Zobrazeno 1 - 10
of 50
pro vyhledávání: '"Maria Inês Rezende"'
Autor:
João Paulo Sacchetto, Arnaldo F. Da Silva Filho, Maria Inês Rezende, Ieda S. Scarmínio, Marco A. Z. Ayub, Ellen Cristine Giese, Robert F. H. Dekker, Aneli Melo Barbosa-Dekker
Publikováno v:
Orbital: The Electronic Journal of Chemistry, Vol 10, Iss 7, Pp 568-577 (2018)
Eight vegetable oils and glycerol were examined as sole carbon source to screen nine isolates of Botryosphaeria spp. Among these, B. rhodina MAMB-05 produced highest laccase titres on all carbon sources evaluated followed by B. rhodina MMLR isolated
Externí odkaz:
https://doaj.org/article/7daa487f4e5e4a78a1e8ea925934e69b
Autor:
Mariana Munhoz Larini, Maria Inês Rezende, Mara Lúcia Luiz Ribeiro, Fabiana Guillen Moreira Gasparin
Publikováno v:
Evidência, Vol 17, Iss 2 (2017)
A surfactina é um lipopeptídeo da classe dos biossurfactantes, mais comumente produzida por Bacillus subtilis, uma bactéria Gram-positiva. A estrutura química da surfactina é composta por peptídeo ligado aos grupos carboxil e hidrocarboxil de
Externí odkaz:
https://doaj.org/article/1e7b3742c21e493a8dc13d7dbd94877e
Autor:
Milena Martins Andrade, Aneli de Melo Barbosa, Robert F.H Dekker, Maria Inês Rezende, Josana Maria Messias, Luiz Henrique Dall'antonia
Publikováno v:
Orbital: The Electronic Journal of Chemistry, Vol 6, Iss 3, Pp 169-177 (2014)
The amino acids that form the chemical structure of several lipase catalytic triads (serine, histidine, glutamic or aspartic acid), as well as glycine, were added to soybean meal in distilled water as nutrient for Botryosphaeria ribis EC-01 to produc
Externí odkaz:
https://doaj.org/article/6e1e055ce23d4f01bec64c44b0c9bf9e
Autor:
Luana Delgado Munhoz, Juliana Pistore Fonteque, Igor Matheus Oliveira Santos, Miguel Octavio Perez Navarro, Ane Stefano Simionato, Erika Tiemi Goya, Maria Inês Rezende, Maria lsabel Balbi-Peña, Admilton Gonçalves de Oliveira, Galdino Andrade
Publikováno v:
Cogent Food & Agriculture, Vol 3, Iss 1 (2017)
This study evaluated the antibiotic activity and induction of resistance in plants by compounds produced by Pseudomonas aeruginosa LV strain on the control of bacterial stem rot in tomato. Compounds were extracted from the cell-free supernatant of a
Externí odkaz:
https://doaj.org/article/fecc9e18a85248d594021431aa1ec635
Autor:
Iuri Bezerra de Barros, Juliana Feijó de Souza Daniel, Jurandir Pereira Pinto, Maria Inês Rezende, Raimundo Braz Filho, Dalva Trevisan Ferreira
Publikováno v:
Brazilian Archives of Biology and Technology, Vol 54, Iss 3, Pp 535-541 (2011)
The aim of this work was to study the phytochemical and antifungal activity of anthraquinones and root and leaf extracts of Coccoloba mollis on phytopathogens. The chemical analysis of ethanolic extracts showed a mixture of long-chain hydrocarbons, c
Externí odkaz:
https://doaj.org/article/34aac267da604590ac509f622d917361
Autor:
Robert Frans Huibert Dekker, Ellen Cristine Giese, Maria Inês Rezende, Anelize Bauermeister, Aneli de Melo Barbosa
Publikováno v:
Semina: Ciências Exatas e Tecnológicas, Vol 31, Iss 2, Pp 75-86 (2010)
β-1,3-Glucanases are enzymes that hydrolyze glycosidic linkages of the β-1,3 type present in β-D-glucans, liberating glucose as the main product. These enzymes are produced by filamentous fungi and yeasts, as well as bacteria and have wide biotech
Externí odkaz:
https://doaj.org/article/f0f0c7726ce04bffa548f3cf1b6cb73c
Autor:
Aline Ratuchne, Eduardo Azevedo Lonardoni, Carlos Eduardo Bueno, Guilherme Fonseca Reis, Maria Inês Rezende, Alexandre Urbano, Guilherme Biz, Ricardo Sergio Couto de Almeida, Luciano Aparecido Panagio
Publikováno v:
SSRN Electronic Journal.
Autor:
Rayane Alves dos Santos, Maria Inês Rezende, Thaina Maria Mendes Nunes, Daniele Sartori, Matheus Mertz Ribeiro, João Paulo Silva Monteiro, Dayane Oscarina Aparecida Vanzela
Publikováno v:
Brazilian Journal of Animal and Environmental Research. 3:3856-3866
Publikováno v:
Current microbiology. 79(10)
Amylases, glycoside hydrolases widely used in several industrial processes, can be produced by many animals, plants, bacteria, and fungi. Fungal amylases from Aspergillus sp. hold remarkable importance in biotechnological applications for presenting
Autor:
Maria Inês Rezende, Mariana Munhoz Larini, Mara Lúcia Luiz Ribeiro, Fabiana Guillen Moreira Gasparin
Publikováno v:
Evidência, Vol 17, Iss 2 (2017)
EnglishSurfactin is a lipopeptide of the biosurfactant class, most commonly produced by Bacillus subtilis, a Gram-positive bacterium. The chemical structure of surfactin is composed of peptide bound to carboxyl groups and hydrocarboxyl of long chain