Zobrazeno 1 - 10
of 134
pro vyhledávání: '"Maria ILIESCU"'
Publikováno v:
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Horticulture, Vol 79, Iss 1, Pp 70-73 (2022)
At the wine market level, there is a strong and permanent demand for Qualified Denomination of Origin (DOC) wines of high quality and low price. SCDVV Blaj has already a tradition of obtaining new wines from varieties homologated here. This study pre
Externí odkaz:
https://doaj.org/article/866514873c3f4ba98cfab487024b0298
Publikováno v:
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Horticulture, Vol 77, Iss 1, Pp 147-149 (2020)
Technological strategies on vines and winemaking conditions influenced the phenolic composition of wine. Cabernet Sauvignon vines were pruned at 20, 28 and 36 buds/vine. Grapes from each pruning variant were micro-vinified and macerated for 8 and 16
Externí odkaz:
https://doaj.org/article/de89c4a67b944cdb844f6a829294a1d3
Autor:
Tamara Domsa, Emil Luca, Maria Iliescu, Dan Corbean, Alina Mornea Petrache, Teodora Morar, Madalina Cosovanu
Publikováno v:
Agricultura, Vol 107, Iss 3-4, Pp 105-108 (2018)
The article presents partial results of the study regarding the influence of some technological factors on the evolution of quality indicators for three Vitis vinifera L. varieties, namely Fetească Regală, Muscat Ottonel and Sauvignon Blanc. The ex
Externí odkaz:
https://doaj.org/article/e656da18b8224390bef9a0d3a29b18b7
Autor:
Florin-Dumitru Bora, Claudiu-Ioan Bunea, Teodora Emilia Coldea, Anamaria Călugăr, Maria Iliescu, Alina Donici
Publikováno v:
Agricultura, Vol 107, Iss 3-4, Pp 98-104 (2018)
The complex composition of a red wine is due mainly to the presence of phenolic substances and anthocyanins with a major role to form the quality characteristics: color, aroma and flavour. The aim of this paper is to analyse the physicochemical compo
Externí odkaz:
https://doaj.org/article/6cb3c42e801145bc92fb5a24aae5432c
Publikováno v:
Agricultura, Vol 113, Iss 1-2 (2020)
The temperature and precipitation are representative for the variability of the wine climate at regional level, in relation to the requirements of the varieties, influencing the quality of the grapes (sugar, color, aroma), the specificity and the typ
Externí odkaz:
https://doaj.org/article/1947051e4ee2451f9747d33d385690e5
Publikováno v:
Agricultura, Vol 113, Iss 1-2 (2020)
In the present study, three varieties of grapes, Fetească regală (FR), Muscat Ottonel (MO) and Sauvignon Blanc (SB) were analysis. For a complete characterization of the grapes at harvest, the main analytical characteristics must be known: their su
Externí odkaz:
https://doaj.org/article/50c3d9ce3ab040e9aaccf7826c1ab198
Publikováno v:
Agricultura, Vol 113, Iss 1-2 (2020)
Wine quality is influenced by the agronomic practices and winemaking techniques. The purpose of this study was to evaluate the dynamic changes oenological parameter, phenolic compounds and chromatic characteristics in red wines produced by maceration
Externí odkaz:
https://doaj.org/article/939c271b94c342719c0eeec0ddb0e54e
Publikováno v:
Annals of the University Dunarea de Jos of Galati. Fascicle VI: Food Technology, Vol 42, Iss 1, Pp 40-60 (2018)
The quality of any wine is intrinsically dependent on the quality and composition of the grapes used to produce it. In traditional winemaking countries such as Germany and France, wine quality is determined by geographic origin or the terroir of the
Externí odkaz:
https://doaj.org/article/9f8ae03f7d50434e826d509fdab2d203
Autor:
Aurora Maria Ranca, Victoria Artem, Ionica Dina, Liliana Parcalabu, Maria Iliescu, Gabriel Tabaranu, Ancuta Nechita
Publikováno v:
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Horticulture, Vol 73, Iss 2, Pp 175-181 (2016)
In five Romanian vineyards, in 2013-2014 period was experimented organic system growing on grape varieties for wine representative for each area, here are applied organic growing technology in parallel with the conventional (control). White varieties
Externí odkaz:
https://doaj.org/article/3aea914cecdd46d0bfd6cfdd7fa7baab
Autor:
Anamaria Călugăr, Dan Corbean, Nastasia Pop, Claudiu Ioan Bunea, Anca Cristina Babeș, Maria Iliescu, Florin Dumitru Bora, Iulia Cristina Muresan
Publikováno v:
Agronomy, Vol 10, Iss 10, p 1584 (2020)
The study focussed on a nursery by analyzing its strategic choices to obtain the best profit on grapevine planting material. The production of grapevine grafts involves high labor and material costs. In this study, Muscat Ottonel grape variety grafte
Externí odkaz:
https://doaj.org/article/97b38f2c1487462d9ec4b406890b999c