Zobrazeno 1 - 10
of 37
pro vyhledávání: '"Maria Helena Miguez da Rocha-Leão"'
Publikováno v:
Brazilian Journal of Food Technology, Vol 24 (2021)
Abstract Important functional compounds present in fruits are often lost in technological processes and during storage. Microencapsulation technique allows maintaining the compounds of interest and adding value to the product using functional encapsu
Externí odkaz:
https://doaj.org/article/b6c06ea0264e42a98ec5328316050f73
Autor:
Fabiane Ferreira dos Santos, Karine Marques Lento de Freitas, Adejanildo da Silva Pereira, Gizele Cardoso Fontes-Sant’Ana, Maria Helena Miguez da Rocha-Leão, Priscilla Filomena Fonseca Amaral
Publikováno v:
Ciência Rural, Vol 51, Iss 4 (2021)
ABSTRACT: A synthetic medium containing glucose, glycerol, yeast extract (YE), and ammonium sulfate (AS) was compared to several low-cost media in their ability to produce high emulsification index (EI). The goal was to reduce the production costs of
Externí odkaz:
https://doaj.org/article/e6add1c77c25423db5351288e3c41ff6
Autor:
Eliana da Silva Gulão, Clitor Junior Fernandes de Souza, Angélica Ribeiro da Costa, Maria Helena Miguez da Rocha-Leão, Edwin Elard Garcia-Rojas
Publikováno v:
Polímeros, Iss 0 (2018)
Abstract Proteins are frequently used as emulsifiers and stabilizers. In this work, two proteins with different isoelectric points were used: lactoferrin and ovalbumin. Solutions containing different proteins ratios, with different pH values, were st
Externí odkaz:
https://doaj.org/article/bb7b11ef0afc472e916b45d0a551bb2e
Publikováno v:
Brazilian Archives of Biology and Technology, Vol 55, Iss 5, Pp 785-791 (2012)
Yarrowia lipolytica is unique strictly aerobic yeast with the ability to efficiently degrade hydrophobic substrates such as n-alkenes, fatty acids, glycerol and oils. In the present work, a 2(4) full factorial design was used to investigate the influ
Externí odkaz:
https://doaj.org/article/719f332fd2be4a479724f408d77b6cc2
Publikováno v:
BioResources, Vol 7, Iss 2, Pp 2366-2375 (2012)
Brazil is one of the major producers of sugarcane (Saccharum officinarum) in the world and consequently produces large quantities of waste such as sugarcane bagasse, which can be used as inert support for the production of aroma compounds by SSF. The
Externí odkaz:
https://doaj.org/article/93fa629c74f149fa9e4b3f0a26476e46
ATIVIDADE ANTIOXIDANTE EM CERVEJA COMERCIAL DE TRIGO / ANTIOXIDANT ACTIVITY IN COMMERCIAL WHEAT BEER
Autor:
Anna Carolyna Goulart Vieira, Priscilla Filomena Fonseca Amaral, Gizele Cardoso Fontes Sant’Ana, Ellen Cristina Quirino Lacerda, Maria Helena Miguez da Rocha Leão
Publikováno v:
Brazilian Journal of Development. 7:15217-15222
Os estudos envolvendo compostos antioxidantes naturalmente presentes em alimentos e a prevencao ou controle de algumas doencas nao transmissiveis tem chamado a atencao da comunidade cientifica e da populacao em geral. Entre os alimentos que contem a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bcedd7420829a9e2ae048d789fa2652d
https://doi.org/10.34117/bjdv7n2-239
https://doi.org/10.34117/bjdv7n2-239
Autor:
Jonas de Jesus Gomes da Costa Neto, Taisa Lisboa Montagner Gomes, Priscilla Filomena Fonseca Amaral, Gizele Cardoso Fontes, Maria Helena Miguez da Rocha Leão
Publikováno v:
Acta Tecnológica. 13:45-63
A junça é uma erva daninha encontrada em regiões tropicais e mediterrâneas. Seus tubérculos são amplamente consumidos sob formas diferentes no mundo: são consumidos in natura, embebidos em água ou secos e misturados com amendoim assado. Os tu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1b3476988e6b199905784913dad5c2ab
https://doi.org/10.35818/acta.v13i2.564
https://doi.org/10.35818/acta.v13i2.564
Autor:
Jonas de Jesus Gomes da Costa Neto, Priscilla Filomena Fonseca Amaral, Taisa Lisboa Montagner Gomes, Gizele Cardoso Fontes Sant’Ana, Maria Helena Miguez da Rocha Leão
Publikováno v:
International Journal of Advanced Engineering Research and Science. 6:251-260
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9facb0a9ba82905b3d5182471c6f9fee
https://doi.org/10.22161/ijaers.612.22
https://doi.org/10.22161/ijaers.612.22
Autor:
Fabiane Ferreira dos Santos, Carlos Adam Conte-Junior, Maria Helena Miguez da Rocha Leão, Roberta Barbosa de Meneses, Maria Lúcia Guerra Monteiro
Publikováno v:
Sustainability; Volume 13; Issue 3; Pages: 1531
Sustainability, Vol 13, Iss 1531, p 1531 (2021)
Sustainability, Vol 13, Iss 1531, p 1531 (2021)
Novel strategies for wheys application, decreasing its negative environmental impact, represent a challenge for dairy industries. The use of wheys as replacers may lead to adverse sensory quality changes in conventional dairy products. This study aim
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a3eeff1523b91a5149341f99d6dc75f1
Autor:
Taisa Lisboa Montagner, Jonas de Jesus Gomes da Costa Neto, Karine Marques Lento de Freitas, Fabiane Ferreira dos Santos, Maria Helena Miguez da Rocha Leão, Gizele Cardoso Fontes Sant’Ana, Priscilla Filomena Fonseca Amaral
Publikováno v:
Acta Tecnológica. 13:121-133
A proposta desse estudo foi otimizar o processo extração do amido do resíduo de junça (TNF) (cyperus esculentus) por meio de um planejamento experimental fracionário seguido de um delineamento composto central rotacional (DCCR). As variáveis in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::21c0445ba9cbabdeb1bc1459df34a1b7
https://doi.org/10.35818/acta.v13i1.653
https://doi.org/10.35818/acta.v13i1.653