Effects of dietary curcumin in growth performance, oxidative status and gut morphometry and function of gilthead seabream postlarvae

Autor: Maria J. Xavier, Carmen Navarro-Guillén, André Lopes, Rita Colen, Rita Teodosio, Rodrigo Mendes, Beatriz Oliveira, Luisa M.P. Valente, Luís E.C. Conceição, Sofia Engrola

Publikováno v: Aquaculture Reports, Vol 24, Iss , Pp 101128- (2022)

An imbalance in the production and detoxification of reactive oxygen species and other oxidants can disrupt all types of cellular compounds, and lead to a state of oxidative stress. Preventing this state is essential to improve growth and health in a

Externí odkaz: https://doaj.org/article/3e3e0f1915124325a3a3f1379adb5832

Dietary Curcumin Promotes Gilthead Seabream Larvae Digestive Capacity and Modulates Oxidative Status

Autor: Maria J. Xavier, Gian Marco Dardengo, Carmen Navarro-Guillén, André Lopes, Rita Colen, Luisa M. P. Valente, Luís E. C. Conceição, Sofia Engrola

Publikováno v: Animals, Vol 11, Iss 6, p 1667 (2021)

The larval stage is highly prone to stress due to the ontogenetic and metabolic alterations occurring in fish. Curcumin inclusion in diets has been shown to improve growth by modulating oxidative status, immune response, and/or feed digestibility in

Externí odkaz: https://doaj.org/article/1e644c4a567148e3b0019eef0e6e1cb0

Dietary curcumin promotes gilthead seabream larvae digestive capacity and modulates oxidative status

Autor: Rita Colen, Luisa M.P. Valente, Carmen Navarro-Guillén, André Lopes, Luís E.C. Conceição, Gian Marco Dardengo, Sofia Engrola, Maria J. Xavier

Publikováno v: Animals, Vol 11, Iss 1667, p 1667 (2021)
Animals : an Open Access Journal from MDPI
Animals
Volume 11
Issue 6
Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP

Simple Summary The production of marine fish larvae is still recognized to have high mortality rates, so to achieve a more sustainable and competitive aquaculture industry it is essential to develop high-quality larvae. Therefore, this work evaluates

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b4892b492e19fd7e0c3b549c872b2ddf
https://hdl.handle.net/10400.1/16663

Dietary Natural Plant Extracts Modulate Growth Performance and Antioxidant Status of Senegalese Sole Postlarvae

Autor: Carlos García Carballo, Rita Colen, Luisa M.P. Valente, Rui J. M. Rocha, Maria J. Xavier, Sofia Engrola, Luísa Custódio, Manuel Manchado, Luís E.C. Conceição, Andreia C.M. Rodrigues

Background Oxidative stress has a direct impact on fish production, affecting both growth and health status. Plant based extracts, such as those from green tea, curcumin and grape seeds, are known for their abundant content and diversity of polypheno

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::6147aa1992a2be90d268e03cb85e7ca8
https://doi.org/10.21203/rs.3.rs-117940/v2