/2076-2615/11/9/2671
The coupling of an ion mobility spectrometry (IMS) device to a gas chromatography (GC) column is not popular among research and routine labs mainly due to the lack of knowledge of the potential of this hyphenation. An ion mobility spectrometer can be
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::27fecd60c38116bea159f8c1edeb987c
https://doi.org/10.1016/b978-0-12-820675-1.00024-1
https://doi.org/10.1016/b978-0-12-820675-1.00024-1
Autor:
M. Esteki, Andrés Martín-Gómez, Maria Jose Cardador, J. Simal-Gandara, Lourdes Arce, Natividad Jurado-Campos
With globalization and complex distribution systems, the increase of food adulteration has become a significant concern for manufacturers, researchers, governments, and consumers. A collective approach is needed to identify all stakeholders in the fo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::eec4a583cb3d40c0efde66dd6efa06f9
https://doi.org/10.1016/b978-0-12-819493-5.00008-x
https://doi.org/10.1016/b978-0-12-819493-5.00008-x
Publikováno v:
Critical reviews in analytical chemistry. 52(5)
Volatilome analysis is growing in attention for the diagnosis of diseases in animals and humans. In particular, volatilome analysis in fecal samples is starting to be proposed as a fast, easy and noninvasive method for disease diagnosis. Volatilome c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5dbe27724ad3fe6f1d145c045c1ce6be
https://pubmed.ncbi.nlm.nih.gov/33180561
https://pubmed.ncbi.nlm.nih.gov/33180561
Autor:
Rocío Ríos-Reina, M.L. Morales, Andrés Martín-Gómez, Lourdes Arce, M.P. Segura-Borrego, Maria Jose Cardador, Raquel M. Callejón
Publikováno v:
Food Chemistry. 373:131540
The study of volatile compounds obtained by gas chromatography (GC) coupled to mass spectrometry (MS) or ion mobility spectrometry (IMS) may be very useful to protect food quality, especially when using a non-destructive sampling method. In this work
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cc7d15b645e6e6d361c8ddcbc2940cb7
https://doi.org/10.1016/j.foodchem.2021.131540
https://doi.org/10.1016/j.foodchem.2021.131540
Publikováno v:
Food Chemistry. 204:306-313
Cheese can contain regulated disinfection by-products (DBPs), mainly through contact with brine solutions prepared in disinfected water or sanitisers used to clean all contact surfaces, such as processing equipment and tanks. This study has focused o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b4adbd8fe02d3aceb0161a5d19243109
https://doi.org/10.1016/j.foodchem.2016.02.146
https://doi.org/10.1016/j.foodchem.2016.02.146
Autor:
Maria Jose Cardador, Mercedes Gallego
Publikováno v:
Journal of Chromatography A. 1454:9-14
Canned vegetables appear to be a possible exposure pathway for hazardous disinfection by-products due to the use of sanitizers and treated water by the canning industry in the preparation of these foods. This work reports on two static headspace–ga
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f270ec19b0b940e34b0c58bbad608427
https://doi.org/10.1016/j.chroma.2016.05.080
https://doi.org/10.1016/j.chroma.2016.05.080
Autor:
Maria Jose Cardador, Mercedes Gallego
Publikováno v:
Food Chemistry. 196:750-756
Haloacetic acids (HAAs) are formed during the process of water disinfection. Therefore their presence in foods can be correlated with the addition of or contact with treated water. To determine the origin of HAAs in milk and dairy products, firstly a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cc6f118aadfd135132e108a4d91c1ff9
https://doi.org/10.1016/j.foodchem.2015.10.011
https://doi.org/10.1016/j.foodchem.2015.10.011
Publikováno v:
Journal of Chromatography A. 1408:22-29
Trihalomethanes (THMs) and haloacetic acids (HAAs) are the two most prevalent classes of disinfection by-products (DBPs) that are present in treated water. Four THMs and six HAAs are regulated by several countries in drinking waters but no regulation
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f61c0f1ba44e01d243b46e7bbc07e705
https://doi.org/10.1016/j.chroma.2015.07.007
https://doi.org/10.1016/j.chroma.2015.07.007