Zobrazeno 1 - 10
of 25
pro vyhledávání: '"Maria Inés Isla"'
Autor:
Guillermo Schmeda-Hirschmann, Cristina Quispe, Maria del Pilar C. Soriano, Cristina Theoduloz, Felipe Jiménez-Aspée, Maria Jorgelina Pérez, Ana Soledad Cuello, Maria Inés Isla
Publikováno v:
Molecules, Vol 20, Iss 4, Pp 7017-7033 (2015)
In South America, the mesocarp flour of Prosopis species plays a prominent role as a food resource in arid areas. The aim of this work was the characterization of the phenolic antioxidants occurring in the pod mesocarp flour of Chilean Prosopis. Samp
Externí odkaz:
https://doaj.org/article/170f62445861425a94f40e27f09392b9
Autor:
Felipe Jiménez-Aspee, Cristina Theoduloz, Maria del Pilar C. Soriano, Maider Ugalde-Arbizu, Maria Rosa Alberto, Iris Catiana Zampini, Maria Inés Isla, Mario J. Simirgiotis, Guillermo Schmeda-Hirschmann
Publikováno v:
Molecules, Vol 22, Iss 9, p 1565 (2017)
The native tree Geoffroea decorticans (chañar) grows in the arid lands of northern Chile. It has been used as a food plant since prehistoric times. Phenolic-enriched extracts (PEEs) of Chilean chañar fruits were assessed for their chemical composit
Externí odkaz:
https://doaj.org/article/1f10deca3cec4b648cc5087fe601ff37
Autor:
Enzo Agustin Matteucci, Florencia Cattaneo, Iris Catiana Zampini, Maria Ines Mercado, Maria Ines Isla
Publikováno v:
Lilloa (2024)
Cannabis sativa L. es una especie rica en diversos metabolitos especiales o secundarios, entre los que se destacan los cannabinoides, terpenos y compuestos fenólicos, reconocidos por contribuir de forma sinérgica en el aroma, sabor y propiedades te
Externí odkaz:
https://doaj.org/article/4514164618ad4515924b6a8fcd84d2cd
Publikováno v:
Lilloa (2024)
La Rioja province annually produces approximately 75,000 tons of agricultural residues and derived materials from agro-industrial activities, which could potentially be incorporated into oyster mushroom cultivation. This study aimed to evaluate the v
Externí odkaz:
https://doaj.org/article/d89d6e372b4942e2bb536a7c9a039dcf
Autor:
Florencia María Correa Uriburu, Iris Catiana Zampini, Luis María Maldonado, Milagros Gómez Mattson, Daniela Salvatori, María Inés Isla
Publikováno v:
Plants, Vol 13, Iss 22, p 3143 (2024)
In this study, the production of functional beverages of Zuccagnia punctata Cav. (jarilla), a native medicinal plant from Argentina, and Vaccinium corymbosum (blueberry), with lemon honey as a sweetener, is described. The beverage was formulated by u
Externí odkaz:
https://doaj.org/article/a500ac4846a24cd89daf55313b1c91f3
Publikováno v:
Plants, Vol 13, Iss 18, p 2563 (2024)
Zuccagnia punctata Cav. (Family Fabaceae. Subfamily Caesalpinioideae) is a native plant species with a long history of use in Argentine traditional medicine. The purpose of the present study was to extract bioactive compounds with antioxidant and ant
Externí odkaz:
https://doaj.org/article/ca223b9e5d8844c5a6e7ce39d05551a2
Autor:
Daniela Alejandra González, José Martínez Chamás, María Eugenia Orqueda, Mariana Leal, Agostina Conta, María Inés Mercado, María Inés Isla, Iris Catiana Zampini
Publikováno v:
Molecules, Vol 29, Iss 15, p 3578 (2024)
Fabiana punensis S. C. Arroyo is a subshrub or shrub that is indigenous to the arid and semiarid region of northern Argentina and is known to possess several medicinal properties. The objective of this study was to optimize the extraction conditions
Externí odkaz:
https://doaj.org/article/7355591c0ee349c2b7b989d923da45fc
Autor:
Agostina Valoy, Gabriela Alarcón, Julieta Roco, Catiana Iris Zampini, María Ines Isla, Susana Josefina Jerez
Publikováno v:
International Journal of Plant Based Pharmaceuticals, Vol 3, Iss 2, Pp 156-164 (2023)
Insulin resistance (IR) increases the synthesis of cholesterol so hypercholesterolemia is one regular feature of obesity. Rich in flavonoids Zuccagnia punctata extract (Zp-E) is a traditional herbal medicine found to be beneficial against hypercholes
Externí odkaz:
https://doaj.org/article/cf18e6f09cf74881b38e2d3d69ad876b
Publikováno v:
NFS Journal, Vol 31, Iss , Pp 110-122 (2023)
Opuntia ficus-indica fruits are outstanding for their sensory attributes and multiple health benefits. However, this fruit is highly perishable, and substantial efforts have been carried out to extend its shelf-life. Lactic fermentation of fruits by-
Externí odkaz:
https://doaj.org/article/3917e32371fd40329638ca59400fe050
Autor:
Mariana Leal, María Inés Mercado, María Alejandra Moreno, José Javier Martínez Chamas, Iris Catiana Zampini, Graciela Inés Ponessa, Mario J. Simirgiotis, María Inés Isla
Publikováno v:
Heliyon, Vol 9, Iss 5, Pp e15276- (2023)
Gochnatia glutinosa is a shrub that grown in the Argentinean semiarid region (Monte region) used in the ancestral medicine as an antiseptic and anti-inflammatory agent.This study was aimed to examine the morpho-anatomical characteristics of G. glutin
Externí odkaz:
https://doaj.org/article/b7ed20b5cefb49f68051d1eb5a2e2924