Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Maria Joao, Cabrita"'
Autor:
Cristina Cebrián-Tarancón, Rosario Sánchez-Gómez, Maria Joao Cabrita, Raquel Garcia, Amaya Zalacain, Gonzalo L. Alonso, M. Rosario Salinas
Publikováno v:
IVES Technical Reviews (2021)
The chemical composition of vine-shoots is characterised by oenological compounds with high added value, which could contribute to the sensory profile of wines. In this study, toasted vine-shoots from two varieties were used in two different formats,
Externí odkaz:
https://doaj.org/article/ac76c39d0a0f44899d014ba1f4d2801e
Autor:
Astrid, Maléchaux, Raquel, Garcia, Yveline, Le Dréau, Arona, Pires, Nathalie, Dupuy, Maria Joao, Cabrita
Publikováno v:
Journal of agricultural and food chemistry. 69(14)
The label authentication of monovarietal extra virgin olives is of great relevance from a socio-economical point of view. This work aims to gain insights into the prediction of the varietal origin of extra virgin olive oil (EVOO) samples obtained fro
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::1692843a619560f6ec8767e35e1461ff
https://pubmed.ncbi.nlm.nih.gov/33819028
https://pubmed.ncbi.nlm.nih.gov/33819028
Publikováno v:
Scopus-Elsevier
Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
Agência para a Sociedade do Conhecimento (UMIC)-FCT-Sociedade da Informação
instacron:RCAAP
CIÊNCIAVITAE
Ciência e Técnica Vitivinícola v.27 n.1 2012
Ciência e Técnica Vitivinícola, Volume: 27, Issue: 1, Pages: 49-57, Published: 2012
Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
Agência para a Sociedade do Conhecimento (UMIC)-FCT-Sociedade da Informação
instacron:RCAAP
CIÊNCIAVITAE
Ciência e Técnica Vitivinícola v.27 n.1 2012
Ciência e Técnica Vitivinícola, Volume: 27, Issue: 1, Pages: 49-57, Published: 2012
In the present study, the volatile composition of wood chips from several botanical species potentially relevant for oenological purposes, namely acacia (unknown specie), chestnut (Castanea sativa), cherry (Prunus cerasus) and oak (Quercus robur) was
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::35454b60d70f8f9dda8b246ee4ebae51
https://hdl.handle.net/10174/5352
https://hdl.handle.net/10174/5352
Publikováno v:
CIÊNCIAVITAE
Scopus-Elsevier
Scopus-Elsevier
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::6a4fd08fd55fabe95373bab100701633
http://www.scopus.com/inward/record.url?eid=2-s2.0-85021865144&partnerID=MN8TOARS
http://www.scopus.com/inward/record.url?eid=2-s2.0-85021865144&partnerID=MN8TOARS
Publikováno v:
Ciência Vitae
CIÊNCIAVITAE
CIÊNCIAVITAE
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::0b7cd1a54ee5b839223592225e9ed218
https://www.novapublishers.com/catalog/product_info.php?products_id=49024&osCsid=2519264ee0ca751a27a82674a564084b
https://www.novapublishers.com/catalog/product_info.php?products_id=49024&osCsid=2519264ee0ca751a27a82674a564084b