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pro vyhledávání: '"Maria Iji Adakole"'
Autor:
Maria Iji Adakole, Akama Friday Ogori, Julius Kwagh-Hal Ikya, Vincent Upev, Giacomo Sardo, Joncer Naibaho, Maciej Korus, Gioacchino Bono, Charles Odilichukwu R. Okpala, Abraham Tartenger Girgih
Publikováno v:
Applied Sciences, Vol 11, Iss 7, p 3151 (2021)
A fermented millet flour called “Ibyer” traditionally available in Nigeria is increasingly being enhanced with ginger powder, of which its quality characteristics to our best knowledge appears not yet reported. To supplement existing information,
Externí odkaz:
https://doaj.org/article/8b7d44d176ce40ff9d0e53d315beb6b8
Autor:
Joncer Naibaho, Gioacchino Bono, Maria Iji Adakole, Julius Kwagh-Hal Ikya, Abraham T. Girgih, Vincent Upev, Maciej Korus, Giacomo Sardo, Akama Friday Ogori, Charles Odilichukwu R. Okpala
Publikováno v:
Applied Sciences
Volume 11
Issue 7
Applied Sciences, Vol 11, Iss 3151, p 3151 (2021)
Volume 11
Issue 7
Applied Sciences, Vol 11, Iss 3151, p 3151 (2021)
A fermented millet flour called “Ibyer” traditionally available in Nigeria is increasingly being enhanced with ginger powder, of which its quality characteristics to our best knowledge appears not yet reported. To supplement existing information,