Výsledky vyhledávání - "Maria J. Caceres-Esteban"

Cork-wine interaction studies: liquid absorption and non-volatile compound migration

Autor: M. C. García-Vallejo, Maria J. Caceres-Esteban, Florentino González-Hernández, José Luis García de Ceca, José Ramón González-Adrados

Publikováno v: OENO One, Vol 42, Iss 3, Pp 163-166 (2008)
Repositorio de Resultados de Investigación del INIA
Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria INIA
INIA: Repositorio de Resultados de Investigación del INIA

Aims: To provide a better knowledge of cork-wine interaction, focussing on absorption of liquid by the cork stopper and overall migration of non-volatile compounds from the cork-stopper to liquid.Methods and results: Natural cork stoppers and 1+1 tec

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::05c99bfcb748db8dd60bc28821e75abf
https://oeno-one.eu/article/view/815

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Control by ATR-FTIR of surface treatment of cork stoppers and its effect on their mechanical performance

Autor: M. C. García-Vallejo, Florentino González-Hernández, Rosa Calvo-Haro, Maria J. Caceres-Esteban, José Ramón González-Adrados, José Luis García de Ceca

Publikováno v: Repositorio de Resultados de Investigación del INIA
Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria INIA
Wood Science And Technology, ISSN 0043-7719, 2012, No. 46
INIA: Repositorio de Resultados de Investigación del INIA
Archivo Digital UPM
Universidad Politécnica de Madrid

Fourier transform infrared (FTIR) spectroscopy was applied to determine the type of surface treatment and dose used on cork stoppers and to predict the friction between stopper and bottleneck. Agglomerated cork stoppers were finished with two differe

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::51c2066c0908252d55b2590e12b1a581
http://hdl.handle.net/20.500.12792/1850

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Wine absorption by cork stoppers

Autor: M. C. García-Vallejo, Maria J. Caceres-Esteban, J. L. García de Ceca, José Ramón González-Adrados, Florentino González-Hernández

Publikováno v: Repositorio de Resultados de Investigación del INIA
INIA: Repositorio de Resultados de Investigación del INIA
Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria INIA
Spanish Journal of Agricultural Research; Vol. 6 No. 4 (2008); 645-649
Spanish Journal of Agricultural Research; Vol. 6 Núm. 4 (2008); 645-649
SJAR. Spanish Journal of Agricultural Research
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To evaluate the magnitude of wine absorption by cork under conditions as close to reality as possible and its evolution in time, ready-to-use natural cork stoppers and "1+1" cork stoppers were used to close bottles filled with red wine. Stoppers were

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2460678b7c5e8e44a4edc8e86775d7e5
http://hdl.handle.net/20.500.12792/1854

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Characterization of surface treatments of cork stoppers by FTIR-ATR

Autor: M. C. García-Vallejo, Maria J. Caceres-Esteban, Rosa Calvo-Haro, Catalina Ortega-Fernandez, José Ramón González-Adrados

A general method is described for the identification of paraffin- and silicone-based surface treatments applied to single-piece natural and 1 + 1 (cork agglomerate with two natural cork disks) cork stoppers used to seal wine bottles. The method is ba

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9acda606ba10ce5cfa5c710ba7c89b10
http://hdl.handle.net/20.500.12792/5352

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