Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Maria João A.P.S. Afonso"'
Publikováno v:
Polish Journal of Food and Nutrition Sciences, Vol 68, Iss 3, Pp 217-222 (2018)
Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
In the present work the temperature effect on rheological properties of Portuguese honeys was studied for the fi rst time. Two unifl oral honeys – heather and rosemary – and a polyfl ower honey were analyzed. All honeys showed fl ow independence
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2f8e1e32c10bf53dfdacd3ca640bb2c0
https://doi.org/10.1515/pjfns-2017-0030
https://doi.org/10.1515/pjfns-2017-0030
Autor:
Jeannine Bonilla, Jean-Claude Laguerre, Maria João A.P.S. Afonso, Rui Morais, Elsa Ramalhosa, Paulo José do Amaral Sobral, Ilyes Dammak, Alcina M. M. B. Morais
Publikováno v:
Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USP
Journal of Food Quality, Vol 2018 (2018)
Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
Journal of Food Quality
Journal of Food Quality, Wiley, 2018, 2018, pp.1-29, 1739636. ⟨10.1155/2018/1739636⟩
Journal of food quality, 2018:1739636
Universidade de São Paulo (USP)
instacron:USP
Journal of Food Quality, Vol 2018 (2018)
Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
Journal of Food Quality
Journal of Food Quality, Wiley, 2018, 2018, pp.1-29, 1739636. ⟨10.1155/2018/1739636⟩
Journal of food quality, 2018:1739636
in a healthy lifestyle. Dried fruits constitute good snacks, in alternative to salty or sweet ones, and food ingredients due to their taste and nutritional/health benefits. Bioactive molecules are interesting sources to develop functional foods, as t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b1ff0a601087a8f2fe5bd98e97666d4b
Autor:
Paula Plasencia, Marta Magalhães, Maria João A.P.S. Afonso, Ana M. Martins, Elsa Ramalhosa, E. Fernández-Núñez, Marina Castro
Publikováno v:
CIÊNCIAVITAE
Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
Background:Grazing circuits and resources consumed differ strongly throughout the year and within a territory. For this reason, animals’ diet composition, as well as their exposure to metals, is variable. No studies have been performed on how habit
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::67123f62b93f6a9c7da4278477461f7e
http://hdl.handle.net/10198/17912
http://hdl.handle.net/10198/17912