Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Maria J. Neves"'
Autor:
Bárbara A.A. Porto, Erika Mangiapane, Alessandro Pessione, Maria J. Neves, Enrica Pessione, Flaviano S. Martins
Publikováno v:
Journal of Functional Foods, Vol 17, Iss , Pp 828-836 (2015)
Organic forms of selenium (Se) are drawing more attention in the field of functional food. Se-enriched yeast is one of the best known approaches to supply these compounds in the form of selenomethionine. Saccharomyces cerevisiae UFMG A-905 is of part
Externí odkaz:
https://doaj.org/article/689c3156cd234e649c1dd575abd1ec0c
Publikováno v:
Arquivos de Neuro-Psiquiatria, Vol 52, Iss 3, Pp 392-395 (1994)
As alterações clinicopatológicas e imuno-histoquímicas de quatro casos de tumores neuroectodérmicos primitivos do sistema nervoso central foram investigadas. Três pacientes morreram. Todos os casos mostraram células vimentina positivas com mor
Externí odkaz:
https://doaj.org/article/f466cb96e9c84415b81213a77232cf3f
Publikováno v:
Brazilian Journal of Microbiology, Vol 39, Iss 1, Pp 50-55 (2008)
Probiotics are viable defined microorganisms (bacteria or yeasts) that exert a beneficial effect on the health of the host when ingested in adequate amounts. Screening for such biotherapeutic agents is commonly performed by in vitro assays simulating
Autor:
Carla Pataro, Juliana B. Guerra, Fátima C.O. Gomes, Maria J. Neves, Patrícia F. Pimentel, Carlos A. Rosa
Publikováno v:
Brazilian Journal of Microbiology, Vol 33, Iss 3, Pp 202-208 (2002)
Trehalose accumulation, invertase activity and physiological characteristics of 86 yeast isolates from short fermentative cycles during the production of cachaça in three artisanal distilleries of the State of Minas Gerais were studied. Among these
Autor:
Cristina R, Vianna, Mariana C, Ferreira, Carol L C, Silva, An, Tanghe, Maria J, Neves, Johan M, Thevelein, Carlos A, Rosa, Patrick, Van Dijck
Publikováno v:
Journal of molecular microbiology and biotechnology. 19(3)
Fermentation-induced loss of stress resistance in yeast is an important phenotype from an industrial point of view. It hampers optimal use of frozen dough applications as well as high gravity brewing fermentations because these applications require s
Effect of the trehalose levels on the screening of yeast as probiotic by in vivo and in vitro assays
Publikováno v:
Brazilian Journal of Microbiology
Probiotics are viable defined microorganisms (bacteria or yeasts) that exert a beneficial effect on the health of the host when ingested in adequate amounts. Screening for such biotherapeutic agents is commonly performed by in vitro assays simulating
Autor:
J. C. Martins, Tiago B. Ramos, Maria C. Gonçalves, Jirka Šimůnek, Maria J. Neves, F. P. Pires
Publikováno v:
Water Resources Research. 42
[1] A variety of analytical and numerical models have been developed during the past several decades to predict water and solute transfer processes between the soil surface and the groundwater table. While many models quantifying solute transport in
Publikováno v:
Biochimica et biophysica acta. 1245(3)
The effects of temperature shifts on the metabolism of trehalose in Neurospora crassa were studied in conidiospore germlings of a wild type strain, and of a mutant (tre), deficient in the activity of periplasmic trehalase. When the temperature of the
Publikováno v:
Arquivos de Neuro-Psiquiatria v.52 n.3 1994
Arquivos de neuro-psiquiatria
Academia Brasileira de Neurologia
instacron:ABNEURO
Arquivos de Neuro-Psiquiatria, Vol 52, Iss 3, Pp 392-395 (1994)
Arquivos de neuro-psiquiatria
Academia Brasileira de Neurologia
instacron:ABNEURO
Arquivos de Neuro-Psiquiatria, Vol 52, Iss 3, Pp 392-395 (1994)
As alterações clinicopatológicas e imuno-histoquímicas de quatro casos de tumores neuroectodérmicos primitivos do sistema nervoso central foram investigadas. Três pacientes morreram. Todos os casos mostraram células vimentina positivas com mor
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::45a0e0586044ae02c31b330625cbf36b
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0004-282X1994000300017
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0004-282X1994000300017