Zobrazeno 1 - 10
of 17
pro vyhledávání: '"Maria Inés Isla"'
Autor:
Guillermo Schmeda-Hirschmann, Cristina Quispe, Maria del Pilar C. Soriano, Cristina Theoduloz, Felipe Jiménez-Aspée, Maria Jorgelina Pérez, Ana Soledad Cuello, Maria Inés Isla
Publikováno v:
Molecules, Vol 20, Iss 4, Pp 7017-7033 (2015)
In South America, the mesocarp flour of Prosopis species plays a prominent role as a food resource in arid areas. The aim of this work was the characterization of the phenolic antioxidants occurring in the pod mesocarp flour of Chilean Prosopis. Samp
Externí odkaz:
https://doaj.org/article/170f62445861425a94f40e27f09392b9
Autor:
Felipe Jiménez-Aspee, Cristina Theoduloz, Maria del Pilar C. Soriano, Maider Ugalde-Arbizu, Maria Rosa Alberto, Iris Catiana Zampini, Maria Inés Isla, Mario J. Simirgiotis, Guillermo Schmeda-Hirschmann
Publikováno v:
Molecules, Vol 22, Iss 9, p 1565 (2017)
The native tree Geoffroea decorticans (chañar) grows in the arid lands of northern Chile. It has been used as a food plant since prehistoric times. Phenolic-enriched extracts (PEEs) of Chilean chañar fruits were assessed for their chemical composit
Externí odkaz:
https://doaj.org/article/1f10deca3cec4b648cc5087fe601ff37
Akademický článek
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Autor:
Theoduloz, Cristina1,2, Alzate‐Morales, Jans3, Jiménez‐Aspee, Felipe2,4,5, Isla, Maria Inés6, Alberto, María Rosa6, Pertino, Mariano Walter2,7, Schmeda‐Hirschmann, Guillermo2,7 schmeda@utalca.cl
Publikováno v:
Chemical Biology & Drug Design. Mar2019, Vol. 93 Issue 3, p290-299. 10p.
Autor:
Jiménez-Aspee, Felipe1 fjimenez@utalca.cl, Theoduloz, Cristina2 ctheodul@utalca.cl, Soriano, Maria del Pilar C.3 mcaramantin@utalca.cl, Ugalde-Arbizu, Maider3 ugamai@hotmail.com, Alberto, Maria Rosa4 mralberto@fbqf.unt.edu.ar, Zampini, Iris Catiana4 zampini@csnat.unt.edu.ar, Isla, Maria Inés4 misla@tucbbs.com.ar, Simirgiotis, Mario J.5, Schmeda-Hirschmann, Guillermo3 schmeda@utalca.cl
Publikováno v:
Molecules. Sep2017, Vol. 22 Issue 9, p1565. 18p.
Autor:
Schmeda-Hirschmann, Guillermo1 schmeda@utalca.cl, Quispe, Cristina1,2 elquispe@unap.cl, Soriano, Maria del Pilar C.1 mcaramantin@utalca.cl, Theoduloz, Cristina3 ctheodul@utalca.cl, Jiménez-Aspée, Felipe1 fjimenez@utalca.cl, Pérez, Maria Jorgelina4 jorgelinaperezbasa@gmail.com, Cuello, Ana Soledad4 asolecue@yahoo.com, Isla, Maria Inés4 misla@tucbbs.com.ar
Publikováno v:
Molecules. Apr2015, Vol. 20 Issue 4, p7017-7033. 17p. 1 Color Photograph, 2 Charts, 3 Graphs, 1 Map.
Autor:
Bhanu Prakash
The reduction in nutritional quality of food due to microbial contamination is a problem faced by much of the developing world. To address contamination-related hunger and malnutrition, it is crucial to enforce quantitative and qualitative protection
Current Advances for Development of Functional Foods Modulating Inflammation and Oxidative Stress presents the nutritional and technological aspects related to the development of functional foods with anti-inflammatory and antioxidant effects. Specif
Autor:
Maria Cecilia Puppo, Peter Felker
Prosopis describes the enormous historical importance of these trees as a human food source and reviews the contemporary food science of the fruit derived from these trees. As well, this treatise reviews the native genetic resources of this genus on
Autor:
Atta-ur Rahman
Studies in Natural Products Chemistry, Volume 69 covers the synthesis, testing and recording of the medicinal properties of natural products, providing cutting-edge accounts of fascinating developments in the isolation, structure elucidation, synthes