Zobrazeno 1 - 10
of 17
pro vyhledávání: '"Maria J. Pires"'
Autor:
Maria Aires Pereira, Carmen Nóbrega, Teresa L. Mateus, Daniela Almeida, Andreia Oliveira, Catarina Coelho, Rita Cruz, Paula Oliveira, Ana Faustino-Rocha, Maria J. Pires, João R. Mesquita, Helena Vala
Publikováno v:
Animals, Vol 13, Iss 14, p 2327 (2023)
Toxoplasma gondii and Neospora caninum are obligate intracellular protozoan parasites infecting a wide range of hosts worldwide. However, information on the epidemiology of toxoplasmosis and neosporosis in cats from Portugal is limited. Thus, this st
Externí odkaz:
https://doaj.org/article/6df5deef52094396b13a2891cca7f8c6
Autor:
Carla M. Ribeiro-Silva, Ana I. Faustino-Rocha, Rui M. Gil da Costa, Rui Medeiros, Maria J. Pires, Isabel Gaivão, Adelina Gama, Maria J. Neuparth, Joana V. Barbosa, Francisco Peixoto, Fernão D. Magalhães, Margarida M. S. M. Bastos, Paula A. Oliveira
Publikováno v:
Biomedicines, Vol 10, Iss 10, p 2595 (2022)
Essential oils are natural compounds used by humans for scientific purposes due to their wide range of properties. Eugenol is mostly present in clove oil, while pulegone is the main constituent of pennyroyal oil. To guarantee the safe use of eugenol
Externí odkaz:
https://doaj.org/article/ae294b48fc244792bb5f5e84e00d1970
Autor:
José Almeida, Tiago Ferreira, Susana Santos, Maria J. Pires, Rui M. Gil da Costa, Rui Medeiros, Margarida M.S.M. Bastos, Maria J. Neuparth, Ana I. Faustino-Rocha, Helena Abreu, Rui Pereira, Mário Pacheco, Isabel Gaivão, Eduardo Rosa, Paula A. Oliveira
Publikováno v:
Nutrients, Vol 13, Iss 12, p 4529 (2021)
The role of dietary profiles in promoting or reducing the risk of multiple types of cancer is increasingly clear, driving the search for balanced foods and nutraceuticals. The red seaweed Grateloupia turuturu has been used as human food showing a bal
Externí odkaz:
https://doaj.org/article/7ba810f9f74b4280be82dadbfdda4d10
Autor:
Susana Santos, Tiago Ferreira, José Almeida, Maria J. Pires, Aura Colaço, Sílvia Lemos, Rui M. Gil da Costa, Rui Medeiros, Margarida M. S. M. Bastos, Maria J. Neuparth, Helena Abreu, Rui Pereira, Mário Pacheco, Isabel Gaivão, Eduardo Rosa, Paula A. Oliveira
Publikováno v:
Marine Drugs, Vol 17, Iss 11, p 615 (2019)
Some diet profiles are associated with the risk of developing cancer; however, some nutrients show protective effects. Porphyra umbilicalis is widely consumed, having a balanced nutritional profile; however, its potential for cancer chemoprevention s
Externí odkaz:
https://doaj.org/article/00669ae755cd4afb9152f39777579c50
Autor:
Mário Ginja, Maria J. Pires, José M. Gonzalo-Orden, Fernanda Seixas, Miguel Correia-Cardoso, Rita Ferreira, Margarida Fardilha, Paula A. Oliveira, Ana I. Faustino-Rocha
Publikováno v:
Diagnostics, Vol 9, Iss 3, p 68 (2019)
The rat has been frequently used as a model to study several human diseases, including cancer. In many research protocols using cancer models, researchers find it difficult to perform several of the most commonly used techniques and to compare their
Externí odkaz:
https://doaj.org/article/ba683a4ffb3247dd9ead384789be27c3
Autor:
Manyou Yu, Irene Gouvinhas, Maria J. Pires, Maria J. Neuparth, Rui M. Gil da Costa, Rui Medeiros, Margarida M.S.M. Bastos, Helena Vala, Luis Félix, Carlos Venâncio, Ana I.R.N.A. Barros, Paula A. Oliveira
Publikováno v:
Food and Chemical Toxicology. 174:113689
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4c90f604ceb2ad5d9062725f758c439f
https://doi.org/10.1016/j.fct.2023.113689
https://doi.org/10.1016/j.fct.2023.113689
Autor:
Tiago, Ferreira, Elisabete, Nascimento-Gonçalves, Sara, Macedo, Inês, Borges, Adelina, Gama, Rui, M Gil da Costa, Maria J, Neuparth, Germano, Lanzarin, Carlos, Venâncio, Luís, Félix, Isabel, Gaivão, Antonieta, Alvarado, Maria J, Pires, Margarida M S M, Bastos, Rui, Medeiros, António, Nogueira, Lillian, Barros, Isabel C F R, Ferreira, Eduardo, Rosa, Paula A, Oliveira
Publikováno v:
Foodfunction. 12(9)
Tilia platyphyllos Scop. is a popular broad-leaved tree, native to Central and Southern Europe. Hydroethanolic extracts rich in phenolic compounds obtained from T. platyphyllos Scop. have shown in vitro antioxidant, anti-inflammatory and antitumor pr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::38d148c218111fea86b5d05e53e0c523
https://pubmed.ncbi.nlm.nih.gov/33978005
https://pubmed.ncbi.nlm.nih.gov/33978005
Publikováno v:
INTED Proceedings.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fb2b430f1d0152fce0bb607a4f1229e0
https://doi.org/10.21125/inted.2020.2358
https://doi.org/10.21125/inted.2020.2358
Publikováno v:
INTED Proceedings.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f5ea636ecfb17b454fee6067eae64b30
https://doi.org/10.21125/inted.2020.2424
https://doi.org/10.21125/inted.2020.2424
Autor:
Tânia, Martins, Bruno, Colaço, Carlos, Venâncio, Maria J, Pires, Paula A, Oliveira, Eduardo, Rosa, Luís M, Antunes
Publikováno v:
Journal of the science of food and agriculture. 98(8)
Obesity is linked to the onset of many diseases such as diabetes mellitus, cardiovascular diseases and cancer, among others. The prevalence of obesity nearly doubled worldwide between 1980 and 2014. Simultaneously, in the last decade, the effects of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::f66d18901ee6db6ae8bb5bb91e97689f
https://pubmed.ncbi.nlm.nih.gov/29363750
https://pubmed.ncbi.nlm.nih.gov/29363750