Výsledky vyhledávání - "Maria Isabel Covas"

Akademický článek

Impact of Phenol-Enriched Olive Oils on Serum Metabonome and Its Relationship with Cardiometabolic Parameters: A Randomized, Double-Blind, Cross-Over, Controlled Trial

Autor: Marta Farràs, Jonathan Richard Swann, Ian Rowland, Laura Rubió, Isaac Subirana, Úrsula Catalán, Maria José Motilva, Rosa Solà, Maria Isabel Covas, Francisco Blanco-Vaca, Montserrat Fitó, Jordi Mayneris-Perxachs

Publikováno v: Antioxidants, Vol 11, Iss 10, p 1964 (2022)

Phenol-rich foods consumption such as virgin olive oil (VOO) has been shown to have beneficial effects on cardiovascular diseases. The broader biochemical impact of VOO and phenol-enriched OOs remains, however, unclear. A randomized, double-blind, cr

Externí odkaz: https://doaj.org/article/16f20abfe1294ea59e34474b934963f6

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Akademický článek

May bioactive compounds from the olive fruit improve the postprandial insulin response in healthy adults?

Autor: Estefania Sanchez-Rodriguez, Laura Alejandra Vazquez-Aguilar, Sara Biel-Glesson, Jose Ramon Fernandez-Navarro, Juan Antonio Espejo-Calvo, Jose Maria Olmo-Peinado, Rafael de la Torre, Monserrat Fito-Colomer, Maria Isabel Covas, Concepcion Romero, Manuel Brenes, Emilio Martinez de Victoria, Angel Gil, Maria Dolores Mesa

Publikováno v: Journal of Functional Foods, Vol 83, Iss , Pp 104561- (2021)

Scope. The postprandial effects of virgin olive oils (VOOs) enriched with phenolic compounds and triterpenes from the olive fruit on plasma glucose and insulin (primary outcomes), and gastrointestinal hormones responses were evaluated in healthy adul

Externí odkaz: https://doaj.org/article/fe8e2a73b4fa40f59e69124c35d9b352

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Akademický článek

Paraoxonase1-192 polymorphism modulates the effects of regular and acute exercise on paraoxonase1 activity

Autor: Marta Tomás, Roberto Elosua, Mariano Sentí, Luis Molina, Joan Vila, Roger Anglada, Montserrat Fitó, Maria Isabel Covas, Jaume Marrugat

Publikováno v: Journal of Lipid Research, Vol 43, Iss 5, Pp 713-720 (2002)

Regular exercise practise is a protective factor against coronary heart disease and enhances antioxidant systems, whereas acute exercise appears to be a major source of increased oxidative stress. Paraoxonase1 (PON1) is an antioxidant HDL-linked enzy

Externí odkaz: https://doaj.org/article/b8b658c5de2d45a4bad2e08f5ef93e83

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Akademický článek

White blood cell counts as risk markers of developing metabolic syndrome and its components in the PREDIMED study.

Autor: Nancy Babio, Núria Ibarrola-Jurado, Mònica Bulló, Miguel Ángel Martínez-González, Julia Wärnberg, Itziar Salaverría, Manuel Ortega-Calvo, Ramón Estruch, Lluís Serra-Majem, Maria Isabel Covas, José Vicente Sorli, Jordi Salas-Salvadó, PREDIMED Study Investigators

Publikováno v: PLoS ONE, Vol 8, Iss 3, p e58354 (2013)

BackgroundThe Metabolic Syndrome (MetS) is a cluster of metabolic abnormalities that includes hyperglucemia, hypertension, dyslipidemia and central obesity, conferring an increased risk of cardiovascular disease. The white blood cell (WBC) count has

Externí odkaz: https://doaj.org/article/f1f067a6591d409c90ac2c006058357c

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Akademický článek

A 14-item Mediterranean diet assessment tool and obesity indexes among high-risk subjects: the PREDIMED trial.

Publikováno v: PLoS ONE, Vol 7, Iss 8, p e43134 (2012)

Independently of total caloric intake, a better quality of the diet (for example, conformity to the Mediterranean diet) is associated with lower obesity risk. It is unclear whether a brief dietary assessment tool, instead of full-length comprehensive

Externí odkaz: https://doaj.org/article/f2a30639ca204df882ff1d8e89da3534

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Unsaturated Fatty Alcohol Derivatives of Olive Oil Phenolic Compounds with Potential Low-Density Lipoprotein (LDL) Antioxidant and Antiobesity Properties

Autor: Juan Manuel Decara Del Olmo, Montserrat Fitó, Fernando Rodríguez de Fonseca, Daniel Muñoz-Aguayo, Magí Farré, Miguel Romero Cuevas, Jesús Joglar, Manuel Macias-Gonzalez, M. Jesús L. Rojas, Maria Isabel Covas Planells, Rafael de la Torre, Bruno Almeida Cotrim

Publikováno v: Journal of Agricultural and Food Chemistry
Journal of Agricultural and Food Chemistry; Vol 60

A new route for the synthesis of fatty alcohol derivatives of hydroxytyrosol and other olive oil phenolic compounds was developed to allow the preparation of unsaturated derivatives. The biological activity of synthesized compounds was evaluated. Mos

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4176e4e36152e9a4f1e3eb7fee4210a5

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The effect of olive oil polyphenols on antibodies against oxidized LDL. A randomized clinical trial

Autor: Olga, Castañer, Montserrat, Fitó, M Carmen, López-Sabater, Henrik E, Poulsen, Kristiina, Nyyssönen, Helmut, Schröder, Jukka T, Salonen, Karina, De la Torre-Carbot, Hans-Franz, Zunft, Rafael, De la Torre, Hans, Bäumler, Antonio V, Gaddi, Guillermo T, Saez, Marta, Tomás, Maria-Isabel, Covas, Stephanie, Lonsdale

Publikováno v: Clinical Nutrition. 30:490-493

summary Background & aim: Oxidized LDL (oxLDL) is a highly immunogenic particle that plays a key role in the development of atherosclerosis. Some data suggest a protective role of OxLDL autoantibodies (OLAB) in atherosclerosis. Our aim was to assess

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::820276e6982781d5ee5701536fa71ece
https://doi.org/10.1016/j.clnu.2011.01.013

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