Use of infrared spectroscopy to evaluate the maturation of Minas Padrão and Prato cheeses added with probiotic bacteria

Autor: Elaine Bernardo Pacheco, Camila Horta Gaudereto Rodrigues, Juscinele Francisca Vieira Calsavara, Virgílio de Carvalho dos Anjos, Maria José Valenzuela Bell, Bruno Ricardo de Castro Leite Júnior, Aurélia Dornelas de Oliveira Martins, Maurilio Lopes Martins

Publikováno v: Revista do Instituto de Latícinios Cândido Tostes, Vol 79, Iss 1, Pp 14-27 (2024)

Among the most consumed cheeses in Brazil are Minas Padrão and Prato. The objective of this work was to discriminate these cheeses added with probiotic bacteria from the control cheeses by Infrared Spectroscopy during maturation. The probiotic cultu

Externí odkaz: https://doaj.org/article/559e5d03478c4f1f823cb1777f91ccd3

ITINERÁRIO FORMATIVO CIÊNCIAS HUMANAS E LINGUAGENS: ARTE

Autor: Célia Pacheco Lima, Clara Jesus Sampaio Costa, Cláudio Lúcio Fernandes Rocha, Gilmar Cardoso Nunes, Idaiana da Silva Neves Pereira, Kátia Maria do Nascimento Pinto, Luciane Cristina de Souza Marques, Luis Claudio Nogueira, Maria José Vale Nunes, Nágela Mila de Mesquita Melo

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::624153805de6c33e390c1e1874b8b336
https://doi.org/10.29327/560805.1-1

Climate-resilient and smart agricultural management tools to cope with climate change-induced soil quality decline

Autor: Luis M. Brito, Derek Hunt, Shabtai Bittman, Barbara Amon, Cameron J. P. Gourley, Tommy Dalgaard, Cláudia M.d.S. Cordovil, Maria José Vale, João Serra, Michael J. Goss, Soraia Cruz, Sharon R. Aarons, Rui L. Reis, Nicholas J. Hutchings, Ute Skiba

Publikováno v: Cordovil, C M D S, Bittman, S, Brito, L M, Goss, MJ, Hunt, D, Serra, J, Gourley, C, Aarons, S, Skiba, U, Amon, B, Vale, MJ, Cruz, S, Reis, R, Dalgaard, T & Hutchings, N 2020, Climate-resilient and smart agricultural management tools to cope with climate change-induced soil quality decline . in M N V Prasad & M Pietrzykowski (eds), Climate Change and Soil Interactions . Elsevier, pp. 613-662 . https://doi.org/10.1016/B978-0-12-818032-7.00022-9

Good soil quality implies the maintenance of properties at levels capable of ensuring an equilibrated and healthy ecosystem, with sustained agricultural production to supply the world population. Climate change, land-use change, and agriculture inten

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::05e02f8cd98915a5bc479beff0cbfe78
https://doi.org/10.1016/b978-0-12-818032-7.00022-9

Determination of Arabica and Robusta species in blends of roasted coffee by Mid Infrared spectroscopy in association with mixture design

Autor: Geissy de Azevedo Mendes, Marcone Augusto Leal de Oliveira, Mirian Pereira Rodarte, Virgílio de Carvalho dos Anjos, Maria Jose Valenzuela Bell

Publikováno v: Food Chemistry Advances, Vol 4, Iss , Pp 100592- (2024)

This article presents a blend design methodology using a real case study of Arabica and Robusta coffee blends, which are the primary coffee species produced worldwide. Arabica coffee is known for its superior sensory quality compared to Robusta, resu

Externí odkaz: https://doaj.org/article/33373292e69b4c0398478c379239c44d

Post-wildfires effects on physicochemical properties of surface water: the case study of Zêzere watershed (Portugal)

Autor: Bruno M. Meneses, Maria José Vale, Eusébio Reis, Rui Reis

Publikováno v: Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP

In Portugal, wildfires are frequent and sometimes catastrophic and responsible for high damages and human losses. They have been especially intense in the Center Region of Portugal, where the Zêzere watershed is located. This research presents an an

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8270394ff077cf1cd1457a568d3291a6