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pro vyhledávání: '"Maria Ivanova Petrova"'
Autor:
Youssef Antoine Abou Obaid, Grigor Traykov Zehirov, Nadya Krasimirova Again-Stoyanova, Maria Ivanova Petrova, Rachelle Hanna Haddad, Fadi Sami Karam, Nidal Tabit Shaban, Rumyana Dimova Vassilevska-Ivanova
Publikováno v:
Acta Agrobotanica, Vol 75, Iss 0 (2022)
Saffron (Crocus sativus L., Iridaceae) is a highly valued species in the food, medicinal, and nutraceutical industries as a coloring, flavoring, and therapeutic agent. Its productivity and flower production vary depending on different factors, includ
Externí odkaz:
https://doaj.org/article/fae38d2a53bf422bae2a4a9eb5275041
