Zobrazeno 1 - 10
of 34
pro vyhledávání: '"Maria J. Sousa-Gallagher"'
Publikováno v:
Waste Management. 120:698-707
Pyrolysis has been identified as an ideal process to recycle mixed plastic waste (MPW). This study investigates the economics of a 40,000 t/y MPW pyrolysis process, called PlastPyro, located in Belgium, to an accuracy of +/- 15% i.e. "Definite Estima
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b2a487fab57ea38235714fb4828f81fc
https://doi.org/10.1016/j.wasman.2020.10.039
https://doi.org/10.1016/j.wasman.2020.10.039
Publikováno v:
Journal of Food Engineering. 340:111252
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c715e410585ebbcffdb5fc380c2de4b5
https://doi.org/10.1016/j.jfoodeng.2022.111252
https://doi.org/10.1016/j.jfoodeng.2022.111252
Breakthrough innovations can spur growth in the modern era industry to realise sustainability and high returns on investments. Nowadays, biobased innovations for application in diverse industry sectors are considered as future pillars to counter reso
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9213c3fc79312f9f4eb0488eed8b4c2c
http://www.intechopen.com/articles/show/title/cassava-biomaterial-innovations-for-industry-applications
http://www.intechopen.com/articles/show/title/cassava-biomaterial-innovations-for-industry-applications
Autor:
Lourdes Morales-Oyervides, Alejandro Méndez-Zavala, Julio C. Montañez, Jorge C. Oliveira, Laurent Dufossé, Daniele Giuffrida, Maria J. Sousa-Gallagher, Juan Pablo Ruiz-Sánchez
Publikováno v:
Biotechnology Advances
Biotechnology Advances, Elsevier, 2020, 43, pp.107601. ⟨10.1016/j.biotechadv.2020.107601⟩
Biotechnology Advances, Elsevier, 2020, 43, pp.107601. ⟨10.1016/j.biotechadv.2020.107601⟩
International audience; There has been an increased interest in replacing synthetic colorants by colorants obtained from natural sources, especially microbial pigments. Monascus pigments have been used as natural colorings and food additives in Asia
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1d3f99468b877bf7dd4b1697d715dbce
https://hal.univ-reunion.fr/hal-03046477
https://hal.univ-reunion.fr/hal-03046477
Autor:
Juan Pablo Ruiz-Sánchez, Laurent Dufossé, Daniele Giuffrida, Andrea Salvo, Jorge C. Oliveira, Lourdes Morales-Oyervides, Thelma K. Morales-Martínez, Ambrogina Albergamo, Maria J. Sousa-Gallagher, Julio C. Montañez
Publikováno v:
Biochemical Engineering Journal
Biochemical Engineering Journal, Elsevier, 2020, 161, pp.107698. ⟨10.1016/j.bej.2020.107698⟩
Biochemical Engineering Journal, Elsevier, 2020, 161, pp.107698. ⟨10.1016/j.bej.2020.107698⟩
International audience; The genus Talaromyces has gained attention due to its ability to produce pigments with potential industrial applications in different areas. Prosperous application of fungal pigments has challenges to overcome, like developing
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5d906938592db814343b0b993986eed3
https://hal.univ-reunion.fr/hal-03066417
https://hal.univ-reunion.fr/hal-03066417
Publikováno v:
Acta Horticulturae. :453-458
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2bdb706a189b5e4a09821b328ebebaf5
https://doi.org/10.17660/actahortic.2018.1209.66
https://doi.org/10.17660/actahortic.2018.1209.66
Publikováno v:
Food Packaging and Shelf Life. 13:1-14
Equilibrium modified atmosphere packaging (EMAP) technology offers the possibility to maintain produce postharvest quality and extend its shelf-life. However, EMAP stability depends on well-tuned packaging design parameters to match environment condi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::aa498e70b19d735263b9a05f66b0d652
https://doi.org/10.1016/j.fpsl.2017.04.007
https://doi.org/10.1016/j.fpsl.2017.04.007
Publikováno v:
Journal of Food Engineering. 206:13-22
Measuring the respiration rate of fresh produce is essential to design modified atmosphere packaging systems to extend their shelf life. A simple and common way of determining the rates of consumption of oxygen and production of carbon dioxide is to
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cb99a113bd75fffc763f7c87d01a37a0
https://doi.org/10.1016/j.jfoodeng.2017.02.026
https://doi.org/10.1016/j.jfoodeng.2017.02.026
Autor:
Lourdes Morales-Oyervides, Alejandro Méndez-Zavala, Maria J. Sousa-Gallagher, Jorge C. Oliveira, Julio C. Montañez
Publikováno v:
Biotechnology Progress. 33:621-632
Process optimisation techniques increasingly need to be used early on in research and development of processes for new ingredients. There are different approaches and this article illustrates the main issues at stake with a method that is an industry
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::47295417cf6281d1df08185a40b7e57b
https://doi.org/10.1002/btpr.2470
https://doi.org/10.1002/btpr.2470
Autor:
Apurva Patange, Paula Bourke, Andresa V. Ramos, Maria J. Sousa-Gallagher, Peng Lu, I. Bremenkamp
Publikováno v:
Future Foods, Vol 3, Iss, Pp 100011-(2021)
Combination of novel technologies for post-harvest processing can have advantages in terms of food safety and quality to reduce food waste. In this work the combination of cold plasma treatment and an equilibrium modified atmosphere packaging (EMAP)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1ae03b93db5d2143ed6c1d63201088b9
https://doi.org/10.1016/j.fufo.2021.100011
https://doi.org/10.1016/j.fufo.2021.100011