Zobrazeno 1 - 10 of 121 pro vyhledávání: '"Maria Inés GENOVESE"'
1
Akademický článek
Jaboticaba (Plinia jaboticaba (Vell.) Berg) polyphenols alleviate skeletal muscle insulin resistance by modulating PI3K/Akt/GLUT-4 and AMPK signaling pathways in diet-induced obese mice
Autor: Érika V. M. Pessoa, Márcio H. C. Moura, Larissa Rodrigues, Rafaela Rossi e Silva, Érique Castro, William T. Festuccia, Carlos M. Donado-Pestana, Maria Inés Genovese
Publikováno v: Food Production, Processing and Nutrition, Vol 6, Iss 1, Pp 1-9 (2024)
Abstract Skeletal muscle responds for most of the insulin-stimulated glucose disposal at postprandial state, impacting glucose homeostasis. Polyphenols were shown to prevent obesity-associated glucose intolerance and peripheral insulin resistance in
Externí odkaz: https://doaj.org/article/6900979818ab42f29be85eb36dcdfd77
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2
Akademický článek
Evaluation of the distribution and metabolism of polyphenols derived from cupuassu (Theobroma grandiflorum) in mice gastrointestinal tract by UPLC-ESI-QTOF
Autor: Helena Rudge de Moraes Barros, Rocío García-Villalba, Francisco A. Tomás-Barberán, Maria Inés Genovese
Publikováno v: Journal of Functional Foods, Vol 22, Iss , Pp 477-489 (2016)
The fate and metabolism of epicatechin-derived proanthocyanidins and glucuronide and sulphate conjugates of the unusual 8-hydroxyflavones hypolaetin, isoscutellarein and hypolaetin methyl ether from cupuassu in the gastrointestinal tract of mice were
Externí odkaz: https://doaj.org/article/b18c61f475954e81b9e2c8b04b5af384
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3
Akademický článek
Isoflavones in processed soybean products from Ecuador
Autor: Maria Inés Genovese, Jorge Davila, Franco M. Lajolo
Publikováno v: Brazilian Archives of Biology and Technology, Vol 49, Iss 5, Pp 853-859 (2006)
Soy products produced in Ecuador, with a local developed and cultivated soybean variety (INIAP 306), were analysed for isoflavone content and profile. The products presented high total isoflavone contents, varying from 53 to 106 mg/100 g (wet basis,
Externí odkaz: https://doaj.org/article/6148135e5d7b433fbffbe9314ae23838
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4
Akademický článek
Atividade inibitória de tripsina do feijão (Phaseolus vulgaris L.): avaliação crítica dos métodos de determinação
Autor: Maria Inés Genovese, Franco M Lajolo
Publikováno v: Archivos Latinoamericanos de Nutrición, Vol 51, Iss 4, Pp 386-394 (2001)
Altos valores de atividade inibitória de tripsina residual encontrados para feijões submetidos a tratamento térmico indicaram que estes poderiam ser decorrentes de artifícios da metodologia utilizada e não de inibição específica. Dessa forma,
Externí odkaz: https://doaj.org/article/a2639b2d384943208624b956537ef070
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5
Akademický článek
Antineoplastic Effect of Procyanidin-rich Extract of Lafoensia Pacari in Lung Carcinoma Cells
Autor: Yonara de Gouveia Cordeiro, Arina Lázaro Rochetti, Vinicius Castro Souza, Edson Roberto da Silva, Antônio Márcio Scatolini, Maria Inés Genovese, George Shigueki Yasui, Heidge Fukumasu
Publikováno v: Brazilian Archives of Biology and Technology, Vol 62
Abstract Lafoensia pacari A. St. Hill has been used in traditional medicine as an anti-ulcerogenic and anti-inflammatory. Although there is an ethnopharmacological indication for cancer treatment, only a few studies have demonstrated its possible ant
Externí odkaz: https://doaj.org/article/44c9dd2e41e64d558e0f816af2c56564
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6
Polyphenols of cambuci (Campomanesia phaea (O. Berg.)) fruit ameliorate insulin resistance and hepatic steatosis in obese mice
Autor: Larissa Rodrigues, Érique Castro, Márcio Hercules Caldas Moura, Maria Inés Genovese, William T. Festuccia, Priscila R. dos Santos-Donado, Carlos M. Donado-Pestana, Érika Vicência Monteiro Pessoa, Rafaela Rossi
Publikováno v: Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USP
Polyphenols from cambuci (CBC) (Campomanesia phaea (O. Berg.)), a Brazilian native fruit, were investigated on therapeutic actions mitigating insulin resistance and hepatic steatosis in high-fat-sucrose diet (HFS) induced obese mice. For this, C57BL/
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7d453251c34e3a7192c1b6f63261c7fc
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8
Postprandial glucose-lowering effect of cagaita (Eugenia dysenterica DC) fruit juice in dysglycemic subjects with metabolic syndrome: An exploratory study
Autor: J. Alberto Martinez-Blazquez, Renata Luise de Araujo, Francisco A. Tomás-Barberán, Maria Inés Genovese, Rosa Ferreira dos Santos
Publikováno v: Digital.CSIC. Repositorio Institucional del CSIC
instname
Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USP
Cagaita (Eugenia dysenterica DC) is an ellagitannin-containing Myrtaceae fruit from Cerrado biome. This fruit seems to be a promising candidate for an adjuvant in glucose regulation in healthy subjects. However, it is not known whether cagaita juice
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::87f0b762aeff8064c122574102d0751d
https://pubmed.ncbi.nlm.nih.gov/33773684
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9
Phenolic-rich jaboticaba ( Plinia jaboticaba (Vell.) Berg) extracts prevent high-fat-sucrose diet-induced obesity in C57BL/6 mice
Autor: Márcio Hercules Caldas Moura, Maria Gabriela Bernardo da Cunha, Maria Inés Genovese, Marcela Roquim Alezandro
Publikováno v: Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USP
Obesity has been strongly associated to noncommunicable chronic diseases, and dietary phenolic compounds with reducing the risk of development of these diseases. Sabara jaboticaba (Plinia jaboticaba) is an Atlantic Forest native fruit, rich in phenol
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fade75b869bb67d869b0ff91bebbeb1b
https://doi.org/10.1016/j.foodres.2018.01.071
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10
Effect of clarified Brazilian native fruit juices on postprandial glycemia in healthy subjects
Autor: Diully Mata Balisteiro, Renata Luise de Araujo, Maria Inés Genovese, Luciano Ricardo Giacaglia
Publikováno v: Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USP
Brazilian native fruits have been shown as excellent sources of polyphenols which are associated with multiple biological activities including inhibition of carbohydrate-hydrolyzing enzymes, α-amylase and α-glucosidase. Postmeal blood glucose eleva
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0708b9552ae97a643abd90acfc1461e5
https://doi.org/10.1016/j.foodres.2017.08.044
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