Zobrazeno 1 - 10
of 25
pro vyhledávání: '"Maria Isabel Landim Neves"'
Autor:
Maria Isabel Landim Neves, Bárbara Socas-Rodríguez, Alberto Valdés, Eric Keven Silva, Alejandro Cifuentes, Maria Angela A. Meireles, Elena Ibáñez
Publikováno v:
Food Chemistry: X, Vol 16, Iss , Pp 100489- (2022)
In this paper, genipin, an important natural crosslinker and anti-neurodegenerative compound, was extracted from unripe Genipa americana L., combining high-intensity ultrasound (HIUS) and natural deep eutectic solvents (NADESs). The extraction proces
Externí odkaz:
https://doaj.org/article/e200356f80164cf2bba11abeefe20449
Autor:
Maria Isabel Landim Neves, Monique Martins Strieder, Eric Keven Silva, Maria Angela A. Meireles
Publikováno v:
Future Foods, Vol 4, Iss , Pp 100059- (2021)
The production of an innovative food ingredient obtained from unripe Genipa americana L. pulp and milk was studied in this paper. Natural blue compounds were produced from the crosslinking between genipin and milk proteins. They are a promising ingre
Externí odkaz:
https://doaj.org/article/bd41dd96d9bc41ea9cdc918c20d9a51f
Autor:
Adela Cristina Martinez Urango, Maria Isabel Landim Neves, Maria Angela A. Meireles, Eric Keven Silva
Publikováno v:
Foods, Vol 11, Iss 9, p 1332 (2022)
Whey beverages that were enriched with fructooligosaccharides (FOS) and xylooligosaccharides (XOS) were used for carrying Foeniculum vulgare extract that was obtained by the supercritical CO2 extraction technique to produce novel functional products.
Externí odkaz:
https://doaj.org/article/425aae16f98e4285b600f8a1ec08204d
Publikováno v:
Trends in Food Science & Technology. 112:163-173
Background The food industry seeks to expand the color palette with natural colorants. Nevertheless, in nature, the blue color is rare compared to other colors. Despite synthetic colorants' effects on human health, synthetic blue colorants are largel
Autor:
Eric Keven Silva, Maria Isabel Landim Neves, Renata Vardanega, Monique Martins Strieder, M. Angela A. Meireles
Publikováno v:
RSC Advances. 10:112-121
In this study, a biorefinery for the processing of turmeric (Curcuma longa L.) based on clean and emerging technologies has been proposed. High-intensity ultrasound (HIUS) technology was evaluated as a promising technique for curcumin recovery aiming
Autor:
Maria Isabel Landim Neves, Alberto Valdés, Eric Keven Silva, Maria Angela A. Meireles, Elena Ibáñez, Alejandro Cifuentes
Publikováno v:
Digital.CSIC. Repositorio Institucional del CSIC
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Currently, one of the biggest challenges of the colorant industry is to obtain natural blue colorants. Among the different options, a blue pigment can be formed by a crosslinking reaction between genipin and primary amine groups. However, at the indu
Autor:
Ana Paula Badan Ribeiro, Maria Isabel Landim Neves, Mirna Lúcia Gigante, Rodolfo Lázaro Soares Viriato, Mayara de Souza Queirós
Publikováno v:
Food Research International. 120:432-440
Although butter is valued for its characteristic flavor and aroma, it has the disadvantage of unsatisfactory spreadability at low temperatures. To increase the butter functionality, modifications have been proposed by associating the physical and nut
Publikováno v:
Food and Public Health. 9:33-44
Consumer demands and their preferences for naturally derived colorants have increased exponentially and are widely associated with the image of healthy, safe and high-quality products, which constitutes a great challenge to food industries and relate
Autor:
Joao Raul Belinato, Maria Angela de Almeida Meireles, Eric Keven Silva, Maria Isabel Landim Neves, Monique Martins Strieder
Publikováno v:
LWT. 154:112579
Consumers are demanding not animal-derived food products produced by clean technologies. An almond-based functional beverage enriched with coconut oil, xylooligosaccharides, and natural blue colorant was processed by low-frequency ultrasound combined
Autor:
Eric Keven Silva, Maria Isabel Landim Neves, Arthur Luiz Baião Dias, Renata Vardanega, Maria Angela de Almeida Meireles
Publikováno v:
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