Zobrazeno 1 - 10
of 35
pro vyhledávání: '"Maria Jeznach"'
Autor:
Hanna Górska-Warsewicz, Ewa Czarniecka-Skubina, Maria Jeznach, Maksymilian Czeczotko, Ingrida Kraujutienė
Publikováno v:
Annals of the Polish Association of Agricultural and Agribusiness Economists, Vol XXI, Iss 3, Pp 112-123 (2019)
The aim of the study is to compare price competitiveness in Poland and Lithuania based on selected food products and catering services. Special attention was paid to selected parameters characterizing both countries and retail prices of products avai
Externí odkaz:
https://doaj.org/article/fa48f4efe4fa4552be1f8ed943d0659e
Autor:
Judita Černiauskienė, Jurgita Kulaitienė, Elvyra Jarienė, Honorata Danilčenko, Sandra Žaldarienė Žaldarienė, Maria Jeznach
Publikováno v:
Acta Scientiarum Polonorum: Hortorum Cultus, Vol 17, Iss 3 (2018)
The aim of this 3-year study was to determine the influence of harvest time on dry matter, total dietary fibre, fractional composition of dietary fibre (acid detergent fibre (ADF) and neutral detergent fibre (NDF)), water-soluble carbohydrates (WSCs)
Externí odkaz:
https://doaj.org/article/a8b7a0f6b66c4242bf8082f3325e5382
Autor:
Małgorzata Kosicka-Gębska, Jerzy Gębski, Maria Jeznach, Katarzyna Kwiecińska, Agnieszka Tul Krzyszczuk
Publikováno v:
Zeszyty Naukowe Szkoły Głównej Gospodarstwa Wiejskiego w Warszawie. Problemy Rolnictwa Światowego, Vol 17, Iss 1 (2017)
Mięso jest jednym z podstawowych produktów żywnościowych, który we współczesnych czasach wzbudza wiele kontrowersji. Z jednej strony docenia się jego walory odżywcze, a szczególnie zawartość pełnowartościowego białka, związków minera
Externí odkaz:
https://doaj.org/article/28ff51146392422da56a9f2f01c4dbe4
Publikováno v:
Ekonomiczne Problemy Turystyki, Vol 39 (2017)
Advertisings accompany us almost everywhere, but some places their exposure seem to be more appreciated by buyers. The studies found that consumers perceive the usefulness of advertising of hotel services in various places quite diverse. The most use
Externí odkaz:
https://doaj.org/article/898d6b36e9a6434eac6a0d80a85d500a
Publikováno v:
Ekonomiczne Problemy Turystyki, Vol 34 (2016)
The important role of personnel in services is underlined in literature on this subject. In this work it has been tried to describe the role of personnel in hotel services. The materials to this study consisted of own research carried out in a hotel
Externí odkaz:
https://doaj.org/article/9696236947c545638aa8baba43737474
Publikováno v:
Journal of Agribusiness and Rural Development, Vol 3, Iss 37, p 447–457. (2015)
The aim of the research was to establish the relationship between the attitude of consumers towards the environment and their behaviours when choosing food products taking into consideration their packaging. This relationship was established accordin
Externí odkaz:
https://doaj.org/article/5d537eac450947efaf480638e3c9caf9
Autor:
Nijolė Vaitkevičienė, Judita Černiauskienė, Jurgita Kulaitienė, Maria Jeznach, Aurelija Paulauskienė, Elvyra Jarienė
Publikováno v:
Biological Agriculture & Horticulture. 36:130-140
The quality attributes of two goji berry cultivars, Lasa and New Big, grown in an organic system in the Lithuanian climate were investigated in two consecutive years (2015 and 2016). Concentrations...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ee156aa24625cd4a568e4ea52f6072ab
https://doi.org/10.1080/01448765.2020.1748714
https://doi.org/10.1080/01448765.2020.1748714
Autor:
Marta Sajdakowska, Jerzy Gębski, Marzena Jeżewska-Zychowicz, Maria Jeznach, Małgorzata Kosicka-Gębska
Publikováno v:
Nutrients
Volume 13
Issue 9
Nutrients, Vol 13, Iss 2931, p 2931 (2021)
Volume 13
Issue 9
Nutrients, Vol 13, Iss 2931, p 2931 (2021)
The aim of the current study was two-fold: (1) to identify consumer segments based on pasta selection motives and (2) to examine the differences between the identified segments in terms of perception of pasta and pasta with added fiber and informatio
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::464bc80386223b98cb2079443f4f60e9
Autor:
Ewa Czarniecka-Skubina, Maria Jeznach, Ingrida Kraujutienä, Hanna Gãrska-Warsewicz, Maksymilian Czeczotko
Publikováno v:
Annals of the Polish Association of Agricultural and Agribusiness Economists. :112-123
The aim of the study is to compare price competitiveness in Poland and Lithuania based on selected food products and catering services. Special attention was paid to selected parameters characterizing both countries and retail prices of products avai
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ff2f50141213bc2e893369f6cd08f0d5
https://doi.org/10.5604/01.3001.0013.3516
https://doi.org/10.5604/01.3001.0013.3516
Publikováno v:
Folia Turistica. 51:193-204
Purpose. The main objective of the study was to determine the role of social advertising in tourism on the example of “Bloody souvenir” advertising. Method. The research method used for the purpose of this work was focused group interview (FGI).
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::23c365ac4797f114f6ed055582a4627a
https://doi.org/10.5604/01.3001.0013.1593
https://doi.org/10.5604/01.3001.0013.1593