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of 3
pro vyhledávání: '"Maria Guerra-Valle"'
Autor:
Patricio Orellana-Palma, Loren Macias-Bu, Nailín Carvajal-Mena, Guillermo Petzold, Maria Guerra-Valle
Publikováno v:
Gels, Vol 9, Iss 5, p 374 (2023)
A model (sucrose and gallic acid) solution was concentrated by block freeze concentration (BFC) at three centrifugation cycles, and the solutions were encapsulated in calcium alginate and corn starch calcium alginate hydrogel beads. Static and dynami
Externí odkaz:
https://doaj.org/article/fa0754f08d384eeda691ccef316423af
Publikováno v:
Antioxidants, Vol 11, Iss 1, p 109 (2022)
Helicobacter pylori (H. pylori) infection affects more than half of the world’s population, and thus, about 10 to 20% of people with H. pylori suffer from peptic ulcers, which may ultimately lead to gastric cancer. The increase in antibiotic resist
Externí odkaz:
https://doaj.org/article/c0c038fb99cb454981afb697cd93b32b
Publikováno v:
Foods, Vol 10, Iss 2, p 466 (2021)
This work studied the effects of centrifugal block freeze crystallization (CBFC) on physicochemical parameters, total phenolic compound content (TPCC), antioxidant activity (AA), and process parameters applied to fresh murta and arrayan juices. In th
Externí odkaz:
https://doaj.org/article/9c2a8f3e645f464b84efc1cd004dc979