Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Maria Holovicova"'
Autor:
Ewa Malczyk, Joanna Wyka, Marta Habánová, Marta Misiarz, Marzena Zołoteńka-Synowiec, Mária Holovičová, Malgorzata Jarossová
Publikováno v:
Potravinarstvo, Vol 13, Iss 1, Pp 950-955 (2019)
The way of defining the concept of health varies depending on the age, sex, social position of a person conditioned by place of residence, economic and family situation. The aim of the study was to assess subjective and objective health status of wom
Externí odkaz:
https://doaj.org/article/4b7419cf65604430aa8b80c1ba89e02e
Publikováno v:
Journal of Central European Agriculture, Vol 20, Iss 1, Pp 305-320 (2019)
The aim of this thesis was to find the content of rosmarinic acid (RA) in the selected varieties of sage (Salvia officinalis L.): Krajová, Purpurascens, Berggarten, Tricolor, Icterina and Alba. In the monitoring years 2013-2015 and two collection da
Externí odkaz:
https://doaj.org/article/8fe6299a56d94f9892f14743921d321b
Autor:
Martina Gažarowa, Petra Lenártová, Jana Kopčeková, Jana Mrázová, Maria Holovičová, Zuzana Chlebová, Joanna Wyka
Publikováno v:
Roczniki Panstwowego Zakladu Higieny, Vol 69, Iss 4, Pp 353-362 (2018)
Background. Bread is one of the world’s most consumed food commodity. However, in the last years consumption of bread and bakery products has declined, especially in the Western population. The reason for concern is the weight gain and presence of
Externí odkaz:
https://doaj.org/article/60bf8792cb5c4aa29e96ce25d97b0f74
Autor:
Martina Gažarová, Lucia Mečiarová, Jana Kopčeková, Mária Holovičová, Marta Habánová, Monika Bronkowska
Publikováno v:
Roczniki Panstwowego Zakladu Higieny, Vol 69, Iss 3, Pp 257-266 (2018)
Background. Physical activity is bodily movement produced by skeletal muscle that requires energy expenditure and promotes health benefits. Appropriate physical activity is important in the prevention of cardiovascular disease, coronary heart disease
Externí odkaz:
https://doaj.org/article/042e5e76c6a84bada825b527f4d09805
Publikováno v:
Potravinarstvo, Vol 11, Iss 1, Pp 761-769 (2017)
The aim of the study was to evaluate the effect of a short-term consumption (six weeks) of gluten-free bakery products on the anthropometric parameters. The study group was composed of volunteers from the general population and consisted of 30 health
Externí odkaz:
https://doaj.org/article/064df67a82234ecab218aaa0e5b19036
Autor:
Carlos A. Pinto, Maria Holovicova, Marta Habanova, Vasco Lima, Ricardo V. Duarte, Francisco J. Barba, Jorge A. Saraiva
Publikováno v:
Encyclopedia, Vol 2, Iss 3, Pp 1453-1463 (2022)
Fungi, and their spores, are responsible for the spoilage of several foods and plants and are susceptible to contamination with mycotoxins, which have associated health hazards. In this context, proper methodologies for inactivating such fungi and co
Externí odkaz:
https://doaj.org/article/33172ec0f3fa460888530c302e8b810b
Autor:
Marta Habanova, Maria Holovicova, Hana Scepankova, Marta Lorkova, Jan Gazo, Martina Gazarova, Carlos A. Pinto, Jorge A. Saraiva, Leticia M. Estevinho
Publikováno v:
Antioxidants, Vol 11, Iss 11, p 2239 (2022)
Polyphenol-rich foods protect the cellular systems of the human body from oxidative damage, thereby reducing the risk of chronic diseases such as cardiovascular disease (CVD). We investigated the effect of phenolic-rich apple/berry juice (chokeberry,
Externí odkaz:
https://doaj.org/article/93769f44ecb54af6a2719d3c7e303847
Autor:
Jozef Hudec, Jan Mojzis, Marta Habanova, Jorge A. Saraiva, Pavel Hradil, Tibor Liptaj, Lubomir Kobida, Miroslav Haban, Maria Holovicova, Dominika Zvercova
Publikováno v:
Applied Sciences, Vol 11, Iss 11, p 5300 (2021)
Sarcopoterium spinosum (L.) is a medicinal plant traditionally used for the treatment of various diseases including cancer in the Near- and Middle East. The fractions and constituents of the ethanol extract of S. spinosum were screened for in vitro c
Externí odkaz:
https://doaj.org/article/b2383d88fb6f48e79fd5cddc40a3b252
Autor:
Marta Habanova, Jorge A. Saraiva, Maria Holovicova, Silvia A. Moreira, Liliana G. Fidalgo, Miroslav Haban, Jan Gazo, Marianna Schwarzova, Peter Chlebo, Monika Bronkowska
Publikováno v:
Journal of Functional Foods, Vol 60, Iss , Pp - (2019)
The increased berries consumption is of importance for human health improvement, helping protecting against a number of diseases, especially cardiovascular diseases (CVDs). This study aimed investigating the effect of berries/apple juice consumption
Externí odkaz:
https://doaj.org/article/3f54619da0c84141aad40ddbd4d2410e