Zobrazeno 1 - 1
of 1
pro vyhledávání: '"Maria Jorgelina Pérez"'
Autor:
Guillermo Schmeda-Hirschmann, Cristina Quispe, Maria del Pilar C. Soriano, Cristina Theoduloz, Felipe Jiménez-Aspée, Maria Jorgelina Pérez, Ana Soledad Cuello, Maria Inés Isla
Publikováno v:
Molecules, Vol 20, Iss 4, Pp 7017-7033 (2015)
In South America, the mesocarp flour of Prosopis species plays a prominent role as a food resource in arid areas. The aim of this work was the characterization of the phenolic antioxidants occurring in the pod mesocarp flour of Chilean Prosopis. Samp
Externí odkaz:
https://doaj.org/article/170f62445861425a94f40e27f09392b9
