Zobrazeno 1 - 10
of 136
pro vyhledávání: '"Maria Grazia Volpe"'
Autor:
Giovanni Cascone, Maria Oliviero, Luigi Sorrentino, Giuseppina Crescente, Floriana Boscaino, Andrea Sorrentino, Maria Grazia Volpe, Stefania Moccia
Publikováno v:
Foods, Vol 13, Iss 17, p 2651 (2024)
Third-generation snacks were developed from a triad of flours made up of chestnut, spelt, and chickpea flour. Optimal snack formulations and processing parameters have been established to ensure acceptable workability of the raw dough while protectin
Externí odkaz:
https://doaj.org/article/db66b6c95e564bcab8791fc4e6ad6da2
Publikováno v:
Foods, Vol 13, Iss 12, p 1844 (2024)
Poly-(Lactic Acid) (PLA) is regarded as one of the most promising bio-based polymers due to its biocompatibility, biodegradability, non-toxicity, and processability. The investigation of the potential of PLA films in preserving the quality of strawbe
Externí odkaz:
https://doaj.org/article/fee28422d1664852aa53b67ffb7f3e52
Autor:
Tiziana Di Renzo, Giovanni Cascone, Giuseppina Crescente, Anna Reale, Valeria Menga, Maria D’Apolito, Stefania Nazzaro, Maria Grazia Volpe, Stefania Moccia
Publikováno v:
Foods, Vol 12, Iss 22, p 4096 (2023)
Ancient grains have gained considerable attention in recent years, as some research suggests they may be healthier than modern wheat. The present study aims to evaluate the chemical, rheological, and microbiological features of three Southern Italian
Externí odkaz:
https://doaj.org/article/dacdec8ddcab4b8ea4dcf5121c033569
Autor:
Giuseppina Crescente, Giovanni Cascone, Antonio Petruzziello, Aziz Bouymajane, Maria Grazia Volpe, Gian Luigi Russo, Stefania Moccia
Publikováno v:
Foods, Vol 12, Iss 14, p 2678 (2023)
The wine industry produces large amounts of grape pomace (GP), a waste that needs to be disposed of properly. Bioactive compounds with high added value can be recovered from GP as an interesting strategy to reduce the environmental impact. Here, two
Externí odkaz:
https://doaj.org/article/a84c3d5e563549468a08c91380af686d
Autor:
Pasquale Napoletano, Costantina Barbarisi, Valeria Maselli, Daniela Rippa, Carmen Arena, Maria Grazia Volpe, Claudio Colombo, Domenico Fulgione, Anna De Marco
Publikováno v:
Soil Systems, Vol 7, Iss 2, p 38 (2023)
The goals of the current research were to assess the immediate impact of invasive wild boar (Sus scrofa L.) in olive orchards of southern Italy. Over a one-year study, in grubbed and ungrubbed areas, we measured the seasonal changes on the fast soil
Externí odkaz:
https://doaj.org/article/d2d37c301d34493d9cb36771ee7ca12d
Autor:
Carmela Spagnuolo, Stefania Moccia, Idolo Tedesco, Giuseppina Crescente, Maria Grazia Volpe, Maria Russo, Gian Luigi Russo
Publikováno v:
Nutrients, Vol 15, Iss 1, p 182 (2022)
Regular consumption of olive oil is associated with protection against chronic-degenerative diseases, such as cancer. Epidemiological evidence indicates an inverse association between olive oil intake and bladder cancer risk. Bladder cancer is among
Externí odkaz:
https://doaj.org/article/ffea056a8c274e1a89eee819cf2ce218
Publikováno v:
Chemical Engineering Transactions, Vol 87 (2021)
The present study aimed to evaluate the effects of active edible coating (AEC) on fresh fruits to extend the shelf life (15 days) and maintain their nutraceutical content by minimizing the rate of respiration and reducing the water loss. The coating
Externí odkaz:
https://doaj.org/article/a3de060c46e148718a649941000aa237
Autor:
Adele Fabbrocini, Maria Grazia Volpe, Seyed Hossein Hoseinifar, Francesco Siano, Elena Coccia, Giuseppe Scordella, Cataldo Licchelli, Raffaele D'Adamo, Marina Paolucci
Publikováno v:
International Journal of Aquatic Biology, Vol 7, Iss 3, Pp 155-165 (2019)
In this study, we tested the effect of two agar-based biocomposites (differing for the fish meal source), on the Paracentrotus lividus gonad cycle progression and biochemical composition, in an offshore pilot scale trial. The purpose of this study wa
Externí odkaz:
https://doaj.org/article/27fba89bbb734e3f99786efec7464aeb
Autor:
Costantina Barbarisi, Valentina De Vito, Mario Paolo Pellicano, Floriana Boscaino, Silvia Balsamo, Carmine Laurino, Giuseppe Sorrentino, Maria Grazia Volpe
Publikováno v:
International Journal of Food Properties, Vol 22, Iss 1, Pp 280-289 (2019)
In this study, Sea Water Bread (SWB), made with food grade sea water was compared with control bread made with Tap Water (TWB). Sea water’s influence on chemical-nutritional properties of bread was investigated. Contents of salt, macro/micro-elemen
Externí odkaz:
https://doaj.org/article/fb708b2fd6ab4fb692e0b96009003035
Autor:
Daniela Sateriale, Roberta Imperatore, Roberta Colicchio, Chiara Pagliuca, Ettore Varricchio, Maria Grazia Volpe, Paola Salvatore, Marina Paolucci, Caterina Pagliarulo
Publikováno v:
Frontiers in Microbiology, Vol 11 (2020)
In the last decades, resistant microbial infection rate has dramatically increased, especially infections due to biofilm-producing strains that require increasingly complex treatments and are responsible for the increased mortality percentages compar
Externí odkaz:
https://doaj.org/article/26778b95cf8845b1baab67750e7ec4b1