Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Maria Jiménez-Valera"'
Autor:
Soumi De Montijo-Prieto, María del Carmen Razola-Díaz, Federica Barbieri, Giulia Tabanelli, Fausto Gardini, Maria Jiménez-Valera, Alfonso Ruiz-Bravo, Vito Verardo, Ana Mª Gómez-Caravaca
Publikováno v:
Antioxidants, Vol 12, Iss 2, p 298 (2023)
The growing global consumption of avocados, associated with contents including bioactive compounds with numerous health-promoting properties, is producing a large amount of agro wastes around the world. Different management approaches are available f
Externí odkaz:
https://doaj.org/article/524fc74174fc40e59259dea207d92370
Autor:
Beatriz Martín-García, Soumi De Montijo-Prieto, Maria Jiménez-Valera, Alegría Carrasco-Pancorbo, Alfonso Ruiz-Bravo, Vito Verardo, Ana María Gómez-Caravaca
Publikováno v:
Antioxidants, Vol 11, Iss 3, p 558 (2022)
A sonotrode ultrasound-assisted extraction of phenolic compounds from olive leaves has been developed using a Box–Behnken design to optimize the effects of solvent composition and ultrasound parameters. The determination of single phenolic compound
Externí odkaz:
https://doaj.org/article/0a2d9f04775646d9b324c6904d7a2538
Autor:
María del Carmen Razola-Díaz, Soumi De Montijo-Prieto, Eduardo Jesús Guerra-Hernández, María Jiménez-Valera, Alfonso Ruiz-Bravo, Ana María Gómez-Caravaca, Vito Verardo
Publikováno v:
Foods, Vol 13, Iss 8, p 1212 (2024)
Orange processing generates peel by-products rich in phenolic compounds, particularly flavanones like hesperidin and narirutin, offering potential health benefits. Utilizing these by-products is of significant interest in supporting Spain’s circula
Externí odkaz:
https://doaj.org/article/de253e34c86b4c5e8e9cccc53b0b964b
Autor:
María del Carmen Razola-Díaz, Soumi De Montijo-Prieto, María José Aznar-Ramos, María Jiménez-Valera, Alfonso Ruiz-Bravo, Vito Verardo, Ana María Gómez-Caravaca
Publikováno v:
Fermentation, Vol 9, Iss 5, p 420 (2023)
Avocado seeds, a common waste in the avocado processing industry, have been found to have several bioactivities, such as anticancer, antimicrobial, hypocholesterolemic, antioxidant, and antidiabetic activities, among others. Nowadays, this wastage is
Externí odkaz:
https://doaj.org/article/7b8eb8bb0a6945aaaa6346f01ca8d3ae
Publikováno v:
Ars Pharmaceutica, Vol 61, Iss 2, Pp 63-79 (2020)
RESUMEN Introducción: En diciembre de 2019, se detectaron los primeros casos de enfermedad respiratoria causada por un coronavirus emergente, al que se denominó SARS-CoV-2, que en los primeros meses de 2020 se ha extendido por todo el mundo con car
Externí odkaz:
https://doaj.org/article/c2ca605794fe4433bd00864f5b5a11c1
Autor:
Soumi De-Montijo-Prieto, María del Carmen Razola-Díaz, Ana María Gómez-Caravaca, Eduardo Jesús Guerra-Hernandez, María Jiménez-Valera, Belén Garcia-Villanova, Alfonso Ruiz-Bravo, Vito Verardo
Publikováno v:
Biology, Vol 10, Iss 11, p 1091 (2021)
In the field of food preservation, encapsulated Essential Oils (EOs) could be the best non-toxic and eco-friendly tool for food preservative applications substituting the chemicals ones that have several disadvantages for the environment and health.
Externí odkaz:
https://doaj.org/article/70237167fb1d4b9ca5d20cdcbacdf819
Autor:
Julio Plaza-Díaz, Cándido Robles-Sánchez, Francisco Abadía-Molina, Virginia Morón-Calvente, María José Sáez-Lara, Alfonso Ruiz-Bravo, María Jiménez-Valera, Ángel Gil, Carolina Gómez-Llorente, Luis Fontana
Publikováno v:
Scientific Reports, Vol 7, Iss 1, Pp 1-10 (2017)
Abstract We have previously reported that administration of Lactobacillus paracasei CNCM I-4034, Bifidobacterium breve CNCM I-4035 and Lactobacillus rhamnosus CNCM I-4036 to obese Zucker-Lepr fa/fa rats attenuates liver steatosis and exerts anti-infl
Externí odkaz:
https://doaj.org/article/4897946dd49e4222819f7c9d6c31fdd4
Autor:
Beatriz Martín-García, Soumi De Montijo-Prieto, Maria Jiménez-Valera, Alegría Carrasco-Pancorbo, Alfonso Ruiz-Bravo, Vito Verardo, Ana María Gómez-Caravaca
Publikováno v:
Antioxidants; Volume 11; Issue 3; Pages: 558
Digibug. Repositorio Institucional de la Universidad de Granada
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Digibug. Repositorio Institucional de la Universidad de Granada
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This study is part of the project SHEALTHY that has received funding from European Union's Horizon 2020 Research and Innovation Programme under grant agreement No 817936. This study was also supported by project RTI2018-099835-A-I00 financed by MCIN/
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b2f9d3fd3fc8ef506b4e643d30c6ea4a