Zobrazeno 1 - 10
of 17
pro vyhledávání: '"Maria Jesús Rodriguez-Yoldi"'
Publikováno v:
Biomedicines, Vol 12, Iss 8, p 1763 (2024)
This study investigates the activity of novel gold(I) and copper(I)/zinc(II) heteronuclear complexes against colon cancer. The synthesised heteronuclear Au(I)-Cu(I) and Au(I)-Zn(II) complexes were characterised and evaluated for their anticancer acti
Externí odkaz:
https://doaj.org/article/aabd6010f4ac4ab08b039915022c3ced
Autor:
Javier Quero, Francesco Ruighi, Jesús Osada, M. Concepción Gimeno, Elena Cerrada, Maria Jesús Rodriguez-Yoldi
Publikováno v:
Biomedicines, Vol 9, Iss 12, p 1848 (2021)
Overheating can affect solubility or lipophilicity, among other properties, of some anticancer drugs. These temperature-dependent changes can improve efficiency and selectivity of the drugs, since they may affect their bioavailability, diffusion thro
Externí odkaz:
https://doaj.org/article/db9a1ec78a704aea8aded09e4775fa8f
Autor:
Javier Quero, Mónica Paesa, Carmen Morales, Gracia Mendoza, Jesús Osada, José António Teixeira, Pedro Ferreira-Santos, María Jesús Rodríguez-Yoldi
Publikováno v:
Antioxidants, Vol 13, Iss 8, p 908 (2024)
Boletus edulis (BE) is a mushroom well known for its taste, nutritional value, and medicinal properties. The objective of this work was to study the biological effects of BE extracts on human colon carcinoma cells (Caco-2), evaluating parameters rela
Externí odkaz:
https://doaj.org/article/fa1af4ab5e604a7ea421ced8fca37063
Autor:
Diana Ferreira-Sousa, Zlatina Genisheva, María Jesús Rodríguez-Yoldi, Beatriz Gullón, Carlos E. Costa, José A. Teixeira, Cláudia M. Botelho, Pedro Ferreira-Santos
Publikováno v:
Antioxidants, Vol 13, Iss 2, p 192 (2024)
The increasing world population means an increased demand for sustainable processes and products related to foods, particularly those with added health benefits. Plants can be an alternative source of nutritional and biofunctional ingredients. Cytisu
Externí odkaz:
https://doaj.org/article/59186ad92de34d0ea5ac04990f88175c
Autor:
Mónica Paesa, Carmen Ancín-Azpilicueta, Gustavo Velderrain-Rodríguez, Olga Martin-Belloso, Oreste Gualillo, Jesús Osada, Maria Jesús Rodríguez-Yoldi, Gracia Mendoza
Publikováno v:
Antioxidants, Vol 11, Iss 12, p 2381 (2022)
Osteoarthritis is a prevalent degenerative condition that is closely related to the destruction and inflammation of cartilage. The high prevalence of this pathology exhorts researchers to search for novel therapeutic approaches. Vegetable–fruit was
Externí odkaz:
https://doaj.org/article/ba2a8c10b7984c8daf32e32d473426d2
Autor:
Inés Mármol, Javier Quero, Paula Azcárate, Elena Atrián-Blasco, Carla Ramos, Joana Santos, María Concepción Gimeno, María Jesús Rodríguez-Yoldi, Elena Cerrada
Publikováno v:
Pharmaceutics, Vol 14, Iss 10, p 2064 (2022)
In this paper we describe the synthesis of new N-heterocyclic carbene (NHC) gold(I) derivatives with flavone-derived ligands with a propargyl ether group. The compounds were screened for their antimicrobial and anticancer activities, showing greater
Externí odkaz:
https://doaj.org/article/47125ff9e95c4754b56f5e966a486c3f
Autor:
Javier Quero, José Carlos Royo, Beatrice Fodor, María Concepción Gimeno, Jesús Osada, María Jesús Rodríguez-Yoldi, Elena Cerrada
Publikováno v:
Biomedicines, Vol 10, Iss 6, p 1437 (2022)
Two new families of dithiocarbamate gold(I) complexes derived from benzenesulfonamide with phosphine or carbene as ancillary ligands have been synthesized and characterized. In the screening of their in vitro activity on human colon carcinoma cells (
Externí odkaz:
https://doaj.org/article/4a1e784134fa44a6ad26c237c63b292a
Autor:
Javier Quero, Lina F. Ballesteros, Pedro Ferreira-Santos, Gustavo R. Velderrain-Rodriguez, Cristina M. R. Rocha, Ricardo N. Pereira, José A. Teixeira, Olga Martin-Belloso, Jesús Osada, María Jesús Rodríguez-Yoldi
Publikováno v:
Antioxidants, Vol 11, Iss 5, p 828 (2022)
Olive pomace (OP) is the main residue that results from olive oil production. OP is rich in bioactive compounds, including polyphenols, so its use in the treatments of diseases related to oxidative stress, such as cancer, could be considered. The pre
Externí odkaz:
https://doaj.org/article/4b2727ec94df4b6b8147e76e832f829c
Autor:
Mónica Paesa, Danielle Pires Nogueira, Gustavo Velderrain-Rodríguez, Irene Esparza, Nerea Jiménez-Moreno, Gracia Mendoza, Jesús Osada, Olga Martin-Belloso, María Jesús Rodríguez-Yoldi, Carmen Ancín-Azpilicueta
Publikováno v:
Antioxidants, Vol 11, Iss 4, p 733 (2022)
In this study, the total phenolic content, the antioxidant and antiproliferative activities of onion waste extracts were characterized. Some phenolic compounds present in the extracts were also identified and quantified by HPLC-DAD. Additionally, an
Externí odkaz:
https://doaj.org/article/2ee8aae0462a44d3871e202156d80e47
Autor:
Sonia Gascón, Nerea Jiménez-Moreno, Sandra Jiménez, Javier Quero, María Jesús Rodríguez-Yoldi, Carmen Ancín-Azpilicueta
Publikováno v:
Journal of Functional Foods, Vol 48, Iss , Pp 420-429 (2018)
The use of vegetal materials that go unused or by-products of the food industry, for the development of functional foods is very interesting. Pine bark extracts have been useful in medicine and in functional foods, yet, little is known about its anti
Externí odkaz:
https://doaj.org/article/0dbd3b01da6e4c668f56b1188c1697b0