Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Maria Gutiérrez-Pozo"'
Publikováno v:
Toxins, Vol 16, Iss 10, p 414 (2024)
Potato is the fourth most consumed crop in the world. More than half of the crop is stored for three to nine months at cold temperatures (3–10 °C) for the fresh and seed market. One of the main causes of fresh potato waste in the retail supply cha
Externí odkaz:
https://doaj.org/article/d19c400ed51945bdbaadbfa34c2d547e
Autor:
Vicente Serna-Escolano, María José Giménez, María Serrano, Daniel Valero, María Emma García-Pastor, Alicia Dobón-Suarez, María Gutiérrez-Pozo, Marina Giménez-Berenguer, Pedro J. Zapata
Publikováno v:
Horticulturae, Vol 10, Iss 9, p 949 (2024)
In modern orchard systems, the tree canopy is designed to ensure homogeneity in fruit quality. However, even in those crops there are some variables that affect the fruit maturation process and fruit quality properties. The aim of this work was to de
Externí odkaz:
https://doaj.org/article/36f0149c892344b085fc78121b85629b
Autor:
María J. Giménez, Marina Giménez-Berenguer, Fabián Guillén, Vicente Serna-Escolano, María Gutiérrez-Pozo, Pedro J. Zapata
Publikováno v:
Foods, Vol 12, Iss 24, p 4414 (2023)
The commercialisation of fresh-cut artichokes with optimal quality and appearance and a maximum shelf-life is a great challenge for the artichoke market. The use of different anti-browning agents has been previously studied; however, their effect is
Externí odkaz:
https://doaj.org/article/445a3a98073d4054854a6acc65bd1e3e
Autor:
Vicente Serna-Escolano, María Gutiérrez-Pozo, Alicia Dobón-Suárez, Pedro J. Zapata, María José Giménez
Publikováno v:
Agronomy, Vol 13, Iss 12, p 2925 (2023)
The quality of sweet orange (Citrus sinensis L.) is determined by the presence of decay caused by phytopathogenic fungi. This can develop in the field and rapidly spread among oranges during postharvest storage. Currently, the conventional treatments
Externí odkaz:
https://doaj.org/article/d3775ed650344513930840167c64ff77
Autor:
Marina Giménez-Berenguer, María Gutiérrez-Pozo, Vicente Serna-Escolano, María José Giménez, Pedro Javier Zapata
Publikováno v:
Antioxidants, Vol 12, Iss 11, p 1960 (2023)
In the northern hemisphere countries, artichoke harvest occurs in winter months; consequently, they are exposed to cold temperatures. This can lead to frost injury, such as triggering the blistering of the cuticle and detachment of outer bracts, whic
Externí odkaz:
https://doaj.org/article/4c2360214e974b609b6d40990273c5c6
Autor:
María Gutiérrez-Pozo, Vicente Serna-Escolano, Marina Giménez-Berenguer, Maria J. Giménez, Pedro J. Zapata
Publikováno v:
Agriculture, Vol 13, Iss 7, p 1437 (2023)
Lemon postharvest losses are mainly due to the presence of fungal diseases. Current postharvest decay strategies rely on synthetic chemical fungicides; however, consumers are demanding that fruit is free of any chemical residue. The use of new natura
Externí odkaz:
https://doaj.org/article/7655030a45164babbc57f65b71c4c514
Autor:
Vicente Serna-Escolano, Alicia Dobón-Suárez, María J. Giménez, Pedro J. Zapata, María Gutiérrez-Pozo
Publikováno v:
Agriculture, Vol 13, Iss 4, p 766 (2023)
Fertigation is a technique of injecting fertilizers along the irrigation lines, allowing a precise control of the moisture and the application. Nowadays, the main fertilizers used are nitrogen and potassium. Usually, an excess of fertigation is appli
Externí odkaz:
https://doaj.org/article/72a7f9d5f80a4469b3f61e85d0a1ba6e