Zobrazeno 1 - 10
of 110
pro vyhledávání: '"Maria J. Barbosa"'
Autor:
Katrine Soma, Jeroen Kals, Mary A. Opiyo, Asaah Ndambi, Rafael García-Cubero, Maria J. Barbosa, Eugene Rurangwa, Adriaan Vernooij
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 8 (2024)
Hunger affected 278 million people in Africa in 2021, and in Kenya, the proportion of the population unable to afford a healthy diet is 81%. To combat hunger and increase resilience throughout the food system, spirulina (Arthrospira platensis) has be
Externí odkaz:
https://doaj.org/article/ed969b67d696477fba3c053e42bd6469
Autor:
Christian Südfeld, Aamna Kiyani, Katrin Wefelmeier, René H. Wijffels, Maria J. Barbosa, Sarah D’Adamo
Publikováno v:
Microbial Cell Factories, Vol 22, Iss 1, Pp 1-14 (2023)
Abstract Microalgae are considered a suitable production platform for high-value lipids and oleochemicals. Several species including Nannochloropsis oceanica produce large amounts of essential $$\omega$$ ω -3 polyunsaturated fatty acids (PUFAs) whic
Externí odkaz:
https://doaj.org/article/39517d9fa504442ab925d9f229fbccc3
Autor:
Robin Barten, Dirk-Jan M. van Workum, Emma de Bakker, Judith Risse, Michelle Kleisman, Sofia Navalho, Sandra Smit, Rene H. Wijffels, Harm Nijveen, Maria J. Barbosa
Publikováno v:
BMC Biology, Vol 20, Iss 1, Pp 1-14 (2022)
Abstract Background Adaptive laboratory evolution (ALE) is a powerful method for strain optimization towards abiotic stress factors and for identifying adaptation mechanisms. In this study, the green microalga Picochlorum sp. BPE23 was cultured under
Externí odkaz:
https://doaj.org/article/4817c0b1279c440dada904cabb36061f
Publikováno v:
Frontiers in Plant Science, Vol 14 (2023)
After light, temperature is the most relevant environmental parameter in outdoors cultivation of microalgae. Suboptimal and supraoptimal temperatures negatively impact growth and photosynthetic performance with a subsequent effect on lipid accumulati
Externí odkaz:
https://doaj.org/article/7551792456824e8da6631e2b36feb309
Autor:
Robin Barten, Michelle Kleisman, Giulia D’Ermo, Harm Nijveen, Rene H. Wijffels, Maria J. Barbosa
Publikováno v:
Scientific Reports, Vol 12, Iss 1, Pp 1-12 (2022)
Abstract Photobioreactors heat up significantly during the day due to irradiation by sunlight. High temperatures affect cell physiology negatively, causing reduced growth and productivity. To elucidate the microalgal response to stressful supra-optim
Externí odkaz:
https://doaj.org/article/ccb1a65563c44e329f2e547771782e88
Autor:
Bárbara O. Guimarães, Belén Villarreal-Toribio, Tamara García-Barrera, Ana Arias-Borrego, Pieter Gremmen, René H. Wijffels, Maria J. Barbosa, Sarah D'Adamo
Publikováno v:
Journal of Functional Foods, Vol 96, Iss , Pp 105215- (2022)
Sulphur (S) and selenium (Se) are chemically similar. Once Se is taken up, it substitutes S in S-containing amino acids. This study investigated the effect of S on selenite accumulation in the microalga Nannochloropsis oceanica. [0–28 mM] S concent
Externí odkaz:
https://doaj.org/article/315d72bdf1fb401e8d4054018060a0fa
Autor:
Mihris Ibnu Saleem Naduthodi, Prarthana Mohanraju, Christian Südfeld, Sarah D’Adamo, Maria J. Barbosa, John van der Oost
Publikováno v:
Biotechnology for Biofuels, Vol 12, Iss 1, Pp 1-11 (2019)
Abstract Background Microalgae are considered as a sustainable feedstock for the production of biofuels and other value-added compounds. In particular, Nannochloropsis spp. stand out from other microalgal species due to their capabilities to accumula
Externí odkaz:
https://doaj.org/article/676795ae78af4df08d211d67ef8cfb0e
Autor:
Giorgia Carnovale, Filipa Rosa, Volha Shapaval, Simona Dzurendova, Achim Kohler, Trude Wicklund, Svein Jarle Horn, Maria J. Barbosa, Kari Skjånes
Publikováno v:
Applied Sciences, Vol 11, Iss 19, p 9025 (2021)
The use of microalgal starch has been studied in biorefinery frameworks to produce bioethanol or bioplastics, however, these products are currently not economically viable. Using starch-rich biomass as an ingredient in food applications is a novel wa
Externí odkaz:
https://doaj.org/article/12ed3bc6661c4c56ad370eff235401e5
Publikováno v:
Cells, Vol 10, Iss 5, p 1084 (2021)
An increase in temperature can have a profound effect on the cell cycle and cell division in green algae, whereas growth and the synthesis of energy storage compounds are less influenced. In Chlamydomonas reinhardtii, laboratory experiments have show
Externí odkaz:
https://doaj.org/article/7021840c71e742078169f46c6f87d2ee
Autor:
Giulia Benvenuti, Jesús Ruiz, Packo P. Lamers, Rouke Bosma, René H. Wijffels, Maria J. Barbosa
Publikováno v:
Biotechnology for Biofuels, Vol 10, Iss 1, Pp 1-10 (2017)
Abstract Background Microalgal triglycerides (TAGs) hold great promise as sustainable feedstock for commodity industries. However, to determine research priorities and support business decisions, solid techno-economic studies are essential. Here, we
Externí odkaz:
https://doaj.org/article/3ab9f3adffcf455ca3d9e79578542c0a