Výsledky vyhledávání - "Maria Jara Montibeller"

Propostas de metodologias ativas para aprendizagem na área de tecnologia de alimentos

Autor: Antonio Luiz Gubert, Maria Jara Montibeller

Publikováno v: INTERFACES DA EDUCAÇÃO. 12:467-486

Atualmente uso de metodologias de ensino ativas tornou-se cada vez mais comum devido ao desenvolvimento de novas tecnologias para aprendizagem. Estas metodologias são baseadas no ideal de visão de um aluno como o autor de seu aprendizado, de forma

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::ea375a456049b60c9e9bf98ead473b98
https://doi.org/10.26514/inter.v12i35.4980

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Characterization of a Fermented Feijoa Beverage

Autor: Alessandro de Oliveira Rios, Vitor Manfroi, Giovani Furini, William Gustavo Sganzerla, Ana Paula de Lima Veeck, Maria Jara Montibeller, Patrícia Carolina Beling, Giliani Veloso Sartori

Publikováno v: International Journal of Agriculture and Natural Resources. 47:35-45

This study aimed to prepare a feijoa wine and to assess its physicochemical parameters, bioactive compounds, and antioxidant activity. Feijoa were harvested at physiological maturation, and their pulp was fermented in a BOD device at 16 ± 2 °C for

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::aeeda7409f6fe88e1073e8f4f601a32c
https://doi.org/10.7764/ijanr.v47i1.1939

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Improvement of Enzymatic Assisted Extraction Conditions on Anthocyanin Recovery from Different Varieties of V. vinifera and V. labrusca Grape Pomaces

Autor: Alessandro de Oliveira Rios, Diego Santiago Tupuna-Yerovi, Eliseu Rodrigues, Rafael C. Rodrigues, Vitor Manfroi, Patric de Lima Monteiro, Maria Jara Montibeller, Liana Stoll

Publikováno v: Food Analytical Methods. 12:2056-2068

The incomplete anthocyanin extraction during the industrial processes turns grape pomace into an inexpensive source of phenolic compounds. The effects of temperature and enzyme preparation percentage (% E/S) on the anthocyanin recovery from grape pom

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::e24afa147a64578fb196b0fb214dbd4d
https://doi.org/10.1007/s12161-019-01548-x

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Microbiome and oral squamous cell carcinoma: a possible interplay on iron metabolism and its impact on tumor microenvironment

Autor: Svetoslav Nanev Slavov, Gabriela Marcelino Pereira de Souza, Rafael dos Santos Bezerra, Maria Jara Montibeller, Carlos Alberto Oliveira de Biagi, Guilherme Taborda Ribas, Humberto Miguel Garay-Malpartida, Daisy Obispo Achallma, Ellen Gomes Alves, Caroline Fabiane Granatto, Camila Margalho Braga, Rodrigo Alex Arthur, David Livingstone Alves Figueiredo, Raphael de Andrade Morraye, Luan Henrique Burda da Silva, Natália de Melo Nasser Fava, João Valentini Neto, Igor Henrique Sanches, Charlie Felipe Liberati da Silva, João Paulo Bianchi Ximenez, Glauco Vinicius Nestor dos Santos, Bruna Laís Merlin, Karen Flaviane Assis Andrade, Summer Course, Tiago Silva da Costa, Monique Schreiner, Jessica Moraes Malheiros, Valquiria do Carmo Alves Martins, Diana Estefania Ramos, Wilson A. Silva, Jhefferson Barbosa Guimaraes, Ulisses Costa Terin

Publikováno v: Web of Science
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP
Braz J Microbiol
Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USP

Made available in DSpace on 2021-06-25T15:05:21Z (GMT). No. of bitstreams: 0 Previous issue date: 2021-05-18 Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq) Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP) Ther

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::480079e9a6c3c4570e043c346e6962bc

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