Zobrazeno 1 - 10
of 21
pro vyhledávání: '"Maria Jaízia dos Santos Alves"'
Autor:
Maria Jaízia dos Santos Alves, Wilson Daniel Caicedo Chacon, Alcilene Rodrigues Monteiro, Germán Ayala Valencia
Publikováno v:
Biology and Life Sciences Forum, Vol 28, Iss 1, p 6 (2023)
Phenolic compounds from propolis extract (PE) have antioxidant and antimicrobial properties; however, extracts from this raw material are not water soluble. This study aimed to stabilize the phenolic compounds from green propolis extract in cassava a
Externí odkaz:
https://doaj.org/article/fb90324243b440b1a3c6cb9339a81d6b
Autor:
Jaqueline de Sousa Gomes, Amanda Kelly da Silva, Maria Jaízia dos Santos Alves, Júlia Medeiros Bezerra, Adriana Ferreira dos Santos
Publikováno v:
Revista Verde de Agroecologia e Desenvolvimento Sustentável, Vol 9, Iss 5, Pp 64-67 (2014)
A procura por alimentos saudáveis e com alto valor nutritivo vem aumentando nos últimos anos e o mercado de sucos de frutas prontos para o consumo. O objetivo do trabalho foi desenvolver formulações de néctar de cajá enriquecidos com farinha de
Externí odkaz:
https://doaj.org/article/e67f669aab3e48babf2c01a59b420b4e
Autor:
Camila da Fonseca, Amanda Gomes Almeida Sá, Talita Ribeiro Gagliardi, Maria Jaízia dos Santos Alves, Germán Ayala Valencia
Publikováno v:
Packaging Technology and Science. 36:495-503
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2ac664a0a6a55c7f3eb07ee37a907ee1
https://doi.org/10.1002/pts.2725
https://doi.org/10.1002/pts.2725
Autor:
Alexia Carvalho Sant'Anna, Maria Jaízia dos Santos Alves, Carla Roana Moraes Monteiro, Talita Ribeiro Gagliardi, Germán Ayala Valencia
Publikováno v:
Packaging Technology and Science. 35:629-639
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::946309d925801053a8bd2104e83794c6
https://doi.org/10.1002/pts.2675
https://doi.org/10.1002/pts.2675
Autor:
Douglas Isfran, Wilson Daniel Caicedo Chacon, Maria Jaízia dos Santos Alves, Alcilene Rodrigues Monteiro, Germán Ayala Valencia
Publikováno v:
Starch - Stärke.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::71c085e66c1d8b93153f04ad8f9685da
https://doi.org/10.1002/star.202200263
https://doi.org/10.1002/star.202200263
Autor:
Rebeca Dantas Leão, Maria Jaízia dos Santos Alves, Carla Roana Moraes Monteiro, Talita Ribeiro Gagliardi, Germán Ayala Valencia
Publikováno v:
Packaging Technology and Science. 35:579-586
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1136db09b8a4e9f865b13ce3148d9cce
https://doi.org/10.1002/pts.2670
https://doi.org/10.1002/pts.2670
Autor:
Maria Jaízia dos Santos Alves, Raul Remor Dalsasso, Germán Ayala Valencia, Alcilene Rodrigues Monteiro
Publikováno v:
Natural Additives in Foods ISBN: 9783031173455
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e24262ced42f3eb27e19104e567fbf77
https://doi.org/10.1007/978-3-031-17346-2_2
https://doi.org/10.1007/978-3-031-17346-2_2
Autor:
Alcilene Rodrigues Monteiro, Marcelo Maraschin, Humberto Jorge José, Regina de Fátima Peralta Muniz Moreira, Daniela Sousa Coelho, Alex Basso, Marielle Correia Nobias, Maria Jaízia dos Santos Alves, Lenilton Santos Soares
Publikováno v:
Food Science and Technology International. 29:3-12
In this work photocatalytic ethylene degradation (TiO2-UV) was applied in green cherry tomatoes with the aim to control biochemical and physiological changes during ripening. Photocatalytic process was performed at 18 °C ± 2 °C and 85% HR for 10 d
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0d849db33bfb450650914ffb98fb3826
https://doi.org/10.1177/10820132211056112
https://doi.org/10.1177/10820132211056112
Autor:
Wilson Daniel Caicedo Chacon, Maria Jaízia dos Santos Alves, Alcilene Rodrigues Monteiro, Sergio Yesid Gómez González, Germán Ayala Valencia
Publikováno v:
Journal of Food Processing and Preservation. 46
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2b36f7d0e71a5c833a56f2f29e4150e5
https://doi.org/10.1111/jfpp.16999
https://doi.org/10.1111/jfpp.16999
Autor:
Jéssica de Matos, Fonseca, Maria Jaízia Dos Santos, Alves, Lenilton Santos, Soares, Regina de Fátima Peralta Muniz, Moreira, Germán Ayala, Valencia, Alcilene Rodrigues, Monteiro
Publikováno v:
Food research international (Ottawa, Ont.). 144
Titanium dioxide (TiO
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::8dfb0da4426da51f86eea1864b7087a7
https://pubmed.ncbi.nlm.nih.gov/34053562
https://pubmed.ncbi.nlm.nih.gov/34053562