Zobrazeno 1 - 10
of 92
pro vyhledávání: '"Maria Inês Sucupira Maciel"'
Autor:
Marcony Edson da Silva Júnior, Maria Vitória Rolim Lemos Araújo, Ana Cristina Silveira Martins, Marcos dos Santos Lima, Flávio Luiz Honorato da Silva, Attilio Converti, Maria Inês Sucupira Maciel
Publikováno v:
Scientific Reports, Vol 13, Iss 1, Pp 1-16 (2023)
Abstract Microcapsules of ciriguela peel extracts obtained by ultrasound-assisted extraction were prepared by spray drying, whose results were compared with those of freeze-drying as a control. The effects of spray-drying air temperature, feed flow r
Externí odkaz:
https://doaj.org/article/86b1f23f9baf4d32b348265908df15a6
Autor:
Christine Maria Carneiro Maranhão Ribeiro, Tatyana Patrício de Albuquerque Sousa, Marco Túlio José de Barros Ribeiro, Larissa Raphaela Gonçalves Farias, Heinz Johann Holschuh, Silvanda de Melo Silva, Taliana Kênia Alencar Bezerra, Maria Inês Sucupira Maciel
Publikováno v:
Revista Ciência Agronômica, Vol 55 (2023)
ABSTRACT In this study, chemical changes during the development of acerola, cultivar Okinawa, were evaluated. The biochemical alterations during the development of the acerola cultivar Okinawa were evaluated, to determine the peroxidase activity (POD
Externí odkaz:
https://doaj.org/article/4ca0aadeb63f47a29e39ef2e88530a36
Autor:
Anna Luiza Santana Neves, Jéssica Rosales Martinez, Maria Inês Sucupira Maciel, Michelle Rayssa Pereira de Melo, Caio Monteiro Veríssimo, Luciana Leite de Andrade Lima Arruda
Publikováno v:
Food Chemistry Advances, Vol 3, Iss , Pp 100403- (2023)
This research aims to evaluate the sensory description of arabica and canephora coffee by consumers, identify how and canephora coffee by consumers, and identify how physicochemical variables affect sensory perception. Three Brazilian coffees (two ar
Externí odkaz:
https://doaj.org/article/2d601e48ac1146779db2633b0a23f22e
Autor:
Renata Araújo Milanez de Sena Andrade, Dayanne Consuelo da Silva, Michelle Maria Barreto de Souza, Rodrigo Lira de Oliveira, Maria Inês Sucupira Maciel, Ana Lúcia Figueiredo Porto, Enayde de Almeida Melo, Luciana Leite de Andrade Lima Arruda, Tatiana Souza Porto
Publikováno v:
Food Chemistry Advances, Vol 3, Iss , Pp 100364- (2023)
In the present study was evaluated the microencapsulation of cashew apple waste hydroalcoholic extracts rich in bioactive compounds by spray drying using maltodextrin and inulin as encapsulating agents. The maximum total phenolic content (TPC = 668.2
Externí odkaz:
https://doaj.org/article/f747664308ff4253a29f11c989621b12
Autor:
Herla Ferreira de Aquino, Jamile Erica de Medeiros, José Luiz Sandes de Carvalho Filho, Christine Maria Carneiro Maranhão Ribeiro, Maria Inês Sucupira Maciel, José Ricardo Fonseca Dantas
Publikováno v:
Revista Ceres, Vol 69, Iss 2, Pp 187-194 (2022)
ABSTRACT The germplasm characterization and the analysis of genetic divergence are fundamental requirements to determine the genetic diversity available and peppers have considerable variability not most explored and quantified. Thus, the aim of this
Externí odkaz:
https://doaj.org/article/803acccada904e319b4e1ea8620188d1
Autor:
Eduardo do Nascimento Filho, Natasha Nascimento Barroca Silva, Attilio Converti, Carlos Raimundo Ferreira Grosso, Andrelina Maria Pinheiro Santos, Daniele Silva Ribeiro, Maria Inês Sucupira Maciel
Publikováno v:
Food Chemistry Advances, Vol 1, Iss , Pp 100046- (2022)
The effect of five different mixtures containing xanthan gum (XG), maltodextrin (MD) and gum arabic (GA) on microencapsulation by spray drying of mixed acerola and ciriguela juice was investigated in order to preserve its contents of ascorbic acid (A
Externí odkaz:
https://doaj.org/article/99194a05d3264a028e4e002b1d82141d
Autor:
Christine Maria Carneiro Maranhão Ribeiro, Larry Oscar Chañi Paucar, Enayde de Almeida Melo, Josivanda Palmeira Gomes, Josilene de Assis Cavalcante, Flávio Luiz Honorato da Silva, Maria Inês Sucupira Maciel
Publikováno v:
Revista Principia, Vol 1, Iss 50, Pp 109-119 (2020)
Spray drying is an alternative to extend the shelf life of fruits. However, fruit juice powders present problems during their storage because they are hygroscopic. The objectives of this study were to determine adsorption isotherms of mixed juice pow
Externí odkaz:
https://doaj.org/article/78468cc934bc48afabd9882131fcb807
Autor:
Dorgival Morais de Lima Júnior, Francisco Fernando Ramos de Carvalho, Maria Inês Sucupira Maciel, Stela Antas Urbano, Juliana Paula Felipe de Oliveira, Adriano Henrique do Nascimento Rangel
Publikováno v:
Semina: Ciências Agrárias, Vol 38, Iss 5, Pp 3377-3382 (2017)
Our objective was to evaluate leg tissue composition and physico-chemical quality parameters of sheep meat fed with increasing levels of annatto coproduct. 32 male uncastrated animals without a defined breed were randomized in four treatments (0, 100
Externí odkaz:
https://doaj.org/article/488c652b192c4740ba3f658088718da8
Autor:
Pedro Henrique Sá Vieira, Carolina Notaro de Barros, Emiko Shinozaki Mendes, Maria Inês Sucupira Maciel, Humber Agrelli de Andrade, Paulo Roberto Campagnoli de Oliveira Filho
Publikováno v:
Acta Scientiarum: Technology, Vol 41, Iss 1, Pp e40299-e40299 (2019)
This study developed fresh marine catfish (Sciades herzbergii) sausages with boneless fillets using up to 30% of smoked pork back fat (SPF) and evaluated the nutritional (protein, fat, moisture, ash, carbohydrates and energy value), physicochemical (
Externí odkaz:
https://doaj.org/article/dd60c8f9988446c7bfb0589d2aee2f4a
Autor:
José Severino de Lira Júnior, João Emmanoel Fernandes Bezerra, Ildo Eliezer Lederman, Lídia Cristina dos Santos Alencar Correia, Maria Inês Sucupira Maciel
Publikováno v:
Revista Brasileira de Fruticultura, Vol 36, Iss 4, Pp 813-819 (2014)
A polpa da carambola contém compostos químicos com propriedades antioxidantes importantes à saúde humana, contra o envelhecimento celular e a prevenção de doenças. Este trabalho objetivou avaliar o fruto de acessos de caramboleira quanto às c
Externí odkaz:
https://doaj.org/article/2677ed89ed254af69698437413b9f212