Zobrazeno 1 - 10
of 16
pro vyhledávání: '"Maria Ines ISLA"'
Autor:
Enzo Agustin Matteucci, Florencia Cattaneo, Iris Catiana Zampini, Maria Ines Mercado, Maria Ines Isla
Publikováno v:
Lilloa (2024)
Cannabis sativa L. es una especie rica en diversos metabolitos especiales o secundarios, entre los que se destacan los cannabinoides, terpenos y compuestos fenólicos, reconocidos por contribuir de forma sinérgica en el aroma, sabor y propiedades te
Externí odkaz:
https://doaj.org/article/4514164618ad4515924b6a8fcd84d2cd
Autor:
Mariana Leal, María Inés Mercado, María Alejandra Moreno, José Javier Martínez Chamas, Iris Catiana Zampini, Graciela Inés Ponessa, Maria Ines ISLA
Publikováno v:
SSRN Electronic Journal.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::572ab605d776bdcd781945c4a741dc8e
https://doi.org/10.2139/ssrn.4229696
https://doi.org/10.2139/ssrn.4229696
Akademický článek
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Autor:
Orqueda, María Eugenia1 (AUTHOR), Moreno, María Alejandra1 (AUTHOR), Zampini, Iris Catiana1 (AUTHOR), Bravo, Karent2 (AUTHOR), Osorio, Edison2 (AUTHOR), Isla, María Inés1 (AUTHOR) misla@tucbbs.com.ar
Publikováno v:
Journal of Cosmetic Dermatology. Apr2021, Vol. 20 Issue 4, p1188-1196. 9p.
Autor:
Salas, Ana Lilia, Correa Uriburu, Florencia Maria, Zampini, Iris Catiana, Arias, Myriam, Nieva Moreno, María Inés, Santillán Deiú, Antonella, Bravo, Walter, Maldonado, Luis, Salomón, Virginia, Isla, Maria Ines
Publikováno v:
Journal of Apicultural Research; Nov2020, Vol. 59 Issue 5, p735-743, 9p
Autor:
Jiménez-Aspee, Felipe, Alberto, Maria, Quispe, Cristina, Caramantin Soriano, Maria, Theoduloz, Cristina, Zampini, Iris, Isla, Maria, Schmeda-Hirschmann, Guillermo
Publikováno v:
Plant Foods for Human Nutrition; Jun2015, Vol. 70 Issue 2, p135-140, 6p
Expanding Nanobiotechnology: Applications and Commercialization : Applications and Commercialization
Autor:
Ali Talha Khalil, Arshad Islam
This book will cover recent and advanced concepts in nanobiotechnology, with deep focus on their applications and commercialization.Expanding Nanobiotechnology: Applications and Commercialization covers topics like green synthesis, microbial synthesi
Autor:
Bhanu Prakash
The reduction in nutritional quality of food due to microbial contamination is a problem faced by much of the developing world. To address contamination-related hunger and malnutrition, it is crucial to enforce quantitative and qualitative protection
Current Advances for Development of Functional Foods Modulating Inflammation and Oxidative Stress presents the nutritional and technological aspects related to the development of functional foods with anti-inflammatory and antioxidant effects. Specif
Autor:
Maria Cecilia Puppo, Peter Felker
Prosopis describes the enormous historical importance of these trees as a human food source and reviews the contemporary food science of the fruit derived from these trees. As well, this treatise reviews the native genetic resources of this genus on