Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Maria J. Motilva"'
Autor:
Rafael de la Torre, Rosa M. Valls, Rosa Ras, Marta Romeu, Laura Rubió, Anna Pedret, Maria J. Motilva, María del Carmen López de las Hazas, Rosa Solà, Montserrat Fitó, Olga Castañer, Montserrat Giralt, Vanessa Sánchez-Martos, Úrsula Catalán
Publikováno v:
Journal of Agricultural and Food Chemistry
The effects of virgin olive oil (VOO) enriched with its own phenolic compounds (PC) and/or thyme PC on the protection against oxidative DNA damage and antioxidant endogenous enzymatic system (AEES) were estimated in 33 hyperlipidemic subjects after t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e143e9c4fbd97072870e5d9ada76d4b4
http://hdl.handle.net/20.500.11797/PC1516
http://hdl.handle.net/20.500.11797/PC1516
Autor:
Maria J. Motilva, Paul A. Kroon, Aranzazu Soler, Alba Macià, María Paz Romero, Shikha Saha, Caroline S.M. Furniss
Publikováno v:
Food Chemistry. 119:703-714
The aims of this study were to investigate (i) the metabolism of olive oil phenolics by intestinal epithelial cells and (ii) their transport across epithelial cell monolayers. The various conjugates and derivatives produced by the intestinal epitheli
Publikováno v:
Journal of agricultural and food chemistry. 55(14)
The aim of this work was to determine the transfer of the chloroplast pigment fractions during the virgin olive oil extraction process, in relation to different factors: the ripening stage of the olive fruits, the irrigation water applied to the oliv
Publikováno v:
Journal of agricultural and food chemistry. 54(16)
The study of the antioxidant effects of biophenolic compounds is supported by the current interest in natural products and the ongoing replacement of synthetic antioxidants by natural antioxidants from plant sources. Olives and olive oil, especially
Publikováno v:
RIUR. Repositorio Institucional de la Universidad de La Rioja
instname
instname
The transfer of phenolic compounds of Olea europaea L. cv. Arbequina variety during olive oil extraction in relation to ripening stage was investigated. The parameters of oil extraction by the Abencor system are shown together with mass balances of t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ec7d8a5d8903fedd99156d0167fde32d
https://investigacion.unirioja.es/documentos/608b19f5289c4a02b501d58d
https://investigacion.unirioja.es/documentos/608b19f5289c4a02b501d58d